Eugenio Italian Ristorante

I was born and raised in Treviso, Italy and attended Culinary School in Venice, Italy. I came to Los Angeles as a young chef sponsored by Gio’s restaurant on Sunset Blvd. I opened Bocca on Melrose, Bistango in Irvine, Rex in Newport Beach, and ventured out to Honolulu, Hawaii, with Nick’s Fish Market. The last 15 years have been spent in Carlsbad. I am most recognized for my 10-year career as the creator of West Steak and Seafood as well as Bistro West in Carlsbad. I also spent a few years with ChartHouse at Dana Point. I reside in San Marcos, and am so excited to share my point of view with San Marcos! I am now venturing out on my own with a small restaurant in San Marcos where I am putting my name, knowledge, expertise to work.