Eugenio Italian Ristorante Menu

Sautéed wild mushrooms, fontina cheese polenta.

Meatballs, fontina polenta, amatriciana sauce.

Rings, tentacles, steak calamari, tomato sauce, arugula, lemon, furikaki seasoning.

- Focaccia bread, pesto sauce, pecorino cream, tomate confite, porchetta.

Beef carpaccio, arugula, lemon, capers, live oil, parmesan.

Prosciutto, burrata cheese, tuscan bread.

Fresh mozzarella, tomatoes, balsamic glaze, arugula, basil oil.

Fresh tomato, basil, garlic olive oil

Roasted artichokes with shallots, arugula, garlic, basil, tomato, tuscan bread

Vegetable soup, pesto sauce.

Mixed greens, tomatoes, cucumber, balsamic vinaigrette.

Olives, red onions, tomatoes, cucumber, feta, red wine vinaigrette

Egg, onions, mushrooms, tomatoes, bacon vinaigrette.

Carrots, zucchini, cucumber, brie cheese crouton, red wine vinaigrette

Romaine lettuce, caesar dressing, croutons and parmesan cheese.

Arugula, beets, avocado, cherry tomato, walnuts, feta cheese, honey mustard dressing