Enoteca Bruni - Wine Restaurant

Unfortunately, I did not try the food at Enoteca Bruni and never will. I strongly suggest to the restaurant to do a training to whoever is answering the phone and taking reservations. I tried to book a table for two at 9-9.15 pm yesterday night. First, I have been asked in a very rude way whether I knew their menu. I said that visited their website etc, but that it would have been my first time at Enoteca Bruni. He said that they don't have an à la carte menu. I said that it was totally fine with me. He seamed really disappointed that I still wanted to make my reservation! Then he said "anyway we do not accept reservations after 9 pm". I said that I asked a 15 min flexibility just to be safe in case we were a bit late. He said it was not possible to arrive at 9:15, he did not explain why and was extremely rude. I was honestly shocked.

À peine arrivé à Florence, nous avons choisi ce restaurant. Très très belle cave. Ils ont eu la gentillesse de nous accueillir malgré notre arrivée tardive à 21h. Très bonne cuisine. Je recommande.

ATTENTION !!! Il faut sonner à la porte, on doit venir vous ouvrir avant de se faire braquer…. Les plats et la cuisine sont excellents mais … nous avons fait confiance au sommelier avec le costume à carreaux pour les vins et ce dernier s’est bien gardé de nous prévenir qu’il nous a servit un verre de vin facturré 50 euros ….. j’ai souhaité le voir à la fin mais ce dernier (qui m’avait fait comprendre dès notre arrivée que mes sneakers n’étaient pas à son goût) était déjà parti … Malgré une excellente cuisine nous ne mettrons plus les pieds dans ce restaurant où cette pratique est très malhonnête… Soyez vigilant si vous y allez ….

J’ai adoré la gentillesse du service et la justesse des plats mais quand on est censé proposer du vin, est-ce bien raisonnable de servir 1 verre de vin au prix de la bouteille de ce dit vin ? Conseil d’ami: vous qui aimez le vin et le partage, n’oubliez pas de demander le prix du verre car la confiance que vous donnez au sommelier est bien en dessus de sa volonté de vous faire plaisir , il priorise celle de remplir ses poches… in vino veritas

Made a reservation one month in advance for a vegetarian tasting menu here. When we arrived and were seated the maitre d’ started discussing meat options, already extremely disappointing as we were the only table at that point in the restaurant. The wines were very good, cheese very good, the food could have been better however. The risotto we started with was delicious, the 2nd course however a piece of broiled (not boiled) cabbage was a ridiculous thing to serve in such a setting. I feel as if they weren’t at all prepared for us despite their website which notes that they cater to vegetarian/vegans and I received email confirmation they could accommodate us. Disappointing, I wouldn’t go back unless they produced a proper vegetarian menu (this is 2024)!

Ambiente fantastico e personale eccellente! Lo chef stellare ci ha portati in mondi del gusto completamente nuovi e accattivanti! Superbo ❤️

Esperienza unica.. atmosfera veramente accogliente e sofisticata. Abbiamo cenato per la sera di S. Valentino e abbiamo passato una bellissima serata. Nonostante la nostra mancanza di esperienza dettagliata sui vini, abbiamo apprezzato sia qualità che la particolare cura nella spiegazione della provenienza, coltivazione e lavorazione dei vini. Pietanze particolari e di ottima qualità. Molto soddisfatti!

bella carta dei vini, personale giovane ma senza entusiasmo, cameriere in sala iper-formale, servizio molto lento. Usanza alquanto bizzarra del ristorante quella di tenere la glacette con la bottiglia lontano dal tavolo del cliente; per me usanza di pessimo gusto. Cibo discreto ma poca scelta al ristorante, meglio la gastronomia. 30+ euro prosciutto di cinta senese buono, ma nulla di clamoroso, meglio il tagliere di formaggi premium.

Ci hanno fatto pagare un vino di Firenze 36 euro quando in realtà si trova ovunque a 16 euro , e una grappa a 46, quando si trova a massimo 30 euro😩