Dosa Hut Menu

Mixed Vegetable Cooked with South indian traditional spice.

A South Indian soup made with a tangy base of tamarind, tomatoes, and enhanced with mustard seeds, curry leaves, and a hint of coriander.

Lentils Vegetable Spice Soup

Coconut chatni soup typically includes a blend of coconut milk or cream with spices, potentially accented with herbs or nuts for added texture and flavor.

2 pieces.

14 pieces.

Crispy fried dumplings made from fermented rice and urad dal batter, served with a side of coconut chutney.

Onion pakora is prepared by deep-frying sliced onions coated in a chickpea flour batter, typically seasoned with mild spices.

Podi idly consists of steamed rice cakes generously coated with a mixture of ground spices and herbs, typically served with a drizzle of sesame oil.

Crispy fried chili peppers, coated in spiced gram flour batter, garnished with chopped onions and cilantro.

Cut mirchi features green chilies coated in a seasoned gram flour batter, deep-fried and then sliced into bite-sized pieces.

Assorted vegetables are dipped in a chickpea flour batter, seasoned with light spices, and deep-fried.

Medhu Vada Dipped in Rasam (Traditional Chennai Spiced Tamarind Soup)

Deep fried lentil doughnuts, typically includes a soaking in a flavorful lentil-based stew, garnished with fresh herbs.

A crispy semolina and rice flour crepe, generously filled with a spiced mixture of potatoes and onions, typically accompanied by hints of aromatic spices.

Crispy, golden-brown fermented rice and lentil crepe served with coconut chutney and tangy sambar.

Crispy dosa filled with a spiced mixture of onions and potatoes, typically includes subtle Indian spices.

Kal dosa is a spongy and slightly crispy pancake made from fermented lentil and rice batter.

Crispy crepe generously coated with butter, typically includes a filling of spiced potato masala.

Thin crepe filled with a mix of spring vegetables, typically includes a variety of fresh, seasonal produce.

Rice crepe enriched with ghee and sprinkled with a blend of ground spices and lentils, known as podi.

Crispy crepe made with a semolina and rice flour batter.

Crepe infused with Andhra-style spicy kaara powder, typically includes a mix of traditional spices for a distinct flavor.

Crispy rice and lentil crepe filled with spicy potato masala, served with coconut chutney and sambar.

Semolina and rice flour crepe, typically includes a filling of spiced mashed potatoes.

Lintel Crepe Spread with Spicy Garlic paste and stuffed with potato Masala

Green gram crepe typically includes upma, a savory semolina porridge, seasoned with mustard seeds and curry leaves.

Rice and lentil crepe infused with Madurai-style jasmine essence, typically includes a savory filling.

Green mung bean crepe, a variation of the traditional dosa, often paired with ginger or tamarind chutney.

Crispy rice and lentil crepe, spread with spicy Mysore kaara (hot) paste, typically includes a filling of mashed potatoes and onions.

Lentil crepe featuring unique Vijayawada-style spices, typically includes a savory filling.

Crape stuffing with cheddar cheese topping with chili .

Lintel Crepe Spread with Spicy Garlic paste with Cheddar Cheese

Rice and lentil crepe seasoned with Madras-inspired spices, typically includes a savory filling.

Chef Special Dosa with Sesame OIl

A crispy lentil crepe typically includes a spicy garlic paste and is infused with cilantro (malli), offering a unique twist with its garlic flavor profile.

Lintel crape spread with specialized andhra style gongura paste and stuffed with potato masala.

Uthappam made with a base of rice and lentil batter, generously topped with finely chopped onions.

A thick pancake made from lentil and rice flours, topped with a variety of vegetables such as carrots, peas, and peppers.

Rice and lentil pancake, typically includes a spiced potato filling.

Onion, tomato, chili, masala, peas, carrot, bell pepper.

Tomato uthappam is a savory pancake made from a rice and lentil batter, typically topped with fresh tomatoes.

Uthappam generously coated with podi, a spicy lentil and spice mix, and enriched with ghee for a rich flavor.

Steamed rice cakes lightly coated with clarified butter (ghee), typically served as a comforting meal for children.

9 pieces.

A chocolate dosa combines a traditional South Indian crepe made from lentil and rice batter with a sweet twist of chocolate, offering a unique dessert experience.

Chopped flatbread mixed with a variety of vegetables and spices, typically stir-fried to blend the flavors.

Deep-fried whole wheat bread served with a creamy sauce containing mixed vegetables, typically includes nuts and spices.

1 piece.

Deep-fried whole wheat bread served with a spiced chickpea curry, typically includes herbs and aromatic spices.

1 piece.

Steamed rice tempered with yogurt.

Crushed wheat softly cooked, garnished with nuts.

Steamed rice tempered with lemon juice.

Steamed‎ rice tempered with spiced tomato sauce.

Steamed rice tempered with south indian traditional tamarind spiced sauce

Pongal Serving with Sambar and Coconut Chatni

Vegetable Biriyani Served with Raitha

Indian style tea made with ginger and cardamom.

Semolina sweetened with sugar, typically includes ghee, nuts, and a hint of cardamom.

Refreshing milk blended with almond powder.

Milk dumplings bathed in flavored sugar syrup.

Refreshing carbonated beverage, perfect for quenching your thirst.

Milk blended with rose flavored water.

Clear, refreshing bottled water.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Refreshing yogurt drink blended with mango pulp.

Refreshing, chilled milk infused with delicate rose syrup.

Refreshing yogurt drink choice of sweet flavor.

2 idly, 1 vada.

1 idly, 1 vada, 1 plain dosa.

1 idly, 1 vada, upma.

Biriyani combo served with 1 Pc Chapathi, 8oz Biriyani, 8oz Bisibelebath, 8oz Veg korma, Raitha, Papad, Gulabjamun

Home made fresh String Hoppers Serving with Veg Kurma

Bisibelebath & Curd rice.

1 idly, 1 vada, pongal.

Home Made Fresh String Hoppers served with coconut milk

1pc Idly. 1pc Medhu Vada, Pongal, Mini Kal Dosa, Dessert of the day served with Sambar, coconut chatni, peanut chatni

1 vada, 7 mini idly, 1 masala dosa.

2 pieces chapathi, kurma, raitha.