Don Cheech NYC Menu

Grated Parmigiano, fresh garlic, extra virgin olive oil, fresh rosemary, red pepper flakes. Add prosciutto for an additional charge.

Crumbled sweet sausage, sharp provolone, grated Parmigiano, bread crumb.

Filet mignon seared in herbs thinly sliced cold. Capers, rocket arugula, Parmigiano Reggiano, Maldon salt, lemon oil.

A meatball blend of meats, pecorino Romano, provolone center, marinara sauce, topped with ricotta & basil.

Thick lentil soup by adding potatoes, broccoli florets, vegetable broth, pecorino Romano.

Shredded escarole leaves, white cannellini beans, bay leaves, garlic, vegetable broth.

Tomato sauce, fresh mozzarella & basil.

Tomato sauce, fresh mozzarella & basil.

Grilled chicken, broccoli rabe, green pepperoncini.

Italian prosciutto, fresh mozzarella, roasted peppers, fresh basil, sundried tomato spread, balsamic glaze.

Extra virgin olive oil, garlic, red chilly pepper, anchovy oil, jalapeno, toasted breadcrumbs.

Penne, plum tomato sauce, anchovy oil, Castelvetrano green & Gaeta black olives, capers.

Spiral pasta, oven roasted tomato sauce, crispy Guanciale, vodka, red pepper flakes, cream, grated Parmigiano. Add-ons for an additional charge.

Crepes layered with Bolognese meat sauce, besciamella, ricotta, mozzarella, grated Parmigiano.

Chicken breast, Marsala wine, dry porcini, shiitake & oyster mushrooms sauce, broccolini garlic & oil.

Spicy overnight flattened marinated baby chicken, white wine, garlic, Luganica sausages, garlic, fresh herbs, pepperoncini, peppadew peppers, splash of vinegar.

Lemon zest bread crumb, basil pesto, white wine lemon fresh dill & caper sauce. Roasted asparagus.

Topped with San Marzano tomato sauce, grated Parmigiano Reggiano and fresh mozzarella. Add-ons for an additional charge.

Topped with a endive, arugula, radicchio, shaved mushrooms, shaved Parmigiano, mozzarella pearls, balsamic vinegar cherry tomato medley.

Pan roasted filet mignon, tarragon demi-glace, spring-summery braised Italian vegetable.

16 oz. Prime NY strip pan seared, creamy Brandy sauce, mustard, shallots, chives, sauteed cremini mushrooms and asparagus.

Sourdough bread, fontina cheese, white truffle & porcini cream, speck, battered & fried. Creamy tomato sauce.

Crumbled sweet sausage, sharp provolone, grated Parmigiano, bread crumb.

Baked little neck clams, garlic, oregano, bread crumb, wine & lemon sauce

Large butterflied head-on shrimp, toasted flavored bread crumb. Fennel, fresh oranges & baby arucola salad.

Fried calamari, hot peppers, side of marinara sauce & garlic aioli.

Tender teipe braised with tomatoes, celwry, carros, potatoes, Peas & parmesan cheese

Prosciutto di Parma, crusted garlic, fresh rosemary, grated Parmigiano, extra virgin olive oil, red pepper flakes.

Roasted red and yellow peppers, marinated Spanish white anchovies, capers, garlic, toasted breadcrumbs EVO

Fresh Búfalo Mozzarella, Prosciutto di Parma, cherry tomatoes, fresh basil

Mixed green, tomatoes, cucumbers, red onions, roasted peppers, provolone, mozzarella, sopressata, peperoncini, olives

Endivias, radicchio, arugula, artichoke hearts, chaveta parmigiano, lemon & oil

Thick lentil soup by adding potatoes, broccoli florets, vegetable broth, pecorino Romano.

Shredded escarole leaves, white cannellini beans, bay leaves, garlic, vegetable broth.

Organic shredded chicken, cheese tortellini & winter vegetables soup

Extra virgin olive oil, garlic, red chilly pepper, anchovy oil, jalapeno, toasted breadcrumbs.

Penne, plum tomato sauce, anchovy oil, Castelvetrano green & Gaeta black olives, capers.

Spiral pasta, oven roasted tomato sauce, crispy Guanciale, vodka, red pepper flakes, cream, grated Parmigiano. Add-on for an additional charge.

Crepes layered with Bolognese meat sauce, besciamella, ricotta, mozzarella, grated Parmigiano.

House made potato and spinach Gnocchi, fresh cherry tomato sauce, creamy burrata, fresh mozzarella, Sicilian oregano and fresh basil.

Penne, tomato sauce, anchovies oil, castelvatrano green and gasta black olives, capers, smoked mozzarella

Spaghetti, crispy Guanciale (jowl), creamy egg-yolk, grated pecorino romano, cracked Black pepper

Fresh squid ink pasta, plum tomatoes, shrimp, clams, mussels, calamari, scallops, lobster broth.

Large Rigatoni woth a neapolitan ragu of white wine braised beef short ribs, caramelized onions, celery, carrots

Crispy Guanciale (jowl Bacon) Salty sharp pecorino roman, red chili pepper flakes, onions, San Marzano Tomatoes

Spicy overnight flattened marinated baby chicken, white wine, garlic, Luganica sausages, garlic, fresh herbs, pepperoncini, peppadew peppers, splash of vinegar.

Breast of chicken, egg batter with a grated Parmigiano cheese crust, white wine, lemon & butter sauce

Pork Shank marinated and braised in a red wine & root vegetables, served over saffron & parmigiano risotto

Breaded & pan fried, baby arugula, cherry tomatoes, red onions, capers, lemon-oil vinagrette

Lemon zest bread crumb, basil pesto, white wine lemon fresh dill & caper sauce. Roasted asparagus.

Topped with a endive, arugula, radicchio, shaved mushrooms, shaved Parmigiano, mozzarella pearls, balsamic vinegar cherry tomato medley.

Stuffed with prosciutto, fontina cheese, spinach. Wild mushroom, dry porcini, sweet marsala wine sauce.

Sweet marsala wine, dry porcini, fresh shitake mushrooms sauce

Veal Scaloppine, topped with eggplant, prosciutto and fontina. Wine sauce, spinach, sabe & touch of tomato

16 oz. Prime NY strip pan seared, creamy brandy sauce, mustard, shallots, chives, sauteed cremini mushrooms and asparagus.

Grated Parmigiano, fresh garlic, extra virgin olive oil, fresh rosemary, red pepper flakes. Add prosciutto for an additional charge.

Roasted red & yellow peppers, marinated Spanish white anchovies, capers, garlic, breadcrumbs, extra virgin olive oil.

A meatball blend of meats, pecorino Romano, provolone center, marinara sauce, topped with ricotta & basil.

Fried calamari, shrimp, zucchini, eggplant, marinara.

Filet mignon seared in herbs thinly sliced cold. Capers, rocket arugula, Parmigiano Reggiano, Maldon salt, lemon oil.

Sourdough bread, fontina cheese, white truffle & porcini cream, speck, battered & fried. Creamy tomato sauce.

Classic Caesar dressing, garlic breadcrumbs, grated Parmigiano Reggiano anchovy butter crostini. Add protein for an additional charge.

Endive, radicchio, arugula, artichokes, shaved Parmigiano, lemon & oil.

Tomato sauce, fresh mozzarella & basil.

Tomato sauce, fresh mozzarella & basil.

Grilled chicken, broccoli rabe, green pepperoncini.

Italian prosciutto, fresh mozzarella, roasted peppers, fresh basil, sundried tomato spread, balsamic glaze.

Spiral pasta, oven roasted tomato sauce, crispy Guanciale, vodka, red pepper flakes, cream, grated Parmigiano.

Penne, plum tomato sauce, anchovy oil, Castelvetrano green & Gaeta black olives, capers.

Red & yellow peppers, diced potatoes, eggs, Parmigiano cheese.

Topped with maple syrup & seasonal berries.

Pullman bread with chunks of bittersweet chocolate, seasonal fresh fruit & whipped cream.

American wagyu double 5 oz patties, brandy aioli, lettuce, tomato, English muffin, house cut fries. Add cheese for an additional charge.

Poached eggs, hollandaise sauce, Italian ham over English muffin. Served with mix greens & roasted potatoes.

Grass-fed 10 oz. center cut NY strip served sliced with 2 fried eggs, fries & mix greens.

Parmigiano Reggiano breaded chicken breast, San Marzano tomato sauce, fresh mozzarella. Add-ons for an additional charge.

Spring vegetables, ramps, asparagus, rainbow carrots, turnips, snow peas, white wine creamy butter & lemon sauce.

Pan fried eggplant, plant-based mozzarella, Violife grated Parmigiano, marinara sauce, dry oregano & fresh basil.

Spring & summer braised vegetables, ramps, zucchini, squash, red & yellow peppers, baby carrots, snow peas, asparagus, string beans.

Tomato sauce, fresh mozzarella, crumbled sausage & hot cherry peppers

Topped with fresh Bufala mozzarella, fresh cherry tomatoes and basil leaves

Fresh mozzarella, spicy sopressata, honey drizzle, tomato sauce, basil

Prosciutto, arugula, shaved Parmigiano, tomato sauce, mozzarella, basil

Layers of fried eggplant, fresh mozzarella, grated Parmigiano cheese baked in the oven

Pan fried breaded chicken. Breast, parmigiano, plum tomato sauce, mozzarella, gluten. Free pasta spicy Vodka sauce

Plant based pattie, served with fries or green salad