Doko Sushi Menu

4.6
(175+ Reviews)
$Sushi
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Lobster Roll

      Mini lobster and crab meat roll topped with baked mini lobster mixed with dynamite sauce, masago, scallions, sesame seeds and eel sauce.
      $22.95
    • California Roll

      California roll with cucumber, crab meat, and avocado. Choose from an 8-piece cut roll or a single hand roll.
      $10.00
    • Spicy Tuna on Crispy Rice

      Spicy tuna on top of crispy rice, with eel sauce and spicy mayo
      $15.75
    • Sashimi Special

      Salmon, tuna and yellowtail sashimi -- total nine pieces. .
      $27.50
    • Rainbow Roll

      California roll topped with tuna, salmon, albacore, white fish, shrimp, and avocado.
      $20.75
    • Doko Lunch Special

      Choice of your protein, salmon and tuna sashimi, salmon, tuna and yellowtail sushi, steamed rice, and miso soup.
      $21.50
    • Philadelphia Cut Roll (8 Pcs.)

      Smoked salmon, cream cheese, and avocado, rolled in sushi rice and seaweed, garnished with sesame seeds.
      $11.00
    • Spicy Tuna

      Spicy tuna, choice of handroll or cut roll in 6 or 8 pieces.
      $10.25
    • Crunchy Roll

      Shrimp tempura, crab meat, avocado and cucumber roll, topped with crispy crunchies, sesame seeds and eel sauce.
      $19.25
    • Salmon

      Salmon sashimi: 6 slices of fresh salmon. Option for 2-piece sushi serving.
      $9.25
  • Appetizers

    • Calamari Tempura (7 Pcs.)

      Lightly battered and deep-fried calamari, typically served with house tempura sauce.
      $11.00
    • Shrimp Tempura (4 Pcs.)

      Four pieces of shrimp, dipped in a light tempura batter and fried, typically served with a tempura dipping sauce.
      $12.00
    • Vegetable Tempura (5 Pcs.)

      Assorted vegetables lightly coated in tempura batter and deep-fried, served as five pieces.
      $10.00
    • Shrimp Tempura (2 Pcs.) & Vegetable Tempura (5 Pcs.)

      Two pieces of shrimp and five assorted vegetables, lightly battered and deep-fried, typically accompanied by a dipping sauce.
      $14.50
    • Gyoza (6 Pcs.)

      Gyoza, 6 pcs, choice of beef or pork filling.
      $11.00
    • Fried Tofu

      Topped with grated radish and bonito flakes
      $10.50
    • Garlic Tuna Sashimi (5 Pcs.)

      Five pieces of fresh tuna sashimi, typically topped with minced garlic, highlighting the natural flavors of the fish.
      $20.50
    • Sesame Chicken

      Lightly battered deep-fried chicken with a side of spicy teriyaki sauce.
      $13.00
    • Shisito Peppers

      Shishito peppers, lightly blistered, typically include a sprinkle of sea salt and a hint of fresh lemon juice.
      $11.50
    • Broiled Mussels on Half Shell (6 Pcs.)

      Topped with melted cheese and garnished with chopped green onions, these broiled mussels on the half shell are served in a set of six.
      $15.25
    • Soft Shell Crab (2 Pcs.)

      Crispy soft shell crab topped with bonito flakes, served with a tangy dipping sauce.
      $15.00
    • Stuffed Jalapeño Peppers (4 Pcs.)

      Crispy breaded jalapeños stuffed with creamy cheese filling, served in a portion of four pieces.
      $13.00
    • Yummy Crispy (3 Pcs.)

      Lightly spiced cubed tuna mixed with tomato and mayonnaise, topped with masago and sprouts on crispy wonton skins.
      $15.75
    • Salmon Collar

      Salmon collar, typically seasoned and prepared through methods like grilling or baking, often accompanied by ponzu sauce.
      $11.00
    • Yellowtail Collar

      Grilled yellowtail collar, typically served with ponzu sauce, embodying a harmonious blend of umami and citrus flavors.
      $18.50
    • Gobo Roots

      Sliced gobo roots, typically prepared with a blend of seasonings and served as a light appetizer.
      $8.00
    • Shrimp Shumai (6 Pcs.)

      Steamed dumplings filled with a mix of shrimp and subtle hints of vegetables, served in a set of six pieces.
      $12.25
    • Beef Yakitori (2 Skewers)

      Beef skewered and grilled, typically includes green onions and a glaze of teriyaki sauce.
      $12.00
    • Edamame (Salted)

      Boiled young soybeans in their pods, lightly seasoned with salt.
      $8.00
    • Garlic Edamame

      $10.00
    • Seaweed Salad

      Delightful mix of fresh seaweed, tossed in a savory dressing.
      $8.50
    • Spicy Seared Albacore Sashimi

      $24.95
    • Takoyaki (6 Pcs.)

      Wheat batter balls filled with diced octopus, typically garnished with takoyaki sauce, mayonnaise, bonito flakes, and green onions.
      $12.00
    • Squid Kara-Age

      Tender squid pieces, lightly battered and deep-fried, often served with a tangy dipping sauce.
      $12.00
    • Spicy Tuna on Crispy Rice

      Spicy tuna on top of crispy rice, with eel sauce and spicy mayo
      $15.75
  • Sushi Bar Combo

    Served with Miso Soup.
    • Sashimi Special

      Salmon, tuna and yellowtail sashimi -- total nine pieces. .
      $27.50
    • Sushi Combo A

      8 pcs of sushi -- salmon, tuna, yellowtail, eel, octopus, shrimp, white fish, Tamago and 6 pcs of California roll.
      $29.50
    • Sushi Combo B

      8 pcs of sushi -- salmon, tuna, yellowtail, squid, albacore, shrimp, white fish, tamago and 6 pcs of spicy tuna roll.
      $29.50
    • Sashimi Sushi Combo

      9 pcs of sashimi -- salmon, tuna, yellowtail AND 5 pcs of sushi -- albacore, shrimp, squid, tamago and white fish.
      $34.50
    • Chirashi

      Assorted sashimi over rice.
      $29.50
  • Sushi (2 Pcs), Sashimi (6 Pcs), Cut Roll (6 Pcs.),Cut Roll (8 Pcs), Handroll (1 Pc)

    • Salmon

      Salmon sashimi: 6 slices of fresh salmon. Option for 2-piece sushi serving.
      $9.25
    • Salmon Belly

      Salmon belly, option for sushi or sashimi.
      $10.75
    • Yellowtail

      Yellowtail sashimi, 6 pcs, choose between sushi or sashimi style.
      $9.50
    • Yellowtail Belly

      Yellowtail belly, available as sashimi or sushi.
      $11.50
    • Tuna

      Tuna, served as sashimi (6 pcs) or sushi (2 pcs), choice of style.
      $11.00
    • Albacore

      Albacore, thinly sliced, choice of sushi or sashimi serving.
      $9.50
    • Halibut

      Halibut slices, available in sushi or sashimi style.
      $11.25
    • Seared Albacore

      Seared albacore, choice of sushi (2 pcs) or sashimi (6 pcs), lightly torched.
      $9.50
    • Mackarel (Saba)

      Saba sashimi: 6 pcs of thinly sliced, cured mackerel. Option for sushi style available.
      $9.00
    • Black Snapper

      $10.50
    • Spanish Mackerel (Aji)

      Spanish Mackerel (Aji) served as sushi (2 pcs) or sashimi (6 pcs).
      $12.50
    • Sea Urchin (Uni)

      Uni selection as sashimi or sushi, served in pairs or solo piece, embracing the ocean's richness.
      $23.00
    • Crab (Imitation) Sushi

      Thinly sliced imitation crab, typically served without additional ingredients, focusing on the delicate taste and texture of the crab.
      $8.00
    • Fried Bean Cake (Inari) Sushi

      Sushi rice enveloped in a sweet, fried tofu pouch, typically includes a hint of seasoned rice vinegar.
      $8.00
    • Shrimp (EBI) Sushi

      Sliced raw shrimp, typically served over a small bed of seasoned rice, highlighting its delicate texture and sweet taste.
      $9.00
    • Smelt Egg (Masago) Sushi

      Masago atop thinly sliced, fresh pieces of raw fish, typically served without rice, highlighting the delicate flavor of smelt eggs.
      $9.50
    • Squid (Ika) Sushi

      Thinly sliced raw squid, typically served with soy sauce and wasabi.
      $9.50
    • Surf Clam Sushi

      Six pieces of surf clam, typically served raw, highlighting its natural sweetness and texture.
      $9.00
    • Egg Omelet (Tamago) Sushi

      Thinly sliced egg omelet, typically served over a small bed of sushi rice, garnished with a dab of wasabi.
      $8.00
    • Salmon Roe (Ikura) Sushi

      Salmon roe atop a bed of sushi rice, wrapped in nori. Typically includes a dab of wasabi.
      $12.50
    • Octopus (Tako)

      Octopus in sashimi or sushi style, 2 pcs sushi or 6 pcs sashimi.
      $9.00
    • Eel Unagi Sushi

      Tender slices of grilled eel served on top of seasoned rice, lightly brushed with a savory eel sauce, embodying a harmonious blend of flavors.
      $10.50
    • Sweet Shrimp (Ama Ebi) Sushi

      Six pieces of sweet shrimp, typically served over a small bed of rice, highlighting the natural sweetness and delicate texture of ama ebi.
      $14.50
    • Scallop

      Scallop sashimi, 6 pcs, with options for sushi or handroll.
      $11.50
    • Real Crab

      Real crab, available as an 8-piece cut roll or a single handroll.
      $14.50
    • California Roll

      California roll with cucumber, crab meat, and avocado. Choose from an 8-piece cut roll or a single hand roll.
      $10.00
    • Philadelphia Cut Roll (8 Pcs.)

      Smoked salmon, cream cheese, and avocado, rolled in sushi rice and seaweed, garnished with sesame seeds.
      $11.00
    • Salmon Skin

      Salmon skin, available as an 8-piece cut roll or a single handroll.
      $10.00
    • Spicy Tuna

      Spicy tuna, choice of handroll or cut roll in 6 or 8 pieces.
      $10.25
    • Avocado Roll (8 Pcs.)

      Avocado, sushi rice, and sesame seeds, wrapped in seaweed. One order includes eight pieces.
      $10.00
    • Salmon roll(6pcs)

      Thinly sliced raw salmon, typically includes sushi rice wrapped in nori. Served as six pieces.
      $8.50
    • Tuna Roll (6 Pcs.)

      Tuna, sushi rice, and seaweed, rolled together to form a simple yet classic sushi offering.
      $8.50
    • Yellowtail Roll (6 Pcs.)

      Thinly sliced yellowtail, typically served raw, highlighting the fish's natural flavor and texture.
      $8.50
    • Vegetable Roll (6 Pcs.)

      Avocado, cucumber, radish, bell pepper, beet, and carrot rolled in seaweed and rice.
      $8.50
    • Spicy Salmon Handroll

      Hand-rolled sushi featuring spicy salmon, typically includes rice, avocado, and sprouts in a nori wrap.
      $8.95
    • Spicy Lobster Handroll

      $11.50
    • Spicy Yellowtail Handroll

      Yellowtail and cucumber wrapped in nori, seasoned with spicy mayo and scallion, served as a handroll.
      $8.95
    • Spicy Albacore Handroll

      Albacore tuna with a spicy sauce, wrapped in a seaweed sheet and rice, typically includes cucumber and sprouts.
      $8.95
    • Salmon Avocado Roll

      Fresh salmon and creamy avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.
      $9.50
    • Cucumber Roll(6Pcs)

      Cucumber thinly sliced, served as a sashimi dish without rice or seaweed.
      $7.95
    • Shrimp Tempura roll

      Shrimp tempura, avocado, and cucumber, typically includes a drizzle of eel sauce, wrapped in seaweed and sushi rice.
      $9.95
  • Meal Combos (Lunch & Regular Size)

    • Salads

      Lunch size. Served on a bed of gourmet spring mix, lettuce, sprouts, cucumber, grated radish, masago and sesame seeds, topped with our special house dressing. (The Salmon Skin, Avocado, Seafood, Octopus Salads are only offered in one size)
      $17.95
    • Combo Box

      bento box. Served with miso soup, steamed rice, green salad, two pieces gyoza, one piece shrimp and three pieces vegetable tempura and a choice of spicy tuna or california rolls.
      $18.95
    • Doko Poke Bowl

      Cubes of fresh fish and octopus on spring mix and steamed rice, topped with edamame, crab meat, seaweed salad, radish, sprouts, avocado, sunomono, masago, marinated squid, and spicy lobster.
      $20.95
    • Lunch Bowls

      . Served on steamed rice, topped with broccoli and onion, with a side of miso soup.
      $12.95
    • Entrees

      Served with miso soup, steamed rice, and green salad.
      $16.95
    • Combination

      Served with miso soup, steamed rice, green salad, shrimp (one piece) and vegetable (five pieces) tempura.
      $21.95
    • Chef's Special

      Chef's special includes a choice of beef or chicken curry with rice or noodles, plain udon, or udon paired with shrimp tempura, spicy tuna roll, or California roll.
      $13.95
    • Doko Lunch Special

      Choice of your protein, salmon and tuna sashimi, salmon, tuna and yellowtail sushi, steamed rice, and miso soup.
      $21.50
    • Lunch Plate

      Choice of your protein, one piece shrimp and three pieces vegetable tempura, sashimi salad, steamed rice, and miso soup.
      $20.50
  • Chef's Special Rolls (With Raw Fish)

    • Ahi Tuna

      Crab meat, smelt egg, and scallions wrapped with seared ahi tuna and ponzu sauce.
      $25.50
    • Alaskan Roll

      Spicy tuna and cucumber roll topped with salmon.
      $19.25
    • Albacore Delight

      Spicy albacore and cucumber roll topped with albacore, scallions, and ponzu sauce.
      $22.25
    • Century Roll

      California roll topped with mixed tuna, tomato, masago, scallions, and special sauce.
      $20.25
    • Colorado Roll

      Salmon, avocado, and cucumber roll topped with tuna, masago, scallions, and spicy mayo.
      $20.75
    • Double-Double Roll

      Spicy tuna and cucumber roll topped with salmon, shrimp and goma sauce.
      $22.00
    • Hawaiian Roll

      Shrimp tempura and crab meat roll topped with spicy tuna, crispy crunchies, masago, scallions and spicy mayo.
      $20.75
    • House Roll

      Fried dynamite roll topped with salmon and eel sauce.
      $20.75
    • Kamikaze Roll

      Spicy tuna, radish sprouts, and cucumber roll, topped with avocado, half spicy sauce and half eel sauce.
      $19.75
    • Mexican Roll

      Spicy crab meat and cucumber roll topped with avocado and spicy sauce.
      $18.25
    • Midori Roll

      Tuna, yellowtail and salmon roll in soy paper, topped with avocado, scallions, hot sauce and Goma sauce.
      $23.25
    • Mountain Roll

      Spicy tuna and cucumber roll topped with baked salmon, eel sauce, masago, and scallions.
      $19.75
    • Rainbow Roll

      California roll topped with tuna, salmon, albacore, white fish, shrimp, and avocado.
      $20.75
    • Red Dragon Roll

      Shrimp tempura and cucumber roll, topped with tuna, spicy sauce and scallions.
      $20.25
    • Sexy Roll

      Tuna, salmon, sprouts, gobo roots and avocado, wrapped with cucumber and ponzu sauce.
      $22.25
    • Skittle Roll

      Mixed of tuna, salmon, crab meat, shrimp tempura and scallions in soy paper.
      $20.75
    • Spicy Tuna Tempura Roll

      Fried spicy tuna roll topped with masago, scallions and eel sauce.
      $18.25
    • Tuna Tataki Roll

      California roll topped with seared tuna, seaweed salad and ponzu sauce.
      $19.75
    • White Hawaiian Roll

      Spicy tuna and cucumber roll topped with albacore, avocado, masago, scallions and ponzu sauce.
      $23.25
    • Yokohama Roll

      Tuna, avocado and cucumber roll in soy paper with sashimi salad.
      $25.50
    • Yellowtail Lover

      Spicy yellowtail and cucumber roll topped with yellowtail, sliced jalapenos, sprouts, & yuzu sauce
      $23.25
  • Chef's Special Rolls (With Cooked Fish)

    • Baked Salmon Roll

      Baked California roll topped with salmon and eel sauce.
      $19.75
    • BSC

      California roll topped with baked scallops mixed with dynamite sauce, tomato, masago, scallions and eel sauce.
      $19.75
    • Calamari Roll

      Fried calamari, crab meat, cucumber and avocado roll with eel sauce.
      $18.25
    • Caterpillar Roll

      Eel and cucumber roll topped with avocado, sesame seeds and eel sauce.
      $20.95
    • Crazy Boy Roll

      Fried crab meat and avocado roll, topped with masago, scallions, sesame seeds and eel sauce.
      $17.25
    • Crunchy Roll

      Shrimp tempura, crab meat, avocado and cucumber roll, topped with crispy crunchies, sesame seeds and eel sauce.
      $19.25
    • Eel Special Roll

      California roll topped with baked eel, sesame seeds, and eel sauce.
      $20.25
    • Doko Special Roll

      Baked California roll topped with yellowtail, shrimp, dynamite, scallions, masago and eel sauce.
      $19.25
    • Lion King Roll

      California roll topped with mixed baked salmon mixed, dynamite sauce, masago, scallions, sesame seeds and eel sauce.
      $20.75
    • Lobster Roll

      Mini lobster and crab meat roll topped with baked mini lobster mixed with dynamite sauce, masago, scallions, sesame seeds and eel sauce.
      $22.95
    • Scallop Tempura Roll

      Fried scallops, avocado, cucumber and crab meat roll topped with sesame seeds and eel sauce.
      $19.25
    • Shrimp Scampi Roll

      Jumbo shrimp sautéed in garlic butter, mixed with masago, cucumber wrapped in soy paper.
      $20.25
    • Snow Cone Roll

      California roll topped with baked white fish, masago, scallions, sesame seeds and dynamite sauce.
      $21.25
    • Soft Shell Crab Roll

      Fried soft shell crab rolled with crab meat, gobo roots, avocado, cucumber and radish sprouts, topped with eel sauce.
      $19.25
    • Sunset Roll

      Baked scallops, crab meat and cucumber roll topped with eel, avocado, sesame seeds and eel sauce.
      $20.25
    • Tiger Roll

      Shrimp tempura and crab meat roll topped with cooked shrimp, sesame seeds and eel sauce.
      $18.75
    • Vegas Roll

      Fried salmon, crab meat, avocado and cucumber roll with sesame seeds and eel sauce.
      $18.75
    • Vegas Tempura Roll (Vegetarian)

      Fried gaboucha, sweet potato, onion, carrot, broccoli, gobo roots, cucumber, avocado, radish sprouts in a roll topped with sesame seeds and eel sauce.
      $17.25
  • Side Dish

    • Steamed Rice

      Fluffy, perfectly cooked white rice, ideal for pairing with a variety of Japanese dishes.
      $2.75
    • Miso Soup

      A light, savory broth made from fermented soybean paste, garnished with a hint of green onion.
      $2.50
    • Sunomono

      Thinly sliced cucumber and seaweed dressed in a sweet vinegar sauce, often accompanied by sesame seeds.
      $5.95
    • Green Salad

      Fresh mixed greens with seasonal vegetables
      $5.95
    • Eel Sauce

      Eel sauce is a sweet and savory condiment, made from soy sauce and sugar, ideal for enhancing sushi and various dishes.
      $1.00
    • Ponzu

      A Japanese citrus-based sauce, often combining soy sauce, vinegar, and a blend of citrus juices for a tangy condiment.
      $1.00
    • Spicy Mayo

      A creamy concoction of mayonnaise infused with a blend of spices to deliver a tangy and spicy flavor, commonly used as a condiment for sushi and other dishes.
      $1.00
    • Sriracha

      Sriracha is a bold, tangy sauce made from sun-ripened chili peppers and garlic, commonly used to add a spicy kick to dishes.
      $1.00
    • Teriyaki Sauce

      A blend of soy sauce, mirin, and sugar, creating a glossy, sweet, and savory condiment for a variety of dishes.
      $1.00
  • Drinks

    • Fountain Beverages

      Selection includes soda and tea options: Coke, Diet Coke, Dr. Pepper, unsweetened iced green tea, unsweetened iced tea, lemonade, Sprite, sweet iced tea.
      $3.95
    • Perrier

      $3.50
    • Apple Juice

      Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
      $3.25

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 818-578-3655

18406 Ventura Blvd, Tarzana, CA 91356


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