Dockside is located overlooking the Calabash River all the way at the end of Nance St. Dockside has been a family run business for almost 70 years. It began in the mid 50’s when Clarice and Hartford Price, tobacco farmers from Lake View South Carolina, decided to move to the coast and open a seafood restaurant. They were hoping for a spot right on the banks where the seafood was being brought in daily. As fortune would have it a local moonshiner had not been paying taxes and was forced to sell his land to pay off his debt. Hartford and Clarice took a leap of faith and bought the land. Three generations later we are still cooking up "Calabash Style Seafood".