At Angus Steakhouse and Seafood, our name says it all. Steak and seafood is what we do. And we do it well! Like, extremely well. We’ve become known as “the place for steak” and the “shrewd choice for seafood joys”. Needless to say, we know our way around some of the tastiest land and sea dishes in the world. We pull out all the stops to ensure the food we serve our guests is some of the best grub they’ve ever tasted. From choice cuts and premium picks to world-class grills and tasty recipes, we have it all! Our team is comprised of highly talented, skilled, and qualified professionals who are eager to make your dining experience unforgettable. In the kitchen, we have some of the best chefs and cooks in the region.