Delice & Sarrasin Menu

Toulouse 'pea sausage', Parisian mushrooms, mustard cream and coconut emmental cheese. (GF-SF-NF)

Slow-cooked 'beef' in a rich spiced red wine with caramelized onions, carrots, fingerling potatoes. (GF-SF-NF)

Slightly crispy ChunkTM 'steak' served with black truffle French fries. (NF-GF option)

Oven roasted brussels sprouts with onions, garlic, and thymes. vegan, soy-free and gluten-free

Seitan 'duck' strips cooked in mustard and tarragon with green peas and carrots. (SF-NF)

Succulent 'chicken legs' braised in red wine with Parisian mushrooms, onions, spices and herbes de Provence. (GF-SF-NF)

Salted caramel and roasted apple (SF)

Our exclusive vegan cheese plate. Combination of vegan artisan cultured cheeses (cashew based), served with bread. 100% vegan, raw, GF and SF. GF bread on demand

Made with cashew & coconut cream, topped with coconut sugar (gf and sf)

Thick-cut french fries infused in white truffle

Tomatoes & 'burrata' a la Mediterranean. (GF-SF-NF)

Layered 'salmon' with creamy avocado and garlic cheese. (NF)

Carrot cream with pink lentils, served with a garlic parsley butter bread. 100% vegan, organic and gluten free. GF bread on demand

Tahini pâté 'Foie gras' served with fig jam. Gluten free on demand (GF-SF)

Our exclusive vegan cheese plate. Combination of vegan artisan cultured cheeses (cashew based), served with bread. 100% vegan, raw, GF and SF. GF bread on demand

Roasted melted 'brie' cheese cooked with thyme, served with potatoes. (GF-SF)

Poached 'egg' in a rich red wine sauce, 'bacon' and Parisian mushrooms. (NF)

Crispy crab cake topped with a creamy herb sauce, served with sautéed Brussels sprouts.

Finely chopped cold pea 'steak' with shallots, parsley, capers, raw 'egg', served with French fries. (GF-SF-NF)

Breaded meati mushroom root cutlet topped with truffle vegan 'goat' cheese served with cheesy spinach.

Tagliatelle pasta with 'sea food' melange and Mediterranean olive oil. (SF-NF)

Succulent 'chicken legs' braised in red wine with Parisian mushrooms, onions, spices and herbes de Provence. (GF-SF-NF)

Seitan 'duck' strips cooked in mustard and tarragon with green peas and carrots. (SF-NF)

Slow-cooked 'beef' in a rich spiced red wine with caramelized onions, carrots, fingerling potatoes. (GF-SF-NF)

Konjac smoked 'salmon', Oat crème fraiche, avocado puree and dill. (GF-SF-NF)

'Goat' Cheese, grilled 'chicken', agave, walnuts and coconut emmental cheese. (GF-SF)

French ratatouille and coconut emmental cheese. (GF-SF-NF)

'Bacon' bits, roasted tomatoes, onions, cooked potatoes and coconut emmental cheese. (GF-SF-NF)

Authentic French toast made with almond milk

Dark chocolate, no sugar, raw, GF and SF

Chopped spinach, cooked with onion and garlic

Fresh mixed greens with seasonal vegetables

Oven roasted brussels sprouts with onions, garlic, and thymes. vegan, soy-free and gluten-free

Melted dark chocolate, roasted almonds and coconut whipped cream. (SF)

Strawberries, melted dark chocolate (SF-NF)

Salted caramel, bananas. (SF-NF)

Roasted bananas, melted dark chocolate (SF-NF)

Salted caramel and roasted apple (SF)

Salted caramel and gingerbread crouton (SF-NF)