Big aLICe Brewing

BIG aLICe BREWING began production in January 2013. On our original 10-gallon pilot system, we brewed and exclusively bottled flavor-forward, one-off batches, which we sold on-premises through our CSB membership program. Founders Kyle Hurst and Scott Berger connected with local CSA (Community Shared Agriculture) and Food Co-ops to find local, fresh, and organic ingredients with the idea of preserving seasonal flavors through beer. Since 2013, we have opened a taproom for onsite drinking, expanded our brewing capacity. We are still committed to creative small-batches and continue to brew beers that challenge us and excite you. In 2019 we opened our Barrel Room, a dedicated barrel aging facility within Industry City, Brooklyn.