Delice & Sarrasin

Delice & Sarrasin is a fine dining vegan restaurant in NYC’s charming West Village, offering authentic French cuisine crafted entirely from plant-based ingredients. Led by Chef Yvette Caron, the menu features vegan versions of classic dishes like Coq au Vin, Boeuf Bourguignon, and savory mushroom Escargots. With indoor and outdoor seating, reservations, and delivery available, Delice & Sarrasin delivers an exceptional dining experience for vegans, foodies, and lovers of French gastronomy alike.