Culver’s

This place had the best burger I have had in a while. Bay was about to close at 10. We showed up at nine forty five and the burger was A-1 steak sauce... Who gives you a burger that is so hand crafted and put together fifteen minutes before closing.... I actually had to come in and use the restroom. And when I walked in everyone was vacuuming cleaning. It was like I was in 2050 chick fil. I'm not sure about the mobile location. But this one in Foley hands down. It's off the chain!!!

Love this place had the bacon deluxe so so good Kid-friendliness: Yes

Culver's hits the mark every time. Staff,food,cleanliness, prices.

Love this place. Good food, nice people, and one of only places that still give first responders discounts. Thanks, Culver's.

Great food as always! Was nice to find a location near our AirBnB in Alabama!

I don't know if it lives up to the hype this chain generates online, but it's definitely worth you trying at least once. I had a solid bacon cheddar butterburger as my first real meal here; it started off kind of 'meh' but the more I ate on it, the better it got. Crispy bacon with good meaty flavor, cheddar with actual cheese taste, and a nice char on the edges of the meat. Instead of fries (which are crinkle cut and pretty decent) I got a small order of cheese curds that were the highlight of the meal. They're noticeably better than the ones you get at other local restaurants, and have a good umami quality to them. The breading is even, and rather fine, so they have a pleasant mouth feel/texture to them. I've had the opportunity to sample a few other things, since it's a slightly diverse menu. The pork tenderloin sandwich might be the sleeper hit of the sandwich/burger side of the menu — it's very tender and is pounded thin so it hangs off the bun. I'd definitely get one for myself, with just mayo, mustard and some pickles. (Note: All burgers and sandwiches come plain and you add what you want by request at the counter. If you take something off, they credit you the difference. Nice!) There's a pot roast sandwich, which is kind of an unusual thing to offer year-round. The pot roast is pretty tender, but a tad on the stringy side. It has a good gravy, at least, but probably works better as a dinner than on a bun. Off the dinner menu, I can give a big thumbs up to the Atlantic Cod plate. They seem to use quality cuts that are nice and thick, and are fried with a batter that isn't soggy or heavy. They have their own house branded root beer (caffeine free) and it's really nice, coming down on the "creamy and smooth" side of things, which is my personal preference. Finally, what about the custard? We've had a few custard places pop up (and go) over the years, but Culver's is the best if for no other reason than they have a drive through so no more traipsing in to a place to stand in line for a cool treat. Not only am I calling Culver's the best custard around here, but I'm calling custard in general superior to both froyo and ice cream. Don't @ me! Overall, a pleasant experience. The staff was super friendly and accommodating to our needs, and the interior is comfortable. There's free Wi-Fi, and now you can even order from a table instead of standing in line at the counter. Wheelchair accessibility: The parking lot is flat and there are no stairs or other impediments to entry.

Their butterburgers and cheese curds are the best!!