Cracked Crab

Although we serve fine food in a nice atmosphere, please dress casual should you choose us for lunch or dinner. Our concept is largely based on dumping a bucket of various shellfish on your table with a mallet, crab crackers, and other tools to get the job done. It can get messy, but hey, we clean it up! We feature "in season" product, printing our menu daily. We serve fresh fish daily, and use local farmers for fresh in season produce all year round. We use a local butcher and baker. We always have a steak for those of you who don't eat fish, a chicken dinner for those of you who don't eat fish or meat, and we can sauté a veggie dish for those of you who don't eat fish, meat, or chicken.