Crab House at Pier 39 Menu

Dungeness Crab roasted in our secret garlic sauce

Crispy french fries tossed with fresh garlic, parmesan cheese and herbs

Garlic butter, parmesan cheese

Crispy french fries tossed with fresh garlic, parmesan cheese, herbs and truffle oil

Lightly fried with pepperoncinis

Chopped romaine tossed in a Caesar dressing and parmesan cheese

Lemon vinaigrette, fig jam, toasted sourdough

Pan seared and served with cayenne aioli

Cup or sourdough bread bowl of award-winning clam chowder topped with crab meat. *Contains Bacon

A sourdough bread bowl filled with our Crab Chowder and a Caesar or House Salad

6 freshly shucked oysters served with mignonette

Mixed greens, tomatoes, pepperoncinis and mushrooms, balsamic vinaigrette

Two 1/4 LB patties, American cheese & crab meat topped with a glazed aioli

Crab meat, egg, lemongrass, ginger, garlic, peanuts, soy sauce, oyster sauce, carrots and green onions

Crab meat mixed with mayonnaise on a buttered brioche roll

Fresh Pacific cod topped with caper lemon butter sauce

Pan seared with taragon butter

Shrimp, mussels, fish and crab simmered in our cioppino sauce

Pan-seared and finished in the oven with rosemary and fresh garlic

Pan seared 10oz. NY steak topped with crab meat and a glazed reduction sauce

Pan-seared NY steak and 1/2 of our garlic roasted Killer Crab®

Crab meat, tossed in a jack, cheddar & mozzarella cheese sauce, fresh thyme, macaroni noodles baked with a parmesan bread crumb topping.

Shrimp, mussels, and fish in our creamy red crab sauce tossed with fettuccine

Fresh tomatoes, garlic and mushrooms, white wine, parsley, and crab meat with a creamy butter sauce

Served with roasted veggies

Served with fries or roasted veggies

Vodka, ginger beer, lime juice, served in a traditional copper mug

Vodka, Bloody Mary mix

Vodka, coffee liqueur, espresso, served up

Gin, Campari, Sweet Vermouth, served on the rocks

Vodka, apple liquor, house made sour mix

Citrus vodka, triple sec, lemon juice, simple syrup, sugar rim

Tequila, triple sec, lime juice, agave syrup

Whiskey, muddled orange and cherry, sugar, bitters, on the rocks

Amaretto, fresh lime juice, agave nectar

Rum, mint, simple syrup, lime juice, soda water

Prosecco with pomegranate

Espresso, milk, simple syrup, chilled, served up

Ritual Zero Proof tequila, agave nectar, fresh lime juice, splash of simple syrup, served on the rocks

Ritual Zero Proof rum, aperitif, pineapple juice, lime juice, served on the rocks

Ritual Zero Proof gin, aperitif, fresh lime juice, splash of almond, served on a large rock

Ritual Zero Proof aperitif, Free Sparking wine, splash of soda water, served on the rocks with orange

Strawberry, Passion Fruit, Raspberry, Peach, Pomegranate

Strawberry puree and lemonade

Cannonball, California '20

Jordan, Alexander Valley, Sonoma, CA '19

Castello del Trebbio, DOCG, Italy ‘20

Agricola Querciabella, DOC, Italy ‘18

Opolo Vineyards, Paso Robles, CA, '22

Duckhorn, Napa, CA ‘19

Cambria, Julia's Vineyard, Santa Maria, Santa Barbara, CA '20

Immortal Zin, Old Vine, Lodi, CA '21

Alamos, Mendoza, Argentina '23

Kendall-Jackson, Vintner's Reserve, CA '23

Trefethen, Napa Valley, CA '21

Jordan, Russian River, Sonoma, CA '20

Benvolio, DOC, Italy ’21

Napa Cellars, Napa, CA '23

Honig, Napa Valley, California '23

Joel Gott, Central Coast CA '22

Avissi, DOC, Italy

Gloria Ferrer, Carneros, CA

Chateau Ste. Michelle, Columbia Valley, WA ‘19

(Ask Server) - ABV 4.5%

Belgium

Paso Robles, CA

San Francisco, CA

San Leandro, CA