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Cork and Pig Tavern is a chef driven from scratch restaurant featuring woodfired stonehearth pizzas, salads, sandwiches, pork ribs, steaks and a pork chop. The full bar is boutique wine focused, craft cocktails and local craft beers on draft. The interior design embraces modern touches with traditional tavern elements of brick and wood. Open kitchen showcases our pride of excellence in food quality. A beautiful covered patio is breezy but keeps our guests out of the Texas sun.