Cork & Pig Tavern Southlake Menu

Smoked salmon served with grilled toast and house made tarter sauce

Grilled chicken, wontons, greens, peanuts, peanut sauce, julienne carrots, cilantro, corn, and ginger dressing.

Roasted chicken, kale, radicchio, blue cheese, avocado, walnuts, grapes, corn, and house vin.

Greens, avocado, tomato, corn, candied pecans, julienned apples, and champagne vin.

Grilled chicken, crispy tortilla strips, raisins, and cashew dressing.

Mushroom, bacon, sautéed spinach, bourbon'cream sauce, and Parmesan mashed potatoes. No side included.

Jumbo lump blue crab and shallot lemon butter. Served with the side of your choice.

Crispy chicken, spaghetti with house arrabbiata tomato sauce, fresh mozzarella, and basil. No side included.

Wood-grilled double-cut pork chop and topped with bourbon sauce. Served with the side of your choice.

Beer-battered Atlantic cod served with house tartar. Served with the side of your choice.

Lightly fried chicken, cheddar cheese, bacon-vin slaw, and pickles.

Ground chuck, cheddar, classic fixins, secret sauce, and brioche bun.

Choice of blackened or crispy, pico de gallo, spicy mayo, avocado, and fresh corn tortillas.

Piled high pastrami, Swiss cheese, and secret sauce, layered with coleslaw on toasted rye.

Saltine crusted, coleslaw, pickle, red onion, and brioche bun.

Italian sausage, pepperoni, pancetta, mozzarella blend, and tomato sauce.

Roasted mushrooms, arugula tossed in black truffle oil, mozzarella blend, and black truffle cream.

Roasted chicken, cilantro, red onions, mozzarella blend, and BBQ sauce.

Mozzarella blend, basil, tomatoes, and avocado slices.

Roasted mushrooms, spinach, black olives, red onion, mozzarella blend, squash, and cream sauce.

Panchetta, smoked mozzarella, burrata, fresh basil and parmesan sauce.

Cheeseburger served plain and dry