Church and Union Charlotte Menu
$$$Restaurant, American, Brunch
127 N Tryon St #8, Charlotte, NC 28202
First Course
- F***** O**** Agnolottiallium crunch, gruyere$15.00
- Butcher Slatechef’s selection of artisan cured meats and accompaniments$27.00
- Beef TartareThai curry, pickled mustard seed, crispy wonton$22.00
- Nola Shrimpgarlic, Worcestershire, sourdough$19.00
- Braised Bacon & Melonunagi, wasabi aioli, pickled jalapeños, allium ash$15.00
- PEI Musselsandouille sausage, roasted red pepper, smoked cream, sourdough$22.00
- Moroccan Meatballsspiced BBQ glaze, whipped feta, cucumbers, gremolata$18.00
- Southern Saladavocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing$16.00
- CU Caesar Saladhearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg$16.00
- Chicken Karaagesriracha aioli, 'umami' sauce, togarashi, nori, fresh herbs$15.00
Features
- Oysters On The Half ShellChef's selection
- CU Towerchef’s selection of oysters, chilled shrimp, Maine lobster, chilled seafood salads, accompaniments$115.00
Main Course
- Handmade Braided Ravioligarlic tomato sauce, capers, parmesan$28.00
- Taco Ricebeef, salsa, avocado, cheddar, lettuce, furikake, egg$24.00
- Chef Jamie's Lamb Burgerred onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries$21.00
- 60 South Salmoncoconut pirlou, tomato ginger emulsion, crispy rice furikake$28.00
- Fried Chickenjalapeño cornbread, Alabama white sauce, ranch pickles$30.00
- Maryland Crab Cakeroot vegetable ribbons, blood orange beurre blanc, crispy potato$34.00
- CU Poke Bowlahi tuna, sushi rice, spicy aioli$33.00
- The Butcher's Filet1855 Teres Major, 8oz served with crushed Yukon potatoes, J-1 sauce$45.00
- 1855 NY Strip10oz, served with crushed Yukon potatoes, J-1 sauce$51.00
- Filet Mignon8oz, served with crushed Yukon potatoes, J-1 sauce$59.00
- Prime Cowboy Ribeye For Two24oz, served with crushed Yukon potatoes, J-1 sauce$150.00
- Koji Swordfishaji verde, papas bravas, haricot verts, heirloom tomato relish$40.00
- Miso Short Ribsweet potato purée, bok choy, maitake mushrooms, miso jus$46.00
Sides
- Haricots Vertsconfit tomatoes, beurre monte, crispy garlic$15.00
- Crushed Yukon Potatoesshallot, fines herbes, olive oil$11.00
- Hand Cut French Friesmalt vinegar, BBQ aioli$10.00
- Brussels Sproutsbacon lardon, Sherry carmelized onions, aged cheddar$14.00
- Glazed Broccolichili flakes, buerre monte, crispy garlic$14.00
3-Course Prix-fixe Economy Gastronomy Menu
- 1st Course (Select One)F***** O**** Agnolotti | allium crunch, gruyere Beef Tartare | Thai curry, pickled mustard seed, crispy wonton $3 Supplement Nola Shrimp | garlic, Worcestershire, brioche Braised Bacon & Melon | unagi, wasabi aioli, pickled jalapeños, al...
- Entrée Selection (Select One)Taco Rice | beef, salsa, avocado, cheddar, lettuce, furikake, egg Chef Jamie's Lamb Burger | red onion marmalade, gorgonzola fondue, arugula, secret sauce, home fries Maryland Crab Cake | root vegetable ribbons, blood orange beurre blanc, cr...
- Dessert (Select One)Strawberry Tres Leches | caramelized white chocolate coconut anglaise, cinnamon sponge, whipped strawberry ganache White Chocolate Creme Brulee | vanilla Bavarian, raspberry, roasted pistachios Sweet Home Carolina | flourless chocolate cake,...
Small Plates
- Chicken Karaagesriracha aioli, 'umami' sauce, togarashi, nori, fresh herbs$16.00
- CU Caesar Saladhearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg$16.00
- Avocado Toasttoasted sourdough, avocado mousse, marinated tomatoes, radish, soft boiled egg$13.00
Main Course
- Fried Chicken Biscuitsausage gravy, fontina cheese, buttermilk biscuit$18.00
- Shrimp & Gritswild mushrooms, bacon, local grits, spring onions$22.00
- Okonomiyakicabbage pancake, sunny egg, braised bacon, sriracha aioli, yakiniku sauce$20.00
- French Toastbanana flambé, chai, whipped mascarpone, honey, toasted walnut$21.00
- Crab Benedictheirloom tomato, basil hollandaise, English muffin$26.00
- Chef Jamie's Lamb Burgerred onion marmalade, gorgonzola fondue, arugula, secret sauce, home fries$21.00
- Queens Breakfasteggs, Nueske's bacon, home fries, charred tomatoes, English muffin$15.00
- Wild Mushroom Omeletfontina cheese, fines herbes, home fries, toast$16.00
- Applewood Bacon Omeletsautéed onion, aged cheddar cheese, home fries, toast$16.00
- Brunch Burgerlettuce, tomato, onion, American cheese, over easy egg, horseradish aioli, brioche bun, home fries$18.00
- Holy $H!T Breakfastfried chicken, eggs, bacon, house-made donuts, biscuits, house-made jam, choice of 1 mimosa or bloody mary (2 person minimum)$30.00
Sides
- Grits$6.00
- Nueske's Bacon$7.00
- Home Fries$5.00
- Seasonal Fruit$8.00
- Breakfast Sausage$8.00
Brunch Cocktails
- Bloody Mary$9.00
- Espresso Martini$18.00
- Sangria$5.00
- Mimosa$5.00
- Cadillac Mimosa$6.00
- Flavored Mimosa$6.00
- Mimosa Flightfour seasonal mimosas$16.00
- Mimosa Carafe$16.00
- Cadillac Mimosa Carafe$18.00
- Specialty Mimosa Carafe$18.00
- Sangria Carafe$16.00
Barista Drinks
- OJ$4.00
- Fresh Squeezed OJ$5.00
- Fresh Squeezed OJ Carafe$15.00
- Church And Union Specialty Blend$5.00
- Espresso$5.00
- Americano$7.00
- Cappucino$7.00
- Latte$7.00
- Iced Cold Brew$8.00
Dessert
- Strawberry Tres Lechescaramelized white chocolate coconut anglaise, cinnamon sponge, whipped strawberry ganache$12.00
- White Chocolate Crème Brûléevanilla Bavarian, raspberry, roasted pistachios$11.00
- Sweet Home Carolinaflourless chocolate cake, peanut buttercream, chocolate cremeux, toasted meringue, salted peanuts$13.00
- Banana Smashcaramelized banana, almond chocolate shortbread, banana cremeux, dulce chai whip$11.00
- Carrot Cakecream cheese mousse, candied walnuts, brown sugar carrot purée$10.00
- Chef Selection Ice Cream And Sorbetask server for daily flavors$8.00
- Daily Dessert Feature
Barista Drinks
- Espresso$4.00
- Cappuccino$5.00
- Americano$4.00
- Caffe Latte$5.00
- Church & Union Specialty Blend Coffee$3.00
- Hot Tea$3.00
