We had the speciality “Bbq Fish Pot” it was delicious. We got the medium spicy and it was just right. Almost too much for 2 people could easily share it with 4 people.
I ordered the T9. Dry Pot Ribs / 干锅排骨, T2. Diced Chicken With Spicy Chili / 辣子鸡丁, D14. Green Beans Beef and T7. Dry Fried Cauliflower With Pork Belly / 干锅花菜 and they all were very great. I would order them all again. I have also enjoyed the pork dimples in chili oil. I have been here many times and the service is very good. This is one of my favorites for sure One of my new favorite places
This is my go to place for Chinese takeout on movie nights. the food is SO good, love the kungpao chicken and lomein. also the food comes out super fast. for SLC food this place is fire Vegetarian options: vegetable lo mein is good
The Mongolian Chicken was very good with the exception of the sea of onions. The fried rice couldn’t be more bland, it had nothing in it except for some color.,
Best Chinese food in the valley by far. They have something for everyone, many Americanized classics like sweet and sour chicken and also more authentic dishes for the more adventurous. And the best thing is the food is always consistent!
The food here is so digusting i actually feel pissed off. I didnt scold the restaurant but i sure wanted to. It is insulting putting this garbage on the table for people to eat and charge them money. Yes i am asian. Even when i lower my expectations, this place still angers me. Garbage!