Chinese Taste Menu

a classic Italian dessert with a Chinese twist. This indulgent cake features delicate sponge cake soaked in coffee liqueur and layered with a rich mascarpone cream.

4 pieces.

6 pieces.

10 pieces.

3 pieces.

4 pieces.

4 pieces.

3 pieces.

8 pieces.

12 pieces.

12 Pieces.

8 pieces.

8 pieces.

6 pieces.

6 Pieces.

Delicate pork-filled wontons in a clear, savory broth, garnished with fresh green onions.

Fresh tomatoes and whisked eggs form silky ribbons in a clear, savory broth, often enhanced with scallions.

Spinach and whisked eggs gently combined in a clear broth, often accented with subtle seasonings.

Spicy.

Silky egg ribbons in a clear broth. Available in single or large servings.

Spicy.

Spicy.

Spicy.

Served with steamed rice.

Served with steamed rice.

Spare ribs seasoned with a blend of salt and pepper, typically fried to achieve a crispy texture.

Battered pork, deep-fried and combined with pineapple, bell peppers, and onions in a traditional sweet and sour sauce.

Served with steamed rice.

Enjoy the iconic flavours of General Tso's Chicken, a popular Chinese dish featuring crispy chicken coated in a sweet and tangy sauce

Spicy.

Served with steamed rice.

Sliced chicken, bell peppers, onions, and carrots, sautéed in a savory yellow curry sauce.

Stir-fried diced chicken seasoned with cumin, typically includes bell peppers, onions, and a mix of spices for a distinctive taste.

Stir-fried chicken combined with cashews, celery, carrots, and water chestnuts, typically includes a savory brown sauce.

Sliced chicken and green beans stir-fried, typically includes onions in a savory brown sauce.

Spicy.

Deep-fried chicken coated in a sweet and savory sauce, typically garnished with sesame seeds.

Served with steamed rice.

Served with steamed rice.

Spicy.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Spicy.

Sliced beef stir-fried with crisp green beans, typically includes hints of garlic and a savory brown sauce.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Spicy.

Spicy.

Served with steamed rice.

Served with steamed rice.whole shrimp with head

Shrimp stir-fried with green beans, often accompanied by onions, in a savory sauce.

Shrimp and broccoli stir-fried, typically includes carrots in a savory brown sauce.

Bok choy stir-fried with minced garlic, following traditional Chinese cooking techniques.

Served with steamed rice.

Served with steamed rice.

Spicy.

Spicy.

Spicy.

Served with steamed rice.

Sliced lotus root, typically prepared with a vinegar-based sauce, offering a tangy and slightly sweet taste.

Eggs scrambled with Chinese chives, a simple yet classic dish.

Eggs and tomatoes stir-fried, often garnished with scallions.

Eggplant, chili, and potato stir-fried, typically including savory spices.

Green beans stir-fried with ground pork, typically featuring a mix of garlic, dried chili, and possibly a hint of soy sauce for added flavor.

Fresh broccoli stir-fried with minced garlic, offering a simple yet aromatic dish.

Eggs scrambled with fresh spinach, a simple yet traditional dish.

Served with steamed rice.

Leaf lettuce stir-fried with garlic, following traditional methods.

Stir-fried with beef, egg, peas, carrots, and onions, typically seasoned with soy sauce.

Pork fried rice combines marinated pork, scrambled eggs, peas, carrots, and onions, stir-fried with rice in a savory sauce.

Shrimp fried rice combines shrimp with eggs, peas, carrots, and green onions, stir-fried with rice.

Fried rice with a medley of vegetables, typically includes peas, carrots, onions, and scrambled eggs, stir-fried together.

Stir-fried rice with ham, peas, carrots, egg, and seasoned with soy sauce.

Combination with chicken beef and shrimp.

Stir-fried lo mein noodles with slices of beef, typically includes onions, bean sprouts, and cabbage in a savory sauce.

Egg noodles tossed with sliced pork, onions, green onions, and bean sprouts, typically includes a savory brown sauce.

Shrimp lo mein consists of stir-fried egg noodles with shrimp, cabbage, carrots, and onions, all tossed in a savory brown sauce.

Soft Chinese noodles tossed with a mix of vegetables, typically including cabbage, carrots, onions, and bell peppers, in a savory sauce.

Combination with chicken beef and shrimp.

Thin rice noodles stir-fried with chicken, typically includes a savory mix of vegetables and a hint of curry.

Thin rice noodles stir-fried with pork, complemented by a blend of vegetables and seasoned with a hint of curry.

Thin rice noodles stir-fried with beef, typically includes onions, carrots, and a hint of spicy curry.

Thin rice noodles stir-fried with shrimp, typically includes egg, onion, carrot, bean sprout, and green pepper in a mild curry sauce.

Thin rice noodles stir-fried with a medley of vegetables, typically including bean sprouts, onions, and carrots, seasoned with curry.

Combination with chicken beef and shrimp.

Stir-fried rice typically includes chicken, egg, peas, and carrots, combined with long grain rice.

Fried rice featuring side pork, typically includes eggs, peas, and carrots, combined in a classic stir-fry technique.

Fried rice with tender beef, typically includes peas, carrots, and egg, stir-fried together.

Sliced chicken and mixed vegetables, typically including cabbage and carrots, stir-fried with lo mein noodles in a savory sauce.

Side pork, onions, and cabbage typically included, stir-fried with lo mein noodles in a savory sauce.

Lo mein noodles stir-fried with slices of beef, typically includes vegetables such as cabbage, carrots, and onions in a savory brown sauce.

Tender braised beef with lo mein noodles, garnished with fresh cilantro.

Spicy.

Spicy.

Stir-fried rice typically includes eggs, peas, and carrots, seasoned with soy sauce and other traditional spices.

Steamed white rice, typically served as a simple, unadorned side dish.

Served with steamed rice.

Spicy.

Crispy chicken coated in sweet sesame sauce. Served with choice of 2 cheese wontons or egg roll.

Crispy chicken balls in a tangy sweet and sour sauce. Served with choice of 2 cheese wontons or egg roll.

Delight in the bold flavours of Kung Pao Chicken, a classic Chinese dish featuring tender chicken, crunchy peanuts, and zesty peppers stir-fried to perfection.

Cashew chicken with option of 2 cheese wontons or egg roll.

Served with steamed rice.

Chicken with green beans. Option for side: cheese wonton or egg roll.

Served with steamed rice.

Spicy.

Served with steamed rice.

Spicy.

Green beans and beef, with a side choice of either 2 cheese wontons or an egg roll.

Served with steamed rice.

Served with steamed rice.

Spicy.

Served with steamed rice.

Shrimp and broccoli, served with choice of 2 cheese wontons or egg roll.

Green beans and shrimp paired with choice of 2 cheese wontons or egg roll.

Pork in a tangy sweet and sour sauce, served with choice of 2 cheese wontons or an egg roll.

Spicy.

Spicy.

Spicy.

Served with steamed rice.

Spicy.

This dish offers a harmonious balance of flavours and textures, with the delicate fish and creamy tofu perfectly complementing the fiery kick of the chilli sauce

Brisket beef hot pot typically includes tender slices of brisket beef, simmered in a savory broth with various vegetables and herbs.

Bullfrog prepared in a dry pot method, typically combined with a medley of vegetables, chili peppers, and spices for a rich and aromatic experience.

Served with steamed rice.

Cauliflower and pork belly stir-fried in a dry pot, typically includes chili peppers for a hint of spice.

Bullfrog stir-fried with Szechuan peppercorns, chili peppers, and a mix of vegetables, typically served in a spicy, numbing sauce.

Served with steamed rice.

Diced rabbit meat stir-fried with a mix of vegetables and seasoned with Sichuan peppercorns, dry chili, and other spices, served in a dry pot.

Served with steamed rice.

Rabbit meat seasoned with a blend of peppers, offering a distinctively aromatic and spicy flavor profile.

Stir-fried cabbage and pork belly, typically includes garlic, chili peppers, and a hint of Szechuan pepper for a spicy kick.

Pork intestines, sautéed with a mix of chili peppers, garlic, and Sichuan peppercorns for a distinctive spicy flavor.

Spicy.

Stir-fried pork intestine, typically includes garlic, green onion, and a mix of spices, offering a distinctive taste.

Lamb chops simmered in a savory broth, typically includes vegetables and herbs, served in a traditional hot pot.

A medley of shrimp, clams, mussels, and squid stir-fried with vegetables in a spicy sauce, garnished with sesame seeds.

Tender chicken pieces cooked with green and red bell peppers, onions, and cilantro in a savory sauce.

Sweet and Sour Chicken Balls, served with choice of Egg Drop or Hot and Sour Soup and egg roll or cheese wonton \nThe sweet and sour chicken is gluten free

Deep fried soft tofu with green red paper onions and zucchini in dark brown sauce and crushed pepper spicy with Choice of egg roll or cheese wonton and egg drop soup or hot and sour soup come with fried rice

Spicy.

Spicy.

Served with steamed rice.

Spicy.

Sesame chicken served with choice of egg drop soup or hot sour soup.

Spicy.

Cashew chicken served with choice of egg drop or hot sour soup.

Chicken broccoli served with egg roll or cheese wonton chose from Edd drop soup or hot and sour soup and fried

Chicken with green beans, accompanied by choice of egg drop soup or hot sour soup.

Served with steamed rice.

Spicy.

Served with steamed rice.

Spicy.

Green beans and beef served with choice of egg drop or hot sour soup.

Served with steamed rice.

Spicy.

Served with steamed rice.

Broccoli and shrimp served with a choice of egg drop or hot and sour soup.

Green beans and shrimp served with choice of egg drop soup or hot sour soup.

4 pieces.

6 pieces.

10 pieces.

3 pieces.

4 pieces.

4 pieces.

4 pieces.

8 pieces.

12 pieces.

12 Pieces.

8 pieces.

8 pieces.

6 pieces.

6 Pieces.

Delicate pork wontons in a clear broth, garnished with sliced green onions.

Fresh tomatoes and whisked eggs create silky ribbons in a clear, tangy broth, often garnished with green onions and cilantro.

Spinach and whisked eggs gently cooked in a clear broth, often seasoned with a hint of soy sauce and garnished with spinach leaves for a simple yet nourishing offering.

Spicy.

Egg drop soup with silky egg ribbons in a savory broth. Available in single or large sizes.

Spicy.

Spicy.

Spicy.

Served with steamed rice.

Served with steamed rice.

Pork spare ribs seasoned with a blend of salt and pepper, typically stir-fried to enhance their natural flavors.

Deep-fried pork coated in a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Served with steamed rice.

Spicy.

Spicy.

Served with steamed rice.

Sliced chicken sautéed with bell peppers, onions, and carrots, typically includes a rich yellow curry sauce.

Stir-fried diced chicken seasoned with cumin and typically includes bell peppers, onions, and a mix of aromatic spices.

Stir-fried chicken combined with cashews, celery, and water chestnuts, typically includes a selection of vegetables in a savory brown sauce.

Sliced chicken stir-fried with green beans, often accompanied by onions in a savory brown sauce.

Spicy.

Deep-fried chicken coated in a sweet and savory sauce, garnished with sesame seeds.

Served with steamed rice.

Served with steamed rice.

Spicy.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Spicy.

Sliced beef stir-fried with green beans, typically includes hints of garlic in a savory sauce.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Spicy.

Spicy.

Served with steamed rice.

Served with steamed rice.whole shrimp with head

Shrimp stir-fried with green beans, often prepared with garlic and a hint of onion, resulting in a savory dish.

Shrimp and broccoli sautéed together, typically including a savory brown sauce.

Bok choy stir-fried with minced garlic, following a traditional Chinese method.

Served with steamed rice.

Served with steamed rice.

Spicy.

Spicy.

Spicy.

Served with steamed rice.

Sliced lotus root, typically prepared with a vinegar-based sauce, offering a tangy and slightly sweet taste.

Eggs scrambled with Chinese chives, offering a simple yet traditional blend of flavors.

Scrambled eggs gently cooked with fresh tomatoes, often garnished with scallions for added flavor.

Eggplant, chili, and potato stir-fried, typically seasoned with a blend of savory spices.

Green beans stir-fried with ground pork, typically includes garlic and chili for a savory touch.

Stir-fried broccoli with minced garlic, typically includes a light garlic sauce.

Scrambled eggs gently folded with fresh spinach, a simple yet classic preparation.

Served with steamed rice.

Leaf lettuce stir-fried with garlic, typically seasoned to enhance its natural flavors.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions, all combined in a savory soy sauce.

Pork fried rice combines stir-fried rice with pork, eggs, peas, carrots, and onions for a classic dish.

Stir-fried rice with shrimp, peas, carrots, and eggs, typically includes green onions.

Stir-fried rice with a medley of seasonal vegetables, typically includes broccoli, carrots, peas, onions, and scrambled eggs.

Wok-fried rice with ham, peas, carrots, egg, and seasoned with soy sauce.

Combination with chicken beef and shrimp.

Tender chicken, stir-fried with lo mein noodles, crisp vegetables, and savory sauce.

Stir-fried lo mein noodles with slices of beef, accompanied by vegetables such as cabbage, carrots, and onions.

Egg noodles stir-fried with pork, commonly accompanied by cabbage, carrots, and onions in a savory sauce.

Shrimp lo mein combines shrimp with soft noodles, typically sautéed with cabbage, carrots, and onions in a savory sauce.

Soft noodles stir-fried with a mix of vegetables such as cabbage, carrots, onions, and bean sprouts in a savory sauce.

Combination with chicken beef and shrimp.

Thin rice noodles stir-fried with chicken, typically includes a blend of spices, curry flavor, and assorted vegetables.

Thin rice noodles stir-fried with roast pork, complemented by a medley of vegetables and seasoned with a hint of curry.

Thin rice noodles stir-fried with beef, typically includes a mix of vegetables and seasoned with a mild curry sauce.

Thin rice noodles stir-fried with shrimp, typically includes egg, onion, carrot, bean sprout, and green pepper, all tossed in a mild curry sauce.

Thin rice noodles stir-fried with a medley of vegetables, typically including bean sprouts, cabbage, and carrots, all seasoned with a mild curry sauce.

Combination with chicken beef and shrimp.

Stir-fried rice with chicken, typically includes peas, carrots, and egg.

Stir-fried rice with side pork, typically includes eggs, peas, and carrots.

Fried rice with beef, often accompanied by eggs, peas, and carrots, seasoned with soy sauce.

Lo Mein noodles stir-fried with chicken, typically includes cabbage, carrots, and onions in a savory sauce.

Soft noodles stir-fried with side pork, typically includes cabbage, carrots, and onions in a savory sauce.

Lo mein noodles stir-fried with slices of beef and mixed vegetables, typically including cabbage and carrots, in a savory sauce.

Tender braised beef with lo mein noodles, garnished with fresh cilantro in a savory sauce.

Spicy.

Spicy.

Served with steamed rice.

Spicy.

Sesame chicken served with choice of 2 cheese wontons or egg roll.

Sweet and sour chicken balls served with choice of 2 cheese wontons or egg roll.

Spicy.

Cashew chicken served with choice of 2 cheese wontons or egg roll.

Served with steamed rice.

Chicken and green beans; choice of side: cheese wonton (2) or egg roll.

Served with steamed rice.

Spicy.

Served with steamed rice.

Spicy.

Green beans beef with a choice of 2 cheese wontons or an egg roll.

Served with steamed rice.

Served with steamed rice.

Spicy.

Served with steamed rice.

Shrimp stir-fried with broccoli. Comes with choice of 2 cheese wontons or an egg roll.

Dinner combo featuring green beans & shrimp. Comes with a choice of 2 cheese wontons or an egg roll.

Sweet and sour pork served with choice of 2 cheese wontons or an egg roll.

Spicy.

Spicy.

Spicy.

Served with steamed rice.

Spicy.

Spicy.

Served with steamed rice.

Cauliflower and pork belly, stir-fried in a dry pot, typically includes garlic and chili peppers for a savory and slightly spicy taste.

Served with steamed rice.

Served with steamed rice.

Pork belly and cabbage dry-fried with a blend of spices, typically including garlic and chili peppers, in a traditional Chinese style.

Spicy.

Lamb chops stewed in a rich broth, typically includes vegetables and traditional Chinese spices, served in a hot pot.

Shrimp, clams, mussels, and vegetables stir-fried in a spicy sauce, garnished with sesame seeds and dried chili peppers.

Tender chicken pieces with bell peppers, onions, and chili peppers in a rich, savory sauce, garnished with fresh cilantro.