Chez Xue Menu

🥬 Softly steamed white rice, a portion good for one person.

Not your average orange chicken. Our sauce is completely natural and the rich orange flavour you'll taste is from hand-zested oranges..

Cubes of soft tofu in a light chili oil with minced pork (can be made without pork).

🥬 Our famous pancakes are over an inch thick and are made to order from scratch. Flour, water, green onions, and salt. Includes our godfather's sauce. Many restaurants have tried copying us. Includes a side of our signature “godfather’s sauce”.

Your choice of 🥬 vegetable, beef, chicken, shrimp, shredded pork, combination, or 🌶 godfather’s fried rice.

Made entirely in-house by hand. 6 pcs. Includes a homemade dipping sauce. Best consumed as soon as possible after cooking to preserve crispy texture.

🥬 Our most popular vegetable dish. Cut eggplant sautéed with string beans and a dash of ginger, garlic, and brown sauce.

Battered chicken breast is battered and deep-fried until golden brown, then sautéed with a generous amount of cut pepper segments and traditional Sichuan seasonings.

Chicken breast sautéed with our signature kung pao sauce.

Made entirely in-house by hand. 6 pcs. Includes a homemade dipping sauce. Best consumed as soon as possible after cooking to preserve crispy texture.

Eight wontons in a light broth. Fresh pork and shredded bok choy filling.

Classic Chinese street food. Fatty pork belly is diced with cilantro and sandwiched between a fluffy homemade bun. Served cut in half.

Classic Chinese street food. Fatty pork belly is diced with cilantro and sandwiched between a fluffy homemade bun. Served cut in half..

A time-honoured Chinese favourite. Your choice of noodles topped with a slightly sweet but rich sauce made with fried fermented soybeans and minced pork. Topped with fresh cucumber slices.

Your choice of noodles in a savoury broth featuring bok choy and large cubes of braised beef brisket.

Your choice of noodles fried with 🥬 vegetables, beef, shrimp, shredded pork, or shrimp.

🥬 A traditional Shanghainese dish. Noodles are mixed with an oil prepared in house by extracting yellow onions and onion skins in a soybean oil and topped with cut segments of deep-fried green scallions.

Our regular noodles topped with a gravy-like sauce of fresh eggplant and minced pork.

🌶🥬 Our signature noodles are boiled then rinsed in a bath of ice water. The cold noodle sauce has a rich taste of garlic and sesame.

🌶🥬 Our hand-rolled noodles stir-fried with sliced jalapeños, scrambled eggs, and black bean sauce..

Straightforward dish. Not spicy. American broccoli is stir-fried with sliced tender beef.

Tender beef brisket is cooked in a light sauce with fresh tomato wedges.

Sliced beef sautéed with white onions and brown sauce.

Sliced beef sautéed with fresh string beans, soy sauce, oyster sauce, ginger, and green onions.

Shredded pork with shredded jalapeños and black bean sauce. Four fried eggs on top!

Sliced pork belly (first fried, then sautéed) with shredded jalapeños and scallions.

Shredded pork, slices of pressed tofu, and segments of Chinese celery.

Sliced pork intestines are deep-fried until crispy then sautéed with traditional seasonings. Best enjoyed with a side of steamed white rice.

Sliced pork intestines are lightly deep fried, then sautéed with bean sprouts, jalapeños, garlic, and ginger.

Crunchy lotus root sautéed with sliced pork belly, jalapeños, ginger, and garlic.

Hand-torn cabbage sautéed with sliced pork belly, garlic, and ginger.

A pillar of Sichuan cuisine. Shredded pork with thinly shredded wood ear mushrooms and bamboo shoots are sautéed with spicy bean sauce, ginger, garlic, and green onions.

Shredded pork sautéed with bell peppers, garlic, and brown sauce.

Chicken wings are deep-fried and coated with a special honey-like sauce developed by our executive chef.

Battered chicken breast is battered and deep-fried until golden brown, then sautéed with a generous amount of cut pepper segments and traditional Sichuan seasonings.

Chicken breast sautéed with our signature kung pao sauce.

Chicken thigh meat is battered and deep-fried until crispy then wok fried with our homemade sauce, dried chili peppers, garlic, and ginger. Also known as General Tso's chicken.

Chicken breast and fresh string beans sautéed with own homemade brown sauce.

Sliced chicken gizzards with homemade pickled beans, jalapeños, spicy bean sauce, and a touch of garlic and ginger.

Chicken braised with jalapeños, onions, and black mushrooms.

Braised boneless chicken leg meat sautéed with fresh basil, garlic, ginger, soy sauce, and sugar.

Chicken thigh meat is cut into small pieces, battered, and deep-fried until crispy, then coated with a tangy sauce and topped with white sesame seeds.

Sliced lamb with white onions, jalapeños, dried chili pepper flakes, and cumin.

Sliced lamb sautéed with scallion whites, garlic, and ginger.

Firm tofu is deep fried then sautéed with black mushrooms, red bell peppers, chili bean sauce, and minced pork. Can be made 🥬 without pork.

Firm tofu is deep-fried for a crispy shell, then sautéed with black mushrooms, red bell peppers, shrimp, and fillets of sole.

🥬 Freshly picked string beans sautéed with our homemade brown sauce and a touch of garlic and ginger for flavour.

🥬 A flavourful dish of cut bok choy with soaked black mushrooms and a touch of salt.

🥬 Baby bok choy is sautéed with minced garlic and a touch of salt.

🥬 Cut eggplant is deep-fried then sautéed with ginger, green onion, and garlic sauce.

A traditional Chinese dish, it's just cabbage! If you are looking for something complex, this isn't it. Shredded cabbage is stir-fried and flavoured with a hint of vinegar and soy sauce.

🥬 Shredded potato sautéed with a touch of vinegar, soy sauce, and salt.

A very light broth with pork spareribs and slices of clear winter melon.

🥬 Softly steamed white rice, a portion good for one person.

A 330mL can of Diet Coke, served cold.

A 330mL can of Sprite, served cold.