Cheng's Garden Menu

Six pieces dumplings made fresh in our kitchen. Served steamed or pan-fried.

Six pieces.

Spicy. Cuts of tender chicken lightly battered and tossed in a sweet and spicy sauce. Served with white, brown, or fried rice.

Snow crab and avocado.

Shrimp tempura, avocado, and snow crab. Topped with spicy crab and served with spicy mayo.

Your choice of protein. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.

Savory miso broth with tofu, seaweed, and green onions.

Tender chicken fried in a light batter and stirred in a sweet and tangy sauce with a dash of sesame seeds. Served with white, brown, or fried rice.

Delicate beaten eggs swirled in a clear, savory broth.

Raw. Salmon, tuna, and avocado topped with salmon, tuna, eel, avocado, masago, crunch, and scallion. Served with eel sauce.

A savory broth with tofu, mushrooms, bamboo shoots, and egg ribbons, seasoned with vinegar and pepper for a balanced tangy and spicy flavor.

Raw. Snow crab, cucumber, and avocado topped with salmon, tuna, yellowtail, white fish, avocado, and tobiko.

Raw. Smoked salmon, cream cheese, and cucumber topped with spicy salmon, crunch, and masago. Served with spicy mayo.

Raw. Shrimp tempura, snow crab, and avocado wrapped in a yellow soybean sheet. Topped with salmon, avocado, and tobiko. Served with spicy mayo and wasabi mayo.

Smoked salmon, steamed shrimp, jalapeño, cream cheese, and avocado wrapped in a soybean sheet. Topped with snow crab and crunch. Served with eel sauce.

Raw. Shrimp tempura and spicy crab wrapped in a pink soybean sheet. Topped with tuna and avocado. Served with spicy mayo and wasabi mayo.

Raw. Spicy tuna and kani topped with eel, avocado, tobiko, and scallions. Served with eel sauce.

Raw. Spicy tuna and crunch topped with Cajun pepper tuna and avocado.

Raw. Snow crab, cucumber, and avocado topped with salmon, avocado, and lemon. Served with yuzu dressing.

Raw. Yellowtail and spicy tuna topped with spicy salmon, tobiko, and crunch. Served with spicy mayo and wasabi mayo.

Raw. Soft-shell crab, avocado, and snow crab topped with spicy tuna and masago. Served with eel sauce.

Raw. Salmon, tuna, and avocado topped with Cajun pepper tuna and whitefish.

Raw. Spicy salmon and shrimp tempura topped with eel, avocado, masago, and scallions. Served with eel sauce.

Raw. Cajun pepper tuna and asparagus tempura. Topped with salmon, tuna, whitefish, eel, and tobiko. Served with eel sauce and wasabi mayo.

Raw. Cucumber and asparagus topped with salmon, tuna, white fish, yellowtail, avocado, and tobiko.

Raw. Soft-shell crab, cucumber, avocado, and lettuce topped with spicy salmon and tobiko. Served with spicy mayo.

Raw. White tuna tempura, cream cheese, and avocado. Topped with spicy tuna, crunch, and scallions. Served with eel sauce.

Raw. Tuna, salmon, yellowtail, masago, cucumber, and avocado wrapped in a green soybean sheet.

Raw. Spicy crawfish and fried oysters topped with salmon, tuna, whitefish, yellowtail, avocado, and tobiko. Served with eel sauce and wasabi mayo.

Raw. Avocado and asparagus with your choice of tuna, salmon, or snow crab. Wrapped in cucumber and served with ponzu sauce.

Raw. Red snapper tempura, cream cheese, and cucumber topped with spicy salmon and crunch. Served with spicy mayo.

California roll with cream cheese, topped with lobster salad and snow crab. Baked and garnished with masago and crunch. Served with eel sauce, wasabi mayo, and spicy mayo.

Spicy crawfish, snow crab, and avocado topped with seared filet mignon, scallion, and masago. Served with eel sauce and spicy mayo.

Shrimp tempura and snow crab topped with shrimp and avocado. Served with spicy mayo.

Shrimp tempura, snow crab, avocado, masago, and cream cheese wrapped in a yellow soybean sheet. Served with eel sauce.

Shrimp tempura and cucumber topped with snow crab and crunch. Served with spicy mayo and eel sauce.

Smoked salmon, steamed shrimp, jalapeño, cream cheese, and avocado wrapped in a soybean sheet. Topped with snow crab and crunch. Served with eel sauce.

Snow crab, lobster salad, cream cheese, and avocado wrapped in a soybean sheet. Served with eel sauce and spicy mayo.

Eel and cucumber topped with avocado and masago. Served with eel sauce.

Steamed shrimp, avocado, and cream cheese topped with kani and crunch. Served with eel sauce and spicy mayo.

California roll with cream cheese, topped with crawfish and spicy crab. Baked and garnished with crunch, masago, and scallions. Served with spicy mayo, eel sauce, and wasabi mayo.

Shrimp tempura and cucumber topped with lobster salad and crunch. Served with spicy mayo and eel sauce.

Lightly fried roll with kani, cream cheese, avocado, and shrimp tempura. Served with eel sauce, spicy mayo, masago, and scallions.

Lightly fried roll with salmon, cream cheese, and avocado. Served with spicy mayo, eel sauce, and scallions.

Lightly fried roll with spicy tuna, cream cheese, and jalapeños. Topped with snow crab and served with spicy mayo and chirashi.

Lightly fried California roll, with cream cheese, topped with spicy tuna, masago, and scallions. Served with spicy mayo and chirashi.

Raw.

Raw.

Salmon, avocado, and cream cheese.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Smoked salmon and creamy avocado wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Raw.

Smoked salmon avocado cucumber roll. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy tuna wrapped in seaweed and rice, garnished with pickled ginger, wasabi, and parsley. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Smoked salmon wrapped with fresh cucumber and sushi rice, rolled in seaweed and sprinkled with sesame seeds. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Raw.

Crisp cucumber wrapped in seasoned sushi rice and nori seaweed, served as a traditional maki roll.

Fresh cucumber, avocado, and lettuce wrapped in sushi rice and nori, garnished with sesame seeds.

Creamy avocado and crunchy peanuts rolled in seasoned rice and seaweed, served with pickled ginger and wasabi.

Made with Japanese pickles.

Fresh asparagus wrapped in seasoned rice and crisp seaweed.

Snow crab, avocado, and crunch.

Spicy snow crab, avocado, and asparagus.

Seasoned crawfish wrapped in sushi rice and seaweed, garnished with sesame seeds, served with wasabi, pickled ginger, and parsley.

Delicate snow crab, creamy avocado, and crisp cucumber wrapped in seasoned sushi rice and seaweed. served with pickled ginger, wasabi, and fresh parsley garnish.

Shrimp tempura, avocado, cucumber, lettuce, and masago. Served with eel sauce.

Eel and avocado wrapped in sushi rice, drizzled with a savory sauce, served with pickled ginger and wasabi.

Fresh eel, creamy avocado, and crisp cucumber wrapped in sushi rice, drizzled with a savory eel sauce.

Soft-shell crab tempura, avocado, cucumber, lettuce, and masago. Served with eel sauce.

Steamed shrimp, lettuce, cucumber, and spicy mayo.

Shrimp, avocado, and cucumber wrapped in sushi rice and seaweed, garnished with pickled ginger and wasabi.

Smoked salmon paired with crisp cucumber, wrapped in seasoned sushi rice and seaweed, garnished with sesame seeds.

Rolled sushi with smoked salmon, avocado, and cucumber, garnished with sesame seeds. Served with pickled ginger, wasabi, and parsley.

Slices of eel and cucumber wrapped in seasoned rice, drizzled with a savory sauce, served with pickled ginger and wasabi.

Smoked salmon and creamy avocado wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

Two pieces. Raw.

Two pieces. Raw.

Two pieces. Raw.

Two pieces. Raw.

Two pieces. Raw.

Two pieces. Raw.

Two pieces. Raw.

Two pieces. Raw.

Two pieces. Raw.

Two pieces. Raw.

Two pieces. Raw.

Two pieces. Raw.

Two pieces. Raw.

Snow crab roll, crunch roll, and California roll. Served with soup and salad. May contain raw ingredients.

Spicy tuna roll, spicy salmon roll, and spicy snow crab roll. Served with soup and salad. *May contain raw ingredients.

Sushi rice topped with assorted sashimi, seaweed salad, avocado, masago, and yuzu dressing.

Seven pieces. Assorted sushi (chef's choice). Served with a tuna roll and with soup and salad. May contain raw ingredients.

15 pieces. Assorted sashimi (chef's choice). Served with a California roll and with soup and salad. May contain raw ingredients.

Five pieces. Assorted sushi and 12 pieces assorted sashimi (chef's choice). Served with soup and salad. May contain raw ingredients.

Broiled eel glazed with eel sauce over rice. Served with soup and salad.

Six pieces shrimp tempura. Served with a California roll and with soup and salad.

Six pieces sushi and 15 pieces sashimi. Served with Cheng's Garden roll and with soup and salad. May contain raw ingredients.

Kani crab, shrimp tempura, and snow crab topped with avocado and masago. Served with coconut sauce and spicy mayo.

Rice, avocado, snow crab, and tuna tossed in cucumber, jalapeno, masago, and wasabi yuzu sauce. Served with spicy mayo and eel sauce.

Nontraditional sushi made with eel, rice, avocado, and snow crab. Pressed into the shape of a box and served without the seaweed. Raw.

Nontraditional sushi made with shrimp, rice, avocado, and snow crab. Pressed into the shape of a box and served without the seaweed. Raw.

Nontraditional sushi made with rice, avocado, and snow crab. Pressed into the shape of a box and served without the seaweed. Raw.

Nontraditional sushi made with smoked salmon, rice, avocado, and snow crab. Pressed into the shape of a box and served without the seaweed. Raw.

Nontraditional sushi made with tuna, rice, avocado, and snow crab. Pressed into the shape of a box and served without the seaweed. Raw.

Tender noodles stir-fried with beef, carrots, and green onions.

A blend of mayonnaise with a mix of spices and chili for a creamy yet spicy condiment.

Light and fluffy white rice.

A harmonious blend of sugar and vinegar, often combined with fruit juices and thickened to achieve a glossy texture, ideal for complementing a variety of dishes.

A sweet and savory sauce, often used as a complement to sushi and grilled dishes, without containing any actual eel.

A classic japanese condiment made with soy sauce, sugar, and mirin, offering a harmonious balance of sweet and savory notes. ideal for glazing or dipping.

Wholesome brown rice to complement your meal.

A savory accompaniment, typically made with a soy and mirin base, enriched with a variety of ingredients to achieve its characteristic deep flavor.

A blend of garlic and typically hoisin and oyster sauces, creating a robust accompaniment for sushi dishes.

Japanese curry sauce, traditionally made with a blend of spices and thickened to a rich consistency.

A creamy blend of japanese mayonnaise and wasabi, serving as a tangy accompaniment to sushi dishes.

A citrus-infused soy sauce blend, often including mirin and a dash of vinegar, offering a tangy and slightly sweet taste for dipping.

A tangy sauce made with yuzu citrus, often blended with ingredients like soy sauce and sweet rice wine for a unique taste.

A savory blend, often featuring soy sauce, vinegar, and a hint of garlic, crafted to complement dumplings.

A traditional japanese dipping sauce with a soy base, often enhanced with a subtle sweetness, designed to complement tempura dishes.

A savory blend of roasted sesame seeds typically includes oils, vinegar, and seasonings to create a versatile dressing.

A traditional japanese condiment, typically a blend of mustard seeds and spices, offering a potent and piquant flavor ideal for accompanying sushi dishes.

A thick, dark sauce typically including soybeans, garlic, chili, and sugar, offering a sweet and slightly spicy flavor.

Wasabi is a spicy Japanese condiment made from grated wasabi root, typically served with sushi.

A spicy sauce made from sun-ripened chili peppers and garlic, often used to add a kick to sushi dishes.

A side of general tso's sauce, a sweet and spicy concoction typically accompanying various dishes, offering a balance of flavors.

Served with rice and your choice of one egg roll or one spring rolls.

Lightly fried for a delightful crunch. perfect to pair with soup

Thinly sliced pickled ginger, often served to cleanse the palate between different sushi dishes.

A tangy sauce infused with the essence of orange, typically accompanying sushi dishes.

16 oz. Bottled.

20 oz to-go cup.

20 oz to-go cup.

Six pieces.

Wok-seared chicken, mushrooms, and water chestnuts. Served in cool lettuce wraps.

Two crispy shrimp spring rolls.

Steamed soybeans.

One piece.

Baked salmon over snow crab. Topped with masago and scallions and served with spicy mayo and eel sauce.

Five pieces assorted sushi (chef's choice).

Four pieces shrimp tempura.

one piece

Six pieces assorted sashimi (chef's choice).

Seared tuna slices wrapped around julienned vegetables, garnished with fresh herbs and drizzled with a savory sauce.

Steamed octopus. Served with ponzu sauce.

Thinly sliced yellowtail sashimi, topped with fresh jalapeño slices and drizzled with a light, tangy sauce.

Deep fried soft-shell crab with spicy mayo sauce.

Savory miso broth with tofu, seaweed, and green onions.

Kani, cucumber, light spicy mayo, masago, and crunch.

Delicate beaten eggs swirled in a clear, savory broth.

Served with sesame dressing.

Delicate wontons in a clear broth with sliced green onions.

Crisp seaweed mixed with fresh greens, topped with sesame seeds and a light dressing.

May contain raw ingredients.

Topped with assorted sashimi, seaweed avocado, masago, and yuzu dressing.

May contain raw ingredients.

Your choice of protein. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.

Stir-fried vegetables, wood ears, and eggs with choice of protein (pork, chicken, shrimp, crawfish, beef, or combination). Served with five pancakes, hoisin, and rice. Combo option served with two crab rangoon, roll, and soup.

Served with your choice of white, brown, or fried rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.

Served with your choice of white, brown, or fried rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.

Served with your choice of white, brown, or fried rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.

Served with your choice of white, brown, or fried rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.

Served with your choice of white, brown, or fried rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.

Spicy. Served with your choice of white, brown, or fried rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.

Served with your choice of white, brown, or fried rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.

Served with your choice of white, brown, or fried rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.

Served with your choice of white, brown, or fried rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.

Served with your choice of white, brown, or fried rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.

Served with your choice of white, brown, or fried rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.

Served with your choice of white, brown, or fried rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.

Served with your choice of white, brown, or fried rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.

Spicy. Served with your choice of white, brown, or fried rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.

Served with your choice of white, brown, or fried rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.

Served with your choice of white, brown, or fried rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.

Served with your choice of white, brown, or fried rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.

Served with your choice of white, brown, or fried rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.

Served with your choice of white, brown, or fried rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.

Served with your choice of white, brown, or fried rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.

Served with your choice of white, brown, or fried rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.

Served with your choice of white, brown, or fried rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.

Served with soup, salad, assorted vegetables, and your choice of white, brown, or fried rice.

Served with soup, salad, assorted vegetables, and your choice of white, brown, or fried rice.

Vegetarian dish served with rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.

Vegetarian dish served with rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.

Vegetarian. Vegetarian dish served with rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.

Spicy. Vegetarian dish made with diced tofu in hot chili sauce. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.

Served with garlic sauce on the side and your choice of white, brown, or fried rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.

Served with garlic sauce on the side and your choice of white, brown, or fried rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.

Served with garlic sauce on the side and your choice of white, brown, or fried rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.

Vegetarian dish made with lightly fried tofu in sweet and tangy sauce. Combo option served with (2 pc.) crab rangoon, your choice of roll, and your.

Steamed shrimp, chicken, tofu, mixed vegetables, garlic sauce, and rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.

Tender chicken fried in a light batter and stirred in a sweet and tangy sauce with a dash of sesame seeds. Served with white, brown, or fried rice.

General Tso's chicken with jumbo shrimp, ginger, and onion. Served with white, brown, or fried rice.

Spicy. Tender cuts of chicken in a light batter tossed in our chef's orange-flavored sauce. Served with white, brown, or fried rice.

Spicy. Crispy beef filet slices stir-fried in a spicy, sweet vinaigrette sauce. Served with white, brown, or fried rice.

Lightly battered jumbo shrimp tossed in our special cream sauce. Topped with crispy walnuts and served with white, brown, or fried rice.

Lightly battered jumbo shrimps tossed with diced onions and peppers in house special seasoning mix.

Lightly battered jumbo shrimp stir-fried in a sweet and spicy sauce. Served with white, brown, or fried rice.

Jumbo shrimp, beef, and chicken with mixed vegetables in chef's brown sauce. Served with white, brown, or fried rice.

Slices of tender beef lightly battered and fried. Tossed in our chef's orange-flavored sauce and served with white, brown, or fried rice.

Jumbo shrimp and scallops with mixed vegetables in garlic sauce. Served with white, brown, or fried rice.

Lightly battered jumbo shrimp tossed in our special creamy pineapple sauce. Served with white, brown, or fried rice.

Lightly battered jumbo shrimp stir-fried with ginger and onion in chef's special sauce. Served with white, brown, or fried rice.

Jumbo scallops with mixed vegetables in chef's brown sauce. Served with white, brown, or fried rice.

Jumbo scallops with mixed vegetables in house special garlic sauce.

Jumbo shrimp, scallops, chicken, and imitation crabmeat sautéed with assorted vegetables and stir-fried in Chef's special sauce. Served with white, brown, or fried rice.

Jumbo shrimp, scallops, and imitation crabmeat with mixed vegetables in seafood sauce. Served with white, brown, or fried rice.

Your choice of protein. combo option served with two crab rangoon your choice of roll and your choice of soup.

Light and fluffy white rice.

A creamy condiment combining mayonnaise with a blend of spices for a touch of heat, often used as a dip or sauce for various dishes.

Eel sauce is a thick, sweetened soy sauce, typically used as a compliment to sushi and various Japanese dishes.

A traditional Japanese condiment, hot mustard typically includes a pungent blend of mustard seeds and spices to add a sharp, spicy kick to dishes.

A spicy green condiment, typically made from grated wasabi root, often accompanying sushi to add a piquant flavor.

A glossy, dark brown Japanese sauce that balances sweet and savory flavors, often used for glazing or dipping.

A harmonious blend of sweetness and tanginess, typically used as a dipping sauce or glaze for various dishes.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Wholesome brown rice to complement your meal.

A savory Japanese sauce, often used to complement various dishes, typically made from a blend of soy sauce, mirin, sugar, and a variety of spices.

A savory blend, typically includes minced garlic and a base of soy sauce, often enhanced with a touch of ginger.

Japanese curry sauce, typically includes a blend of spices and may contain onions, simmered to create a rich and thick sauce.

A creamy blend of Japanese mayonnaise and wasabi, creating a smooth sauce with a sharp kick.

Ponzu sauce is a citrus-infused soy sauce combining flavors of soy, mirin, and a blend of citrus juices, typically used for dipping.

A tangy sauce made with the juice of yuzu, a japanese citrus fruit, typically combined with other ingredients for a balance of flavors.

A blend of soy sauce, rice vinegar, and a hint of chili oil, typically complemented by subtle sweetness.

Tempura sauce is a sweet, salty, and savory dipping sauce, traditionally paired with battered and fried seafood or vegetables.

A blend of roasted sesame seeds typically combined with soy sauce, vinegar, and a hint of sugar, creating a rich and versatile dressing suitable for salads and sides.

A thick, dark sauce typically including soybeans, garlic, chilies, and various spices, offering a sweet and salty flavor profile.

A hot sauce made from a blend of sun-ripened chili peppers and garlic, adding a spicy kick to dishes.

A savory blend of sweet and spicy flavors, typically served as a complement to various dishes.

Served with rice and your choice of one egg roll or one spring rolls.

Sliced ginger, typically served as a refreshing accompaniment to enhance the flavors of various dishes.

A tangy blend of citrus and sweetness, this sauce typically includes hints of orange zest to enhance its flavor profile.

16 ounce. Bottled.

20 ounce to-go cup.

20 ounce to-go cup.