Chef Lu's Asian Bistro Menu

Tempura shrimp, crabmeat, avocado inside, topped with crunch breading with eel sauce.

Shrimp and vegetables.

Tempura shrimp, crabmeat, avocado inside, topped with red snapper, spicy mayo and eel sauce.

Spicy tuna, cucumber inside, fresh tuna on top with Hawaii sauce.

Salmon, tuna, white fish, cheese, avocado inside.

Shrimp and asparagus tempura, avocado inside, topped with crabmeat, salmon, tuna, eel sauce, and spicy mayo.

Smoked salmon, cream cheese, avocado.

Tempura shrimp, crab, and cucumber inside, topped with tuna, salmon, avocado, scallion, drizzled with house chili sauce and eel sauce.

Salmon skin, crabmeat, yamagobo, cucumber, avocado.

Spicy salmon, cucumber topped with house aioli, and chili sauce.

Spicy tuna, cucumber.

Lettuce wrap with crabmeat, tempura shrimp, avocado, eel sauce, and spicy mayo.

Crabmeat, avocado inside, topped with salmon, spicy mayo and baked with eel sauce.

Lettuce, cucumber, avocado, asparagus, and yamagobo.

Tempura shrimp, crabmeat, cucumber inside, topped with ribeye, black pepper, seared with eel sauce and spicy mayo.

2 pieces.

Crab, avocado.

Spicy tuna and cucumber.

Spicy salmon, topped with scallion, house aioli, and chili sauce.

Yellowtail, cucumber, and scallion in side, topped with yellowtail, avocado, lemon, and housemade ponzu sauce.

Shrimp tempura, crab, and cucumber inside, topped with fresh tuna, avocado, scallion, drizzled with house aioli eel sauce.

BBQ eel and cucumber inside, topped with avocado and drizzled with eel sauce.

Shrimp tempura, crab, and cucumber inside, topped with BBQ eel, avocado, scallion, and eel sauce.

Cucumber.

Smoked salmon, cream cheese, avocado, and masago.

Shrimp tempura, crab, and cucumber inside, topped with seared tuna and salmon with avocado, scallion, drizzled house aioli, chili sauce and eel sauce.

Soft shell blue crab with house blend Cajun seasoning, cucumber and avocado drizzled with eel sauce.

Shrimp, cucumber and jalapeño tempura inside, topped with spicy tuna, tempura flakesdrizzled house aioli and eel sauce.

Crab meat and avocado inside top with albacore, masago and sautéed jalapeños, house Hawaii sauce.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

3 pieces.

Crab meat and cream cheese wrapped in a wonton and lightly fried.

Pot stickers. Tiny packages of savory filled pot sticker meat to be dipped into our housemade sauce. Choose from: gyoza (pan-fried) or jiaozi (steamed).

Marinated prawns lightly fried with walnut in a special house sauce.

Sweet and zesty sauce topped with sesame seeds. served with steamed rice.

Diced chicken sauteed with celery mushrooms zucchini green peppers onions and topped with crunchy glazed cashew nuts. served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Shredded chicken breast marinated in a buttery sauce lightly battered and then deep-fried to a golden brown. tossed with a fresh orange glaze. served with steamed rice.

Served with steamed rice.

A crowd favorite lightly battered and served in a sweet and mildly spicy sauce. served with steamed rice.

Served with steamed rice.

Chicken breast and shrimp combined with fresh vegetable in a light sauce. served with steamed rice.

Sliced beef steak seared with fresh ginger scallions and garlic. served with steamed rice.

Sliced chicken steak seared with fresh ginger scallions and garlic. served with steamed rice.

Vegetable deluxe and shrimp in a light sauce. served with steamed rice.

Eggplant and Chinese black mushrooms, onions, and grand beef, topped with coriander.

Sliced fish with fungus, zucchini, carrots in wine sauce.

Fish with prickly ash oil and orange sauce.

Fried beef and onions, coriander with cumin sauce.

Made eggs and tofu like pan cakes and then stewed shrimp, scallops, chicken, and squid with vegetable on the top.

Fried tofu on the bottom, mixed shrimp, scallops, squid, chicken, beef mushrooms water chestnut with soy sauce and oyster sauce.

Fresh chicken with black bean sauce on the hot iron plate.

Beef tenderloin mixed with flavorful Asian mushroom in a magnificent black pepper garlic sauce.

Shrimp, scallops, squid, crab and chicken prepared in a sizzling hot wok with fresh vegetable.

With sliced peppers, bamboo shoots, onions, water chestnuts, carrots, zucchini, mushroom, and spicy garlic sauce.

Diced chicken wok-fried in a rich dark sauce with celery, onions, carrots, zucchini, water chestnuts, chili pepper.

Fried chicken with red and green pepper, onions, topped with peanuts.

Beef with chili pepper, red and green pepper in szechuan spicy sauce.

Chili bean sauce with garlic, ginger.

Fresh fish or beef with lettuce in spicy szechuan thick sauce.

Fresh fish or beef with lettuce in spicy szechuan thick sauce.

Fried chicken with chili pepper, garlic, ginger, onions, celery, wild pepper coriander.

Lao gan ma sauce with potato, carrots, celery, tofu, and fish.

Fresh fish with green onion, coriander, spicy fish sauce.

Soft tofu with black mushroom, onion, grand beef in chili bean sau.

Chicken with chili pepper, red and green pepper in szechuan spicy sauce.

Tofu with chili pepper, red and green pepper in szechuan spicy sauce.

Served with bbq pork and pork fried rice.

Served with bbq pork and pork fried rice.

Soft noodles. Choose from vegetable, beef, chicken, or pork.

Thai style rice noodles. Stir fried rice noodles with egg, bean sprouts and ground peanuts. Your choice of tofu, chicken, beef, or pork.

Chinese style rice noodles. Stir fried rice noodles with bean sprouts, onion and pepper. Your choice of beef, chicken.

Large bowl

Large bowl

Large bowl