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Chai Chaowasaree owner and Chef of CHEF CHAI at Pacifica Honolulu is recognized as one of Hawaii’s top Hawaii Regional Cuisine chefs. Known for fusing fresh Hawaii ingredients with the exotic flavors of Asia, Chef Chai has created a culinary style that reflects the cultural diversity of Oahu and the Hawaiian Islands. Winner of the Hale Aina Award every year by Honolulu Magazine readers since opened in 1990 Chai's restaurants also have been critiqued and recommended by many international medias, from Bon Appetite, Brides, Sunset, Cooking Light, Travel & Leisure to Gourmet Magazine, Food Network and many more.