Chatpatta Corner Menu

Tender gram flour dumplings in a spiced yogurt sauce, paired with steamed basmati rice.

Basmati rice served with a blend of homemade paneer and green peas, simmered in a rich, tomato-based sauce with traditional Indian herbs and spices.

A variety of dishes including fluffy puris, aromatic basmati rice, creamy yogurt sauce, mixed vegetable curry, and rich lentil curry, garnished with fresh herbs.

Cornmeal flatbread served with a blend of mustard greens and spices, typically includes ginger, garlic, and chili.

A diverse thali featuring plain paratha, aromatic basmati rice, creamy yogurt sauce, mixed vegetable curry, rich lentil dal, spicy pickle, and crispy papadum.

Paneer sabji accompanied by a selection of curries, rice, roti, and includes a dessert, salad, and a pickle, typically served together as a complete meal.

A thali accompanied by soft, freshly baked naan bread, typically includes a selection of curries, dal, rice, raita, salad, and a sweet dish.

Thali typically includes a selection of curries, dal (lentil stew), rice, bread (like roti or naan), a side such as raita or salad, and a sweet dessert.

Thali with any stuffed paratha.

Whole wheat flatbread accompanied by seasoned potatoes, typically served as part of a Thali.

Whole wheat roti filled with a spiced potato mixture.

Soft whole wheat flatbread paired with spiced chickpeas, served alongside a tangy yogurt dip, crunchy papad, and a side of mixed vegetable curry.

Paneer and green peas simmered in a tomato-based sauce, seasoned with traditional Indian spices.

Peas, potatoes, and cabbage cooked together in a traditional curry sauce, often seasoned with a blend of aromatic spices.

Assorted lentils simmered and seasoned with a blend of traditional Indian spices, typically garnished with fresh coriander.

A tangy and savory curry made from yogurt and chickpea flour, typically includes spices and may contain pakoras (fried fritters).

Tender potatoes and cauliflower florets cooked with aromatic spices, garnished with fresh cilantro.

Potatoes and tomatoes cooked together with onions, herbs, and spices in a traditional Indian curry sauce.

Paneer cubes cooked in a pureed spinach gravy, seasoned with traditional Indian spices.

Assorted vegetables gently simmered with a blend of traditional Indian spices in a savory curry sauce.

Chickpeas simmered in a robust tomato gravy, seasoned with a medley of spices and onions.

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Spiced chickpeas served with a deep-fried bread known as bhature, typically accompanied by onions and a tangy chutney.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Deep-fried, flaky pastry filled with lentils, served alongside a tangy potato curry, typically includes onions and various chutneys for added flavor.

Two crispy pastries filled with a mixture of spiced potatoes and peas, traditionally deep-fried.

Spiced chickpeas served with deep-fried, fluffy bread known as puri, typically accompanied by tangy tamarind sauce.

Pan-cooked whole wheat bread traditionally stuffed with a spicy mixture of fresh spinach.

Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.

Spicy blend of mashed vegetables and spices, served with buttered bread.

Pan-fried whole wheat bread traditionally stuffed with grated radish and a blend of spices.

Whole wheat flatbread filled with a savory mixture of grated cauliflower and aromatic spices, pan-cooked to perfection.

Fried whole wheat puffed bread served with a side of spicy potato curry, typically includes cucumber, mint, cilantro, and black pepper, finished with a drizzle of olive oil.

Crispy samosa topped with yogurt, tamarind chutney, chopped onions, and fresh herbs.

Crispy papdi combined with soft lentil dumplings, typically includes potatoes, chickpeas, yogurt, mint, and tamarind chutney, garnished with fresh cilantro.

Mix chat combines puffed rice, sev, potatoes, onions, chickpeas, lentil fritters, yogurt, various chutneys, and spices for a textured and tangy experience.

Flaky pastries filled with spiced lentils, typically includes creamy yogurt and tangy chutney.

Crispy puris topped with diced potatoes, chutneys, onions, tomatoes, and sev, garnished with fresh cilantro.

A medley of popular Indian snacks, typically includes a selection of savory bites, chutneys, and accompaniments, tailored to offer a comprehensive taste experience.

Yogurt-soaked lentil balls, topped with spices and tangy tamarind chutney.

Crispy wafers topped with a vibrant mix of potatoes, chickpeas, tangy tamarind chutney, refreshing mint sauce, and creamy yogurt, garnished with fresh cilantro.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Crispy crushed puris, chickpeas, sev, and diced red onions, garnished with fresh coriander and drizzled with tangy tamarind sauce.

Crispy potato patties topped with yogurt, green chutney, tamarind chutney, chopped onions, and sev.

Kachori filled with a tangy chutney mixture, typically served as a popular Indian snack.

A savory samosa topped with chickpeas, chopped onions, tomatoes, green chilies, and fresh cilantro, drizzled with tangy tamarind and green chutneys.

6 pieces puri with masala pani and stuffing for puris.

Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.

Filled with chickpeas, potatoes, yogurt, tamarind, and mint chutneys, topped with sev and pomegranate seeds.

Shallow-fried potato patties served with a spicy chickpea curry, typically includes mint and tamarind chutneys, garnished with onions and cilantro.

Crispy fried pastry filled with spiced lentils, served with chickpeas in a tangy sauce and a hint of green chutney.

Crispy puris topped with a spicy and aromatic white peas gravy, garnished with onions, tomatoes, and a blend of tangy chutneys.

Crispy puris topped with yogurt, tamarind chutney, green chutney, sev, and fresh cilantro.

A refreshing dessert featuring rose syrup, milk, vermicelli noodles, and sweet basil seeds, crowned with a scoop of ice cream.

Soft, deep-fried milk solids soaked in sugar syrup, garnished with slivers of pistachio.

Tangy and spicy tamarind water, infused with aromatic spices and herbs, perfect for filling crispy puris.

A blend of hot spices and herbs, typically served as a condiment to enhance various dishes.

Fluffy, Butter-Infused Traditional Indian Bread

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Fluffy tandoori naan with a savory onion filling.

Deep-fried whole wheat bread, typically includes spinach, prepared as a puffed bread.

Leavened white flour bread, hand-stretched and baked in a traditional clay oven, typically brushed with butter.

Deep-fried unleavened whole-wheat bread, often served as an accompaniment to various dishes.

A deep-fried, leavened bread crafted from all-purpose flour, often includes yogurt in the dough for a soft, puffy texture.

Maaza juice is a popular beverage made from mango pulp, offering a sweet and tropical mango flavor.

Indian soda selection in both bottled and canned form. Choose from cola, diet cola, or lemon-lime flavors.

Can soda available in cola, diet cola, or lemon-lime flavors.

Creamy yogurt blended with fresh mangoes, creating a smooth and refreshing beverage.

A mango-flavored drink, typically includes natural mango flavors and concentrate for a refreshing fruity experience.

A traditional Indian beverage made by blending yogurt with water and salt, often enhanced with roasted cumin.

A traditional Indian beverage made by blending yogurt with sugar, typically flavored with rose water.

Deliciously spiced tea made with milk, and aromatic spices.

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

Pure, refreshing bottled water.

A traditional Indian yogurt drink, infused with the delicate aroma of rosewater.