Chatpatta Corner Menu

Filled with chickpeas, potatoes, yogurt, tamarind, and mint chutneys, topped with sev and pomegranate seeds.

A savory samosa topped with chickpeas, chopped onions, tomatoes, green chilies, and fresh cilantro, drizzled with tangy tamarind and green chutneys.

Crispy potato patties topped with yogurt, green chutney, tamarind chutney, chopped onions, and sev.

Crispy wafers topped with a vibrant mix of potatoes, chickpeas, tangy tamarind chutney, refreshing mint sauce, and creamy yogurt, garnished with fresh cilantro.

Spiced chickpeas served with a deep-fried bread known as bhature, typically accompanied by onions and a tangy chutney.

6 pieces puri with masala pani and stuffing for puris.

Two crispy pastries filled with a mixture of spiced potatoes and peas, traditionally deep-fried.

Crispy papdi combined with soft lentil dumplings, typically includes potatoes, chickpeas, yogurt, mint, and tamarind chutney, garnished with fresh cilantro.

Plain basmati rice served alongside a comforting lentil soup, typically seasoned with traditional Indian spices.

Basmati rice served with a blend of homemade paneer and green peas, simmered in a rich, tomato-based sauce with traditional Indian herbs and spices.

Cornmeal flatbread served with a blend of mustard greens and spices, typically includes ginger, garlic, and chili.

A thali accompanied by soft, freshly baked naan bread, typically includes a selection of curries, dal, rice, raita, salad, and a sweet dish.

Paneer sabji accompanied by a selection of curries, rice, roti, and includes a dessert, salad, and a pickle, typically served together as a complete meal.

A variety of dishes including fluffy puris, aromatic basmati rice, creamy yogurt sauce, mixed vegetable curry, and rich lentil curry, garnished with fresh herbs.

A diverse thali featuring plain paratha, aromatic basmati rice, creamy yogurt sauce, mixed vegetable curry, rich lentil dal, spicy pickle, and crispy papadum.

Whole wheat flatbread accompanied by seasoned potatoes, typically served as part of a Thali.

Whole wheat roti filled with a spiced potato mixture.

Soft whole wheat flatbread paired with spiced chickpeas, served alongside a tangy yogurt dip, crunchy papad, and a side of mixed vegetable curry.

Thali typically includes a selection of curries, dal (lentil stew), rice, bread (like roti or naan), a side such as raita or salad, and a sweet dessert.

Thali with any stuffed paratha.

Tender potatoes and cauliflower florets cooked with aromatic spices, garnished with fresh cilantro.

Chickpeas simmered in a robust tomato gravy, seasoned with a medley of spices and onions.

Assorted lentils simmered and seasoned with a blend of traditional Indian spices, typically garnished with fresh coriander.

A tangy and savory curry made from yogurt and chickpea flour, typically includes spices and may contain pakoras (fried fritters).

Assorted vegetables gently simmered with a blend of traditional Indian spices in a savory curry sauce.

Paneer cubes cooked in a pureed spinach gravy, seasoned with traditional Indian spices.

Paneer and green peas simmered in a tomato-based sauce, seasoned with traditional Indian spices.

Peas, potatoes, and cabbage cooked together in a traditional curry sauce, often seasoned with a blend of aromatic spices.

Potatoes and tomatoes cooked together with onions, herbs, and spices in a traditional Indian curry sauce.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Spiced chickpeas served with a deep-fried bread known as bhature, typically accompanied by onions and a tangy chutney.

Spiced chickpeas served with deep-fried, fluffy bread known as puri, typically accompanied by tangy tamarind sauce.

Deep-fried, flaky pastry filled with lentils, served alongside a tangy potato curry, typically includes onions and various chutneys for added flavor.

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Pan-cooked whole wheat bread traditionally stuffed with a spicy mixture of fresh spinach.

Spinach puri, deep-fried bread infused with spinach, served alongside a spiced potato curry typically including herbs and aromatic spices.

Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.

Pan-fried whole wheat bread traditionally stuffed with grated radish and a blend of spices.

Whole wheat flatbread filled with a savory mixture of grated cauliflower and aromatic spices, pan-cooked to perfection.

Fried whole wheat puffed bread served with a side of spicy potato curry, typically includes cucumber, mint, cilantro, and black pepper, finished with a drizzle of olive oil.

Crispy crushed puris, chickpeas, sev, and diced red onions, garnished with fresh coriander and drizzled with tangy tamarind sauce.

Kachori filled with a tangy chutney mixture, typically served as a popular Indian snack.

Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.

Crispy puris topped with yogurt, tamarind chutney, green chutney, sev, and fresh cilantro.

Crispy fried pastry filled with spiced lentils, served with chickpeas in a tangy sauce and a hint of green chutney.

Crispy puris topped with a spicy and aromatic white peas gravy, garnished with onions, tomatoes, and a blend of tangy chutneys.

6 pieces puri with masala pani and stuffing for puris.

Crispy wafers topped with a vibrant mix of potatoes, chickpeas, tangy tamarind chutney, refreshing mint sauce, and creamy yogurt, garnished with fresh cilantro.

Filled with chickpeas, potatoes, yogurt, tamarind, and mint chutneys, topped with sev and pomegranate seeds.

Shallow-fried potato patties served with a spicy chickpea curry, typically includes mint and tamarind chutneys, garnished with onions and cilantro.

Crispy potato patties topped with yogurt, green chutney, tamarind chutney, chopped onions, and sev.

Aloo choley is a savory mix of spiced potatoes and chickpeas, typically seasoned with traditional Indian spices and garnished with fresh herbs.

Crispy papdi combined with soft lentil dumplings, typically includes potatoes, chickpeas, yogurt, mint, and tamarind chutney, garnished with fresh cilantro.

A medley of popular Indian snacks, typically includes a selection of savory bites, chutneys, and accompaniments, tailored to offer a comprehensive taste experience.

Yogurt-soaked lentil balls, topped with spices and tangy tamarind chutney.

Flaky pastries filled with spiced lentils, typically includes creamy yogurt and tangy chutney.

Crispy samosa topped with yogurt, tamarind chutney, chopped onions, and fresh herbs.

Mix chat combines puffed rice, sev, potatoes, onions, chickpeas, lentil fritters, yogurt, various chutneys, and spices for a textured and tangy experience.

A savory samosa topped with chickpeas, chopped onions, tomatoes, green chilies, and fresh cilantro, drizzled with tangy tamarind and green chutneys.

Crispy puris topped with diced potatoes, chutneys, onions, tomatoes, and sev, garnished with fresh cilantro.

A refreshing dessert featuring rose syrup, milk, vermicelli noodles, and sweet basil seeds, crowned with a scoop of ice cream.

A refreshing drink blending rose syrup, milk, and sweet basil seeds, typically layered with vermicelli and crowned with a scoop of ice cream.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

A deep-fried, leavened bread crafted from all-purpose flour, often includes yogurt in the dough for a soft, puffy texture.

Fluffy tandoori naan with a savory onion filling.

Lettuce, onion, green bell pepper, red bell pepper, olives, tomato, cucumber, and celery.

Deep-fried whole wheat bread, typically includes spinach, prepared as a puffed bread.

Fluffy, Butter-Infused Traditional Indian Bread

Tangy and spicy tamarind water, infused with aromatic spices and herbs, perfect for filling crispy puris.

Yogurt mixed with cucumber, mint, and mild spices.

A blend of hot spices and herbs, typically served as a condiment to enhance various dishes.

An 8 oz serving of sweet chutney, traditionally made with a blend of fruits, jaggery, and a hint of spices.

Yogurt mixed with water, seasoned with roasted cumin, and hints of mint and coriander.

Can soda available in cola, diet cola, or lemon-lime flavors.

Deliciously spiced tea made with milk, and aromatic spices.

A mango-flavored drink, typically includes natural mango flavors and concentrate for a refreshing fruity experience.

A traditional Indian beverage made by blending yogurt with water and salt, often enhanced with roasted cumin.

A traditional Indian beverage made by blending yogurt with sugar, typically flavored with rose water.

A traditional Indian yogurt drink, infused with the delicate aroma of rosewater.

Maaza juice is a popular beverage made from mango pulp, offering a sweet and tropical mango flavor.

Creamy yogurt blended with fresh mangoes, creating a smooth and refreshing beverage.

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

Indian soda selection in both bottled and canned form. Choose from cola, diet cola, or lemon-lime flavors.