Charlie Palmer Steak

Located in the United Brotherhood of Carpenters headquarters off the wide, open expanse of the National Mall, Charlie Palmer Steak DC is dedicated to big, bold American food. Executive Chef Zach Long's menu stars the best American artisan beef cuts like an aged Angus Rib-eye "Cowboy" steak as well as updated seafood classics such as the Iced Shellfish Platter of lobster, shrimp, king crab, and oysters. Underscoring the patriotic menu, Palmer's innovative wine cube—which appears to be floating on water—features 3,500 bottles of exclusively American wine featuring over 600 selections. In addition to the private dining rooms, the rooftop terrace can accommodate 400 guests and possesses the city's most impressive view of the Capitol.