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Charlie Palmer Steak Menu

101 Constitution Avenue Northwest, Washington, DC 20001
Order Online
ALL DAY MENURAW BARBITESSTEAKSADD ONSFISH & SEAFOODSTARTERSSIDESLUNCH SPECIALSPOTATOESENTRÉESWEEK OF 3.6WEEK OF 3.13

  • ALL DAY MENU

    • SELECTION OF OYSTERS ON THE HALF SHELL

      champagne mignonette, cocktail sauce, lemon
      $21.00

    • CHIPS + GUACAMOLE

      corn chips
      $12.00

    • LOBSTER CORN DOGS

      remoulade
      $19.00

    • STEAKHOUSE SLIDERS

      cheddar, special sauce
      $15.00

    • CRISP CP FRIES

      chipotle aioli
      $12.00

    • BUFFALO CHICKEN WINGS

      blue cheese, celery
      $15.00

    • HAND-CUT CP FRIES

      chipotle aioli, ketchup
      $12.00

    • SMOKED CHESAPEAKE BLUE CATFISH DIP

      duke’s mayo, dijon, lavash crackers
      $14.00

    • CRISPY POTATO CROQUETTES

      cheddar, garlic aioli
      $10.00

    • LE PETIT

      Oysters (6), Clams (3), Shrimp (3), Mussels (10
      $38.00

    • LE GRAND

      Oysters (12), Clams (3), Shrimp (3), Mussels (10)
      $70.00

    • LE MAGNIFIQUE

      Oysters (18), Shrimp (12), Clams (12), Mussels (24)
      $150.00

  • RAW BAR

    • EAST COAST OYSTERS

      6) champagne mignonette
      $21.00

    • SHRIMP COCKTAIL

      (6) cocktail sauce, champagne mignonette
      $28.00

    • AHI TUNA TARTARE

      avocado, soy-lime vinaigrette, lavash crisp
      $29.00

    • LE PETIT

      oysters (6), clams (3), shrimp (3), mussels (10)
      $38.00

    • LE GRAND

      oysters (12), shrimp (6), clams (6), mussels (18), half lobster, snow crab legs, scallop tartare
      $80.00

    • LE MAGNIFIQUE

      oysters (18), shrimp (12), clams (12), mussels (24), whole lobster, snow crab legs, scallop tartare
      $155.00

  • BITES

    • LOBSTER CORN DOGS

      remoulade
      $19.00

    • DRY AGED BEEF SKEWER

      Korean BBQ marinade, sesame seeds, togarashi pickles
      $18.00

    • STEAK TARTARE

      lavash crisp, quail egg, baby arugula, crispy shallot
      $19.00

    • HAWAIIAN KAMPACHI CRUDO

      winter radish, asian pear, aji Amarillo
      $18.00

  • STEAKS

    • PRIME DRY AGED PORTERHOUSE FOR 2

      (34oz) per person
      $70.00

    • PRIME DRY AGED BONE-ON NEW YORK STRIP

      (18oz)
      $75.00

    • ROSEDA BONE-ON BLACK ANGUS RIBEYE

      (24 oz)
      $80.00

    • HANGER STEAK

      (10oz)
      $38.00

    • CENTER CUT FILET MIGNON

      (8oz)
      $55.00

  • ADD ONS

    • ROGUE CREAMERY SMOKEY BLUE CHEESE

      $6.00

    • JUMBO LUMP BLUE CRAB

      $12.00

    • BLUE CRAB OSCAR

      $16.00

    • SEARED HUDSON VALLEY FOIE GRAS

      $28.00

  • FISH & SEAFOOD

    • ORA KING SALMON

      cannellini beans, braised kale, celeriac, baby carrot
      $38.00

    • PAN SEARED SCALLOPS

      hazelnut crust, braised endive, champagne grape jus
      $46.00

    • WHOLE STUFFED LOBSTER

      (1.5LB) spicy lobster butter, panko, lemon
      $60.00

  • STARTERS

    • DC BIBB SALAD

      tomato, cucumber, healdsburg ranch
      $13.00

    • STEAKHOUSE WEDGE

      iceberg, bacon, crisp fried onion, blue cheese dressing
      $16.00

    • LITTLE GEM CAESAR SALAD

      parmigiano-reggiano, garlic croutons, broken vinaigrette
      $17.00

    • KARMA FARM DELICATA SQUASH

      whipped goat cheese, pomegranate malasses, pistachio dukkah
      $17.00

    • BADGER FLAME BEET SALAD

      barrel-aged feta, yuzu, wasabi arugula, sesame-sunflower seed crunch
      $17.00

    • FRENCH ONION SOUP

      gruyère, baguette
      $14.00

  • SIDES

    • ASPARAGUS

      lemon zest
      $12.00

    • SAUTÉED MUSHROOMS

      garlic confit, parsley
      $12.00

    • ROASTED BRUSSELS SPROUT

      kimchi, crispy rice paper
      $12.00

    • MAC & CHEESE

      $13.00

    • KARMA FARM KYOTO

      yuzu kosho glaze, virginia peanuts
      $12.00

  • LUNCH SPECIALS

    • GRILLED STEAK SALAD

      butter lettuce, radicchio, bacon lardons, crisp poached egg, wax beans, garlic croutons
      $28.00

    • CAPITOL HILL SALAD

      mixed green, grilled chicken, green bean, tomato, cucumber, asparagus, lentil, chickpea, quinoa, lemon vinaigrette
      $27.00

    • MONKFISH PARM SANDWICH

      crispy monkfish, provolone, san marzano tomato sauce, ciabatta, crisp cp fries
      $28.00

    • GRILLED CHICKEN CLUB

      lettuce, tomato, bacon, avocado, mayo, crisp cp fries
      $21.00

    • CP STEAK SANDWICH

      NY strip, caramelized onion, steak sauce
      $26.00

  • POTATOES

    • CRISP CP FRIES

      $12.00

    • BUTTERY PURÉE

      $12.00

    • BAKED IDAHO POTATO

      butter, sour cream
      $12.00

    • TWICE BAKED POTATO

      truffle & bacon
      $14.00

  • ENTRÉES

    • LOBSTER LINGUINE PASTA

      hand-cut linguine, broccolini, calabrian chili, parmigiano reggiano
      $36.00

    • STEAKHOUSE BURGER

      lettuce, tomato, onion, cheddar, special sauce, crisp cp fries
      $24.00

    • HALF ROASTED CHICKEN

      marsh hen mill creamy polenta, wild foraged mushroom, caramelized onion jus
      $28.00

    • STEAK FRITES

      ny strip, au poivre sauce, crisp cp fries
      $36.00

  • WEEK OF 3.6

    • FLUKE TIRADITO

      cilantro vinaigrette, pickled apple, chili
      $18.00

    • STEAMED RAINBOW TROUT

      coconut soubise, mussels, crushed peanuts, kamote
      $36.00

  • WEEK OF 3.13

    • BOQUERONES TOAST

      brioche, celery root, green apple, grapefruit
      $16.00

    • BLACK SEA BASS

      caraflex cabbage, broccoli rabe pesto, savory jus
      $36.00
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