Charlie Palmer Steak Menu

4.7

(1,425+ Reviews)

$Steak house, American

BAR LUNCH & BAR DESSERTS Catch of the Week THE NATIONAL CHERRY BLOSSOM FESTIVAL SPECIAL

BAR
- SELECTION OF OYSTERS ON THE HALF SHELL
  champagne mignonette, cocktail sauce, lemon
  $21.00
- CHIPS + GUACAMOLE
  corn chips
  $12.00
- LOBSTER CORN DOGS
  remoulade
  $19.00
- STEAKHOUSE SLIDERS
  cheddar, special sauce
  $15.00
- CRISP CP FRIES
  chipotle aioli
  $12.00
- BUFFALO CHICKEN WINGS
  blue cheese, celery
  $15.00
- HAND-CUT CP FRIES
  chipotle aioli, ketchup
  $12.00
- SMOKED CHESAPEAKE BLUE CATFISH DIP
  duke’s mayo, dijon, lavash crackers
  $14.00
- CRISPY POTATO CROQUETTES
  cheddar, garlic aioli
  $10.00
- LE PETIT
  Oysters (6), Clams (3), Shrimp (3), Mussels (10
  $38.00
- LE GRAND
  Oysters (12), Clams (3), Shrimp (3), Mussels (10)
  $70.00
- LE MAGNIFIQUE
  Oysters (18), Shrimp (12), Clams (12), Mussels (24)
  $150.00
LUNCH & BAR
- EAST COAST OYSTERS
  6) champagne mignonette
  $21.00
- SHRIMP COCKTAIL
  (6) cocktail sauce, champagne mignonette
  $28.00
- AHI TUNA TARTARE
  avocado, soy-lime vinaigrette, lavash crisp
  $29.00
- LE PETIT
  oysters (6), clams (3), shrimp (3), mussels (10)
  $38.00
- LE GRAND
  oysters (12), shrimp (6), clams (6), mussels (18), half lobster, snow crab legs, scallop tartare
  $80.00
- LE MAGNIFIQUE
  oysters (18), shrimp (12), clams (12), mussels (24), whole lobster, snow crab legs, scallop tartare
  $155.00
- LOBSTER CORN DOGS
  remoulade
  $19.00
- DRY AGED BEEF SKEWER
  Korean BBQ marinade, sesame seeds, togarashi pickles
  $18.00
- STEAK TARTARE
  lavash crisp, quail egg, baby arugula, crispy shallot
  $19.00
- HAWAIIAN KAMPACHI CRUDO
  winter radish, asian pear, aji Amarillo
  $18.00
- PRIME DRY AGED PORTERHOUSE FOR 2
  (34oz) per person
  $70.00
- PRIME DRY AGED BONE-ON NEW YORK STRIP
  (18oz)
  $75.00
- ROSEDA BONE-ON BLACK ANGUS RIBEYE
  (24 oz)
  $80.00
- HANGER STEAK
  (10oz)
  $38.00
- CENTER CUT FILET MIGNON
  (8oz)
  $55.00
- ROGUE CREAMERY SMOKEY BLUE CHEESE
  $6.00
- JUMBO LUMP BLUE CRAB
  $12.00
- BLUE CRAB OSCAR
  $16.00
- SEARED HUDSON VALLEY FOIE GRAS
  $28.00
- ORA KING SALMON
  cannellini beans, braised kale, celeriac, baby carrot
  $38.00
- PAN SEARED SCALLOPS
  hazelnut crust, braised endive, champagne grape jus
  $46.00
- WHOLE STUFFED LOBSTER
  (1.5LB) spicy lobster butter, panko, lemon
  $60.00
- DC BIBB SALAD
  tomato, cucumber, healdsburg ranch
  $13.00
- STEAKHOUSE WEDGE
  iceberg, bacon, crisp fried onion, blue cheese dressing
  $16.00
- LITTLE GEM CAESAR SALAD
  parmigiano-reggiano, garlic croutons, broken vinaigrette
  $17.00
- KARMA FARM DELICATA SQUASH
  whipped goat cheese, pomegranate malasses, pistachio dukkah
  $17.00
- BADGER FLAME BEET SALAD
  barrel-aged feta, yuzu, wasabi arugula, sesame-sunflower seed crunch
  $17.00
- FRENCH ONION SOUP
  gruyère, baguette
  $14.00
- ASPARAGUS
  lemon zest
  $12.00
- SAUTÉED MUSHROOMS
  garlic confit, parsley
  $12.00
- ROASTED BRUSSELS SPROUT
  kimchi, crispy rice paper
  $12.00
- MAC & CHEESE
  $13.00
- KARMA FARM KYOTO
  yuzu kosho glaze, virginia peanuts
  $12.00
- GRILLED STEAK SALAD
  butter lettuce, radicchio, bacon lardons, crisp poached egg, wax beans, garlic croutons
  $28.00
- CAPITOL HILL SALAD
  mixed green, grilled chicken, green bean, tomato, cucumber, asparagus, lentil, chickpea, quinoa, lemon vinaigrette
  $27.00
- MONKFISH PARM SANDWICH
  crispy monkfish, provolone, san marzano tomato sauce, ciabatta, crisp cp fries
  $28.00
- GRILLED CHICKEN CLUB
  lettuce, tomato, bacon, avocado, mayo, crisp cp fries
  $21.00
- CP STEAK SANDWICH
  NY strip, caramelized onion, steak sauce
  $26.00
- CRISP CP FRIES
  $12.00
- BUTTERY PURÉE
  $12.00
- BAKED IDAHO POTATO
  butter, sour cream
  $12.00
- TWICE BAKED POTATO
  truffle & bacon
  $14.00
- LOBSTER LINGUINE PASTA
  hand-cut linguine, broccolini, calabrian chili, parmigiano reggiano
  $36.00
- STEAKHOUSE BURGER
  lettuce, tomato, onion, cheddar, special sauce, crisp cp fries
  $24.00
- HALF ROASTED CHICKEN
  marsh hen mill creamy polenta, wild foraged mushroom, caramelized onion jus
  $28.00
- STEAK FRITES
  ny strip, au poivre sauce, crisp cp fries
  $36.00
DESSERTS
- TRIO OF CRÈME BRÛLÉE
  vanilla, orange, lavender
  $12.00
- VANILLA SCENTED CHEESECAKE
  grilled pineapple, strawberry compote, citrus tuille
  $12.00
- TASTING OF SORBET AND FROZEN CUSTARDS
  seasonal sorbets and ice creams
  $12.00
- PINK PEPPERCORN PAVLOVA
  crisp meringue, caramelized figs, citrus chantilly
  $12.00
- GATEAU BAQUE
  apple butter, salted caramel, vanilla custard
  $12.00
- MILK CHOCOLATE TART
  torched cinnamon meringue, espresso caramel, roasted hazelnuts, cocoa nib
  $12.00
Catch of the Week
- FLUKE TIRADITO
  cilantro vinaigrette, pickled apple, chili
  $18.00
- STEAMED RAINBOW TROUT
  coconut soubise, mussels, crushed peanuts, kamote
  $36.00
- BOQUERONES TOAST
  brioche, celery root, green apple, grapefruit
  $16.00
- BLACK SEA BASS
  caraflex cabbage, broccoli rabe pesto, savory jus
  $36.00
THE NATIONAL CHERRY BLOSSOM FESTIVAL SPECIAL
- HAMACHI CARPACCIO
  preserved cherry blossom, blood orange, shiso, cherry blossom ponzu
  $23.00