Chalateco Menu

Slow-cooked beef served in a soft corn tortilla, typically includes onions and cilantro.

Barbecued beef rolled in crispy tortillas, typically includes lettuce, sour cream, and cheese, garnished with avocado.

Barbacoa broth, typically includes cilantro and onion, often accompanied by chickpeas.

Grilled pupusa filled with cheese and beans, served with tangy tomato salsa and a side of fresh cabbage slaw.

Filled with seasoned pork, these thick corn tortillas are accompanied by a tangy slaw and a side of red salsa.

Hand-pressed corn masa topped with tangy pickled onions, crumbled cheese, and vibrant sauces.

Stuffed tortilla with melted cheese, topped with red onions, crema, microgreens, and edible flowers, served in a green sauce.

Crispy tortillas filled with seasoned meat, topped with shredded lettuce, cheese, and drizzled with creamy sauce, served with a rich red salsa.

Soft, thick corn tortilla filled with seasoned beans, vegan cheese, and finely chopped vegetables. Served with a side of tangy curtido slaw and a mild tomato salsa.

Grilled rib meat, bell peppers, onions, and melted cheese served on corn tortillas with a side of green and red salsa.

A medley of seafood including shrimp, octopus, and mussels, served in a traditional molcajete with a savory sauce, typically accompanied by cactus and avocado.

Molcajete Mar y Tierra

Traditional Mexican hominy soup with pork, garnished with cabbage, radish, and a side of lime, chili flakes, and a whole tostada. Available weekends only.

Savory stew with tender meat in a rich, red chili pepper broth, accompanied by tortillas, lime, and a selection of fresh toppings.

Crispy tortillas stuffed with melted cheese and seasoned beef, served with a side of consommé for dipping.

A super quesadilla filled with a blend of cheeses, accompanied by salsa, guacamole, and sour cream on the side.

Corn tortillas filled with a blend of meats, topped with red, green, and white sauce, finished with a sprinkle of cheese.

Three crispy tortillas filled with melted cheese and tender stewed meat, accompanied by a side of consommé for dipping.

A medley of shrimp garnished with fresh avocado slices, citrus wedges, and a hint of red onion, served with a sprinkle of spices.

A large blue corn dough quesadilla filled with melted cheese and squash blossoms, accompanied by two salsas.

Blue corn dough quesadilla filled with huitlacoche and cheese, accompanied by two salsa dips.

Two oval-shaped, blue corn dough cakes filled with beans, topped with green salsa, onions, cilantro, and crumbled cheese.

A thick, oblong masa base topped with rib meat, salsa, onions, and crumbled cheese.

Stuffed corn pastry with pressed pork cracklings and a blend of Mexican cheeses.

Milanesa, salchicha y jamón. / Breaded beef, sausage and ham.

Milanesa, salchicha, jamón, chorizo y huevos. / Breaded beef, sausage, ham, chorizo and eggs.

Mixed torta, choice of size, protein options include grilled meats, pork chops, sausage, chicken, marinated pork, mushrooms, beef special cuts.

El relleno de su elección en una tortilla frita hecha a mano, queso, lechuga, crema agria y salsa. / Your choice of filling in handmade fried tortilla, cheese, lettuce, sour cream and sauce.

Your choice of meat.

Dos tortillas de maíz fritas con huevos fritos bañados en salsa roja. El consumo de carnes crudas o poco cocinadas, de aves de corral, de mariscos o de huevos, puede aumentar el riesgo de enfermedades transmitidas por los alimentos, especialmente si se padecen determinadas enfermedades. / Two fried corn tortilla with sunny side up eggs red salsa on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Chorizo, jamón, o a la mexicana. El consumo de carnes crudas o poco cocinadas, de aves de corral, de mariscos o de huevos, puede aumentar el riesgo de enfermedades transmitidas por los alimentos, especialmente si se padecen determinadas enfermedades. / Chorizo, ham, or a la mexicana. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Dos huevos fritos bañados en salsa roja y verde. El consumo de carnes crudas o poco cocinadas, de aves de corral, de mariscos o de huevos, puede aumentar el riesgo de enfermedades transmitidas por los alimentos, especialmente si se padecen determinadas enfermedades. / Two sunny side up eggs with red and green sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Huevo, arroz, frijoles y queso envueltos en una tortilla de harina. El consumo de carnes crudas o poco cocinadas, de aves de corral, de mariscos o de huevos, puede aumentar el riesgo de enfermedades transmitidas por los alimentos, especialmente si se padecen determinadas enfermedades. / Egg, rice, beans and cheese wrapped in a flour tortilla. Consuming raw or undercooked meats, poultry , seafood, shellfish or eggs, may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Incluye pupusa, tamal, yuca frita, empanada de plátano, pastelito de carne, crema agria y queso. / Includes pupusa, tamale, fried cassava, plantain empanada, beef pastelito, sour cream and cheese.

Bistec cocinado en salsa suave. / Steak cooked in mild sauce.

Plátano, huevos, frijoles y crema agria. El consumo de carnes crudas o poco cocinadas, de aves de corral, de mariscos o de huevos, puede aumentar el riesgo de enfermedades transmitidas por los alimentos, especialmente si se padecen determinadas enfermedades. / Plantain, eggs, beans and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Plátano con frijoles y crema agria. / Plantain with beans and sour cream.

Yuca con chicharrón combines tender cassava with crispy pork rinds, often accompanied by a side of homemade sauce or salsa for added flavor.

Puré de plátano maduro. / Mashed ripe plantain.

Pollo o puerco. / Chicken or pork.

Tamal de maíz servido con crema agria. / Corn tamale served with sour cream.

Auténtico desayuno salvadoreño servido con frijoles, arroz, plátanos, queso fresco y crema agria. / Real Salvadorian breakfast served with beans, rice, plantains, fresh cheese and sour cream.

Plato tradicional salvadoreño. Huevos revueltos y queso fresco loroco, crema agria, arroz y frijoles. / Traditional Salvadorian dish. Scrambled eggs and loroco fresh cheese, sour cream, rice and beans.

Tres tortillas tostadas con queso derretido, tu elección de carne y pico de gallo. / Three toast tortillas with melted cheese, your choice of meat and pico de gallo.

Servido con tres deliciosas tortillas hechas a mano, salsa pico de gallo y carne. / Served with three delicious handmade tortillas, pico de gallo sauce and meat.

Tres tacos de tortilla hecha a mano con su elección de carne y pico de gallo. / Three handmade tortilla tacos with your choice of meat and pico de gallo.

Chilaquiles servidos con huevo, arroz y frijoles. El consumo de carnes crudas o poco cocinadas, de aves de corral, de mariscos o de huevos, puede aumentar el riesgo de enfermedades transmitidas por los alimentos, especialmente si se padecen determinadas enfermedades / Chilaquiles served with eggs, rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Chilaquiles servidos con pollo o carne, huevos arroz y frijoles. El consumo de carnes crudas o poco cocinadas, de aves de corral, de mariscos o de huevos, puede aumentar el riesgo de enfermedades transmitidas por los alimentos, especialmente si se padecen determinadas enfermedades. / Chilaquiles served with chicken or beef, eggs rice and beans. Consuming raw or undercooked meats, poultry , seafood, shellfish or eggs, may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Chilaquiles con arroz y frijoles. El consumo de carnes crudas o poco cocinadas, de aves de corral, de mariscos o de huevos, puede aumentar el riesgo de enfermedades transmitidas por los alimentos, especialmente si se padecen determinadas enfermedades. / Chilaquiles with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Vegetales o atun. / Vegetables or tuna.

Tacos dorados con papas y chorizo. / Crispy tacos with potatoes and chorizo.

Bolillos con frijoles, pico de gallo y tocino, con queso fundido por encima. / Made with mexican bread (bolillos) spread with beans, pico de gallo and bacon, with melted cheese on top.

Tortilla de harina con queso fundido y la carne de su elección. / Flour tortilla with melted cheese and your choice of meat.

Tortilla de harina con queso fundido, piña y pastor. / Flour tortilla with melted cheese pineapple and marinated pork.

Su elección de carne, frijoles negros, lechuga, queso, cebolla, salsa y crema agria / Your choice of meat, black beans, lettuce cheese, onion, salsa and sour cream.

Su elección de carne, frijoles negros, queso, cebolla y salsa. / Your choice of meat, black beans, cheese, onion, and sauce.

Huarache sin carne. / Does not include meat.

Tres quesadillas hechas a mano con flor de calabaza o Huitlacoche. / Three handmade quesadillas with squash blossom or corn smut.

A large quesadilla filled with melted cheese and delicate squash blossoms, wrapped in a traditional corn tortilla.

A large folded tortilla filled with melted cheese and earthy corn smut, served with a side of red salsa.

Pollo a la parrilla con lechuga, tomate, cebolla, pepino y rodajas de naranja. / Grilled chicken with lettuce, tomatoes, onion, cucumber and orange slices.

Tostada servida con frijoles y tinga, cubierta con crema agria y queso. / Tostada served with beans and marinated chicken, topped with sour crean and cheese.

Servido con aguacate, pico de gallo y crema agria. / Served with avocado, pico de gallo and sour cream.

Su elección de carne con frijoles, salsa, lechuga, queso, cebolla y crema agria. / Your choice of meat with beans, sauce, lettuce, cheese, onion and sour cream.

No incluye carne. / Does not include meat.

Su elección de carne con frijoles, salsa, lechuga, queso, cebolla y crema agria. / Your choice of meat with sauce, lettuce, cheese, onion and sour cream.

Su elección de carne con frijoles, salsa, lechuga, queso, cebolla y crema agria. / Your choice of meat with sauce, lettuce, cheese and sour cream.

Patata, zanahoria, lechuga, crema agria, queso y salsa con su elección de chorizo mexicano o pollo. / Potato, carrots, lettuce, sour cream, cheese, and salsa with your choice of mexican chorizo or chicken.

A medley of grilled meats and vegetables typically including steak, chicken, chorizo, and nopales, served with homemade tortillas.

Queso con chorizo. / Cheese with chorizo.

Cheese with mushrooms.

Melted cheese.

Queso con la carne de su elección. / Cheese with your choice of meat.

Aguacate entero, servido en rodajas.

Steamed white rice, the perfect complement to any dish.

Freshly chopped tomatoes, onions, cilantro, and jalapeños, combined to create a classic Mexican salsa.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crispy chicken bites, golden and perfectly seasoned

Jalapeños and onions, seasoned and sautéed, garnished with lime wedges.

Frijoles typically prepared as a comforting side dish, often simmered and served with a blend of traditional spices.

Corn or rice flour pupusas, customizable with various fillings: cheese, beans and cheese, pork, pork with cheese, loroco, mixed pork and beans, chorizo, mushrooms, squash, or shrimp with cheese.

Consomé de pollo desmenuzado con aguacate y guarnición de arroz. / Shredded chicken stew topped with avocado and side of rice.

A traditional Mexican soup featuring beef and a hearty mix of vegetables such as corn, carrots, potatoes, and cabbage, often accompanied by rice and tortillas.

A traditional Mexican chicken soup, simmered with chicken pieces, rice, and a mix of vegetables such as carrots, potatoes, and cilantro.

Guisado de mondongo de res con verduras. / Beef tripe stew with vegetables.

A traditional Mexican soup featuring beef tripe and hominy, seasoned with a blend of chili peppers, lime, onions, cilantro, and oregano.

Beef tripe stew with vegetables.

Shrimp soup, typically prepared with a rich broth containing shrimp, potatoes, carrots, celery, and a hint of Mexican spices for a comforting and savory experience.

Sopa de tortilla sazonada con las hierbas especiales del chef. / Tortilla soup seasoned with Chef's special herbs.

Una combinación de pimiento, cebolla, tomate, pollo, carne y camarones, servido con arroz, frijoles y tortillas. / A combination of bell pepper, onion, tomato, chicken, beef and shrimp, served with rice, beans and tortillas.

Una combinación de pimiento, cebolla, tomate y su elección de carne servida con arroz y frijoles. / A combination of bell pepper, onion, tomato, and your choice of meat served with rice and beans.

Frijoles, arroz, cebolla, queso, lechuga, crema agria, cilantro y su elección de carne. / Beans, rice, onion, cheese, lettuce, sour cream, cilantro and your choice of meat.

Salsa verde, burrito húmedo, su elección de carne, con frijoles, arroz, cebolla, queso, lechuga, crema agria y cilantro. / Green sauce, wet burrito, your choice of meat, with beans, rice, onion, cheese, lettuce, sour cream and coriander.

A super burrito wrapped in a soft flour tortilla, filled with carne asada, rice, beans, cheese, sour cream, guacamole, and pico de gallo.

3 tacos.

Su elección de carne con frijoles enteros, y papas fritas. / Your choice of meat with whole beans, and French fries.

Servidos con cebolla, cilanto y salsa. / Served with onion, coriander and sauce.

Tres tacos de chuleta de puerco con piña, jamón y cebolla. / Three pork chop tacos with pineapple, ham and onion.

Dos tacos de pollo frito y crujiente. Servidos con arroz, frijoles y ensalada. / Two fried crispy chicken tacos. Served with rice, beans and salad.

Cuatro crujientes tacos. / Four crispy tacos.

Su elección de carne con pimiento, tocino y queso fundido, servido con tortillas. / Your choice of meat with bell pepper, bacon, and melted cheese, served with tortillas.

Una combinación de cebolla, pimiento, tocino y su elección de carne. / A combination of onion, bell pepper, bacon, and your choice of meat.

Pimiento, cebolla, tocino, steak y pastor. / Bell pepper, onion, bacon, beef steak and marinated pork.

Nuestra combinación especial de mariscos: camarones, pulpo, pescado y ostras en nuestra salsa de tomate. El consumo de carnes crudas o poco cocinadas, de aves de corral, de mariscos o de huevos, puede aumentar el riesgo de enfermedades transmitidas por los alimentos, especialmente si se padecen determinadas enfermedades. / Our special combination of seafood: shrimp, octopus, fish and oysters in our signature tomato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne ilness, especially if you have certain medical conditions.

12 El consumo de carnes crudas o poco cocinadas, de aves de corral, de mariscos o de huevos, puede aumentar el riesgo de enfermedades transmitidas por los alimentos, especialmente si se padecen determinadas enfermedades. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Shrimp cocktail with avocado, onion, cilantro, and a tangy tomato-based sauce.

Shrimp and octopus cocktail mixed with pico de gallo, avocado, and cucumber, served in a seasoned tomato juice.

Camarón pulpo y ostiones. / Shrimp, octopus and oysters.

El consumo de carnes crudas o poco cocinadas, de aves de corral, de mariscos o de huevos, puede aumentar el riesgo de enfermedades transmitidas por los alimentos, especialmente si se padecen determinadas enfermedades. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne ilness, especially if you have certain medical conditions.

El consumo de carnes crudas o poco cocinadas, de aves de corral, de mariscos o de huevos, puede aumentar el riesgo de enfermedades transmitidas por los alimentos, especialmente si se padecen determinadas enfermedades / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Camarón marinado en jugo de lima y jalapeño. El consumo de carnes crudas o poco cocinadas, de aves de corral, de mariscos o de huevos, puede aumentar el riesgo de enfermedades transmitidas por los alimentos, especialmente si se padecen determinadas enfermedades. / Shrimp marinated in lime juice and jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne ilness, especially if you have certain medical conditions.

Camarones marinados en salsa casera picante. / Shrimp marinated in spicy home made sauce.

Succulent shrimp sautéed with bell peppers in a savory ranchero sauce, accompanied by rice and a side of fries.

Crispy Breaded Shrimp, Golden Fried to Perfection

Grilled fish fillet, typically includes a light seasoning to enhance its natural flavors.

Tilapia frita, servida con arroz, ensalada y papas fritas. / Deep fried tilapia, served with rice, salad, and French fries.

Filete de pescado salteado en salsa suave servido con ensalada, arroz y papas fritas. / Fish Fillet sautéed in mild sauce served with salad, rice and French fries.

Bistec cocinado con cebollas a la plancha, acompañado de arroz y frijoles. / Steak cooked with grilled onions, accompanied with rice and beans.

Steak prepared with tomato, onion, and bell pepper, typically simmered in a hearty ranchero sauce.

Grilled steak traditionally paired with caramelized onions, often accompanied by a blend of Mexican spices.

Tres enchiladas de pollo / Three chicken enchiladas.

Pollo bañado en mole poblano mexicano acompañado de arroz, frijoles y ensalada. / Chicken dipped in Mexican mole poblano accompanied with rice, beans and salad.

Dos enchiladas poblanas, bistec, arroz y frijoles. / Two enchiladas poblanas, steak, rice, and beans.

Grilled beef typically served with a combination of rice, beans, guacamole, pico de gallo, and tortillas.

Cuatro enchiladas verdes con jamón o pollo. / Four green enchiladas with ham or chicken.

Tres enchiladas de pollo en salsa verde / Three chicken enchiladas in green salsa.

Thinly sliced pork steak, breaded and pan-fried, typically accompanied by a selection of Mexican seasonings.

A selection of meats served with lettuce, avocado, and pico de gallo, focusing on a lower carbohydrate content.

Pollo frito servido con arroz, frijoles, ensalada, papas fritas y tortillas. / Fried chicken served with rice, beans, salad, French fries, and tortillas.

Marinated chicken topped with a generous portion of grilled onions, offering a harmonious blend of flavors.

Pollo sazonado en salsa roja servido con arroz, frijoles, ensalada y tortillas. / Chicken seasoned in red sauce served with rice, beans, salad, and tortillas.

Pechuga de pollo empanada con jamón y queso derretido en el centro, servida con, arroz, salsa y tortillas. / Breaded chicken breast with ham and melted cheese in the middle, served with, rice, sauce and tortillas.

Lengua de res en salsa roja, servida con arroz, frijoles, salsa y tortillas. / Beef tongue in red sauce, served with rice, beans, salsa and tortillas.

Carne de cerdo cocinada en salsa verde picante servida con arroz, frijoles, salsa y tortillas. / Pork meat cooked in spicy green sauce served with rice, beans, sauce, and tortillas.

Nuestras enchiladas de pollo en salsa verde y mole con queso, cebolla, crema agria y una guarnición de ensalada. / Our signature green sauce and mole chicken enchiladas topped with cheese, onions, sour cream and a side of salad.

Refreshing aguas frescas. Choose from: rice drink, assorted fruits, or arrayan.

Bottled sodas with options including coke, sangría, sidral, cola champagne, and mineral water.

Freshly squeezed orange juice, typically made to order for a refreshing and natural taste.

Refresco mexicano con sal de lima y salsa casera. / Mexican soda with lime salt and home made sauce.

Agua Mineral con sal de lima y salsa casera. / Mineral water with lime salt and home made sauce.

Plantain with sweet cream milk.

A caramel-topped napolitan flan accompanied by a dollop of whipped cream and a delicate edible flower garnish.

Rich chocolate drink topped with whipped cream, a drizzle of chocolate syrup, and a sprinkle of chocolate shavings, garnished with a fresh orchid.

Rich, aromatic blend brewed to perfection

Crispy turnovers filled with sweet banana, drizzled with chocolate sauce and sprinkled with powdered sugar.