Cha Cha Tang Menu

Slow braised aromatic beef cheek, broccoli rabe and Sun noodles

Carrots, jicama, daikon, green beans, edamame, crispy rice, toasted garlic, crispy shallots and jasmine rice

Scallops, shrimp, lobster, XO sauce, crispy garlic and jasmine rice

Crispy bacon, bean sprouts, garlic chives, soft egg, and rice noodles

Pork and shrimp dumplings with pineapple salsa, pineapple chips. 4 pieces

Pan-seared pork dumplings with soy dipping sauce. 3 pieces

Fried daikon radish and rice flour cake encrusted with taro and served with hoisin mayonnaise

Crispy scallion pancake with creme fraiche and Black Diamond ossetra caviar. This is a small bite.

Pork & shrimp wontons, charred cucumber salad, chinese mustard plum sauce

Egg crepe wrapped with napa cabbage, pork, shrimp and carrots with a sweet and sour plum sauce

Steamed edamame, Chinese chives, shiitake mushrooms, vermicelli noodles. 3 pieces

Wheat starch-wrapped shrimp dumpling with aromatic chili oil. 3 pieces

Crispy laminated flatbread stuffed with scallions and seasoned with Chinese 5-spice and orange zest

Head-on, shell on jumbo shrimp, crispy rice, lime leaves

Beef tenderloin and blistered Holland peppers, broccoli rabe, black pepper sauce. Served with white rice

Cantonese black beans, ginger, scallion, cilantro, caramelized soy sauce. Served with white rice

Dried peppers, toasted garlic, shaoxing wine, and sesame oil

Ao nori seasoned French fries, yuzu aioli

Stir-fried string beans with Chinese preserved vegetables

Chinese eggplant, garlic, and ginger