Cha Cha Tang Menu

Egg crepe wrapped with napa cabbage, pork, shrimp and carrots with a sweet and sour plum sauce

Pan-seared pork dumplings with soy dipping sauce. 3 pieces

Carrots, jicama, daikon, green beans, edamame, crispy rice, toasted garlic, crispy shallots and jasmine rice

Scallops, shrimp, lobster, XO sauce, crispy garlic and jasmine rice

Crispy laminated flatbread stuffed with scallions and seasoned with Chinese 5-spice and orange zest

Crispy bacon, bean sprouts, garlic chives, soft egg, and rice noodles

Cantonese black beans, ginger, scallion, cilantro, caramelized soy sauce. Served with white rice

Wheat starch-wrapped shrimp dumpling with aromatic chili oil. 3 pieces

Dried peppers, toasted garlic, shaoxing wine, and sesame oil

Pan seared chicken and cabbage dumplings with soy dipping sauce. 3 pieces

Fried daikon radish and rice flour cake encrusted with taro and served with hoisin mayonnaise

Pork & shrimp wontons, charred cucumber salad, chinese mustard plum sauce

Wheat starch-wrapped shrimp dumpling with aromatic chili oil. 3 pieces

Egg crepe wrapped with napa cabbage, pork, shrimp and carrots with a sweet and sour plum sauce

Pan-seared pork dumplings with soy dipping sauce. 3 pieces

Crispy laminated flatbread stuffed with scallions and seasoned with Chinese 5-spice and orange zest

Pork and shrimp dumplings with pineapple salsa, pineapple chips. 4 pieces

Carrots, jicama, daikon, green beans, edamame, crispy rice, toasted garlic, crispy shallots and jasmine rice

Scallops, shrimp, lobster, XO sauce, crispy garlic and jasmine rice

Macao-style Portuguese Chicken, Madras curry, coconut milk potatoes and olives.

Cantonese black beans, ginger, scallion, cilantro, caramelized soy sauce. Served with white rice

Ao nori seasoned French fries, yuzu aioli

Chinese eggplant, garlic, and ginger

Stir-fried string beans with Chinese preserved vegetables

Steamed jasmine rice