Cha Cha Tang

Cha Cha Tang is a Chinese restaurant by Wilson Tang and John McDonald. The kitchen is led by Chef Doron Wong and offers a menu inspired by both Hong Kong Cantonese and New York City Chinatown, in a downtown fine-dining ambiance. The menu features a variety of dim sum, noodles and rice, along with chef specialities. We offer Cantonese Roasted Duck on Friday, Saturday and Sunday and upon request. Our beverage team has curated an extensive wine list along with a collection of Asian Whiskey.