Camper

Camper serves Rustic, Farm-Driven, Californian Cuisine in a 70 Seat Dining Room with a 12 Seat Bar, a 10 Seat Communal Table and a 20 Seat Patio in the heart of Downtown, Menlo Park . Chef Greg Kuzia- Carmel (Cotogna, Per Se) and the team work daily to develop a menu that highlights the freshest flavors of some of the country’s best agricultural producers from the Peninsula and Central Valley. Hand-cut pastas, roast chicken and seasonal organic vegetable centric dishes are among the standouts. If it’s in season, organic and local, it will be on your plate at Camper. Sip a craft cocktail or beer and enjoy snacks from Camper’s Happy Hour Menu, served Monday - Friday from 4pm to 6pm.