Camper Menu

898 Santa Cruz Ave, Menlo Park, CA 94025
  • Starters + Soup + Salad

    • Mediterranean Olives

      Mediterranean Olives marinated in Roasted Garlic + Spices \n\nGluten Free, Vegan
      $7.00
    • Our Pickled Vegetables

      Bowl of our house made market haul vegetable pickles\n\nGluten Free, Vegan
      $9.00
    • Cast Iron Cornbread

      Classic Cash-Iron Buttermilk Cornbread, Green Chili-Honey Butter
      $12.00
    • Smoky Potato Soup

      Creme Fraiche, Garlic Chives, Breadcrumbs
      $14.00
    • DiSteffano Burrata + Squash (N, GF)

      Delicata Squash Escabeche, Jamon, Pomegranate, Endive, Pepitas (N, GF)\n
      $25.00
    • Little Lettuce Salad (V)

      Radishes, Pears, Sunflower Seed, Croutons, Banyuls Vinaigrette
      $18.00
    • Side Of Salad Greens

      Mixed tender greens with a side of cider vinaigrette gluten free
      $8.00
    • Martin's Beet Salad

      Ruby Grapefruit, Smoked Mustard, Sherry Dressing, Pistachio
      $21.00
    • Roasted Kabocha Squash (N, V, GF)

      Red Chermoula, Macadamia, Coriander
      $18.00
  • Our Handmade Pastas

    • Chickpea Panisse (Vegan)

      Twice-cooked Carrots, Chickpea Panisse, Mustard Greens, Cilantro Zhough, Cashew Mole (Vegan)
      $30.00
    • Piedmontese Agnolotti Classico

      Braised Veal, Pork, + Beef Parcels, Chanterelles, Salsify + Sage
      $33.00
    • Rigatoni + Ragu

      Mezze Rigatoni, 12-Hour Modenese Style Pork Ragu, Oreganata, Parmigiano
      $28.00
    • Sunchoke + Ricotta Cappellacci

      Spring Onion, Pea Tendrils, Pepato Cheese
      $25.00
    • Creamy Dungeness Crab Spaghetti

      Tarragon, Chervil, Parsley, Citrus\n\n
      $35.00
  • Main Dishes + Kids

    • Camper Wagyu Cheeseburger

      Butter Lettuce, Red Onion Pickles, Secret Sauce, French Fries
      $25.00
    • BBQ Petaluma Chicken Breast (GF)

      Broccoli di Ciccio, Chicory Lettuces, Smoked Yogurt Ranch (GF)\n\n
      $35.00
    • Griddled Gulf Prawns (GF)

      Half Moon Bay Butter Beans + Artichokes, Spicy Cioppino Emulsion (GF)\n
      $40.00
    • 6oz Pacific Halibut Fillet (N, GF)

      Crusted in Potato, Cauliflower, Golden Raisins, Basque Piperade, Pine Nuts (N, GF)
      $45.00
    • 10oz Marinated Creekstone Flat Iron Steak (GF)

      Marbled Potatoes, Rosalba Radicchio, Black Garlic, Basil (GF)
      $55.00
    • Kids Macaroni + Cheese

      Traditional Mac + Cheese
      $10.00
  • Sides

    • Kimchi-Fried Calrose Rice (V, GF)

      Trumpet Mushroom, Cabbage, Yuzu Furikake (V, GF)
      $19.00
    • French Fries

      Shoestring French Fries with Catalan Ketchup & Garlic Aioli
      $14.00
  • Desserts

    • Caramelized Milk Jam Pudding

      Caramelized Milk Jam Pudding, Dulce de Leche, Chantilly + Candied Pecans\n\nGLUTEN FREE, NUTS
      $11.00
    • S'mores

      Toasted Graham Tarts, Burnt Meringue
      $13.00
  • Zero-Proof Beverages

    • Bundaberg Australian Ginger Beer

      $5.00
    • Abita Louisiana Cane Sugar Root Beer

      $5.00
    • Erdinger Weissbrau Non-Alcoholic Bavarian Pilsner

      $6.00
    • Mexican "Cane Sugar" Coca-Cola

      The same great taste made with only pure cane sugar and served in a bottle.
      $5.00
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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