Cakes & Bakes Menu

Mango, Pine apple, Butterscotch, Blackforest, Chocolate, Hazel nut, Pista, Falooda Check for Availability

Crispy pastry triangles stuffed with a spiced onion filling, accompanied by mint and tamarind chutneys.

A flaky pastry filled with spiced chicken and baked until golden brown.

Crispy fried dumplings made from rice and lentil batter, a traditional South Indian snack.

Golden-brown, triangular pastries filled with spiced potatoes and peas, accompanied by mint and tamarind chutneys.

Crispy, golden-brown cutlets made with a blend of mixed vegetables, herbs, and spices, accompanied by two distinct dipping sauces.

Double Chocolate, Badam Milk Cake, Gulab Jamun Cake Check for Availability

Aromatic Indian tea, traditionally brewed with a blend of spices and milk.

Grilled chicken tikka wrapped in a soft flatbread with lettuce and onions.

Aromatic basmati rice layered with hard-boiled eggs and a blend of traditional spices, garnished with fresh herbs.

Aromatic basmati rice layered with marinated fish and spices, garnished with fried onions and herbs.

Aromatic basmati rice layered with spiced shrimp, garnished with crisp onions and fresh coriander, served with a wedge of lemon.

Grilled chicken tikka patty on a bun with lettuce, tomato, and onion.

A grilled paneer patty seasoned with tikka spices, layered with crisp lettuce, onion, and tomato, nestled between toasted buns.

Available from Friday to Sunday Timings: 5 PM - 9:30 PM

Samosa topped with chickpeas, fresh tomatoes, onions, and cilantro, drizzled with tangy tamarind sauce.

A mix of puffed rice, vegetables, and tangy tamarind sauce.

Crisp puri shells filled with potatoes, onions, coriander, and sev, topped with tangy tamarind and mint chutneys.

Crispy fried dough wafers topped with boiled potatoes, chickpeas, tangy tamarind sauce, and sprinkled with sev and fresh cilantro.

Crispy flat puris topped with yogurt, tamarind chutney, mint sauce, chopped tomatoes, onions, cilantro, and sev.

Two pieces.

Thick vegetable curry garnished with chopped onions, cilantro, and a dollop of butter, accompanied by two soft bread buns.

Spiced potato patties served with chickpeas, topped with yogurt, tamarind chutney, and garnished with fresh herbs and sev.

Ragada chat consists of a savory base of dried white peas, typically topped with finely chopped onions, tomatoes, a medley of chutneys, and a sprinkle of aromatic spices.

Crispy fried dumplings made from rice and lentil batter, a traditional South Indian snack.

Green chilies filled with a savory stuffing, coated in chickpea flour batter, and deep-fried, offering a balance of spicy and tangy flavors.

Crispy pastry triangles stuffed with a spiced onion filling, accompanied by mint and tamarind chutneys.

Crispy fried fritters made with thinly sliced onions and seasoned chickpea flour batter, garnished with fresh cilantro.

Golden, flaky pastry filled with a spicy blend of mixed vegetables.

Battered and fried green chili peppers accompanied by fresh onion rings and a wedge of lime.

A flaky pastry filled with spiced chicken and baked until golden brown.

Crispy fried chili peppers coated in chickpea flour batter, garnished with fresh cilantro and served with diced red onions.

A savory snack, often consisting of a mixture of spiced fillings, encased in a crispy outer layer, complemented by a blend of tangy and sweet chutneys.

Bite-sized chicken pieces coated in seasoned gram flour batter, deep-fried to a golden crisp, garnished with fresh mint leaves.

Savory crepe made from green gram batter, filled with spiced upma, served with coconut chutney, ginger chutney, and sambar.

Crispy, golden-brown pesarattu, a type of dosa made from green gram batter, served with a side of coconut chutney.

Deep-fried dumplings made from fermented urad dal batter, seasoned with spices, originating from Mysore.

Crispy fritters made from ground lentils and spices, mixed with onions and herbs.

Steamed rice cakes topped with a spicy Guntur-style seasoning blend and fresh herbs.

Steamed rice and lentil cakes served with coconut chutney and savory lentil stew.

A thin, crisp rice and lentil crepe served with coconut chutney and sambar.

Crispy, golden-brown rava dosa made with semolina, rice flour, and finely chopped onions, served with coconut chutney.

Crispy crepe filled with sautéed vegetables, served with coconut chutney and sambar.

Thin, crisp rice crepe filled with spiced paneer and served with a trio of chutneys and sambar.

Crispy rice pancake spread with spicy red chutney, a South Indian specialty.

Thin, crisp rice crepe accompanied by spicy chicken curry with herbs and aromatic spices.

Golden-brown deep-fried fritters made from fermented rice and lentil batter, originating from South India.

A crispy rice pancake with a central layer of egg, garnished with fresh herbs.

A thin, crisp rice pancake filled with chopped onions, offering a savory South Indian experience.

Crispy rice and lentil crepe filled with spiced potatoes, served with coconut chutney and lentil soup.

Stir-fried chicken and noodles tossed with julienne vegetables and seasoned with traditional Indian spices.

Crispy fried chicken marinated with garlic, ginger, red chilies, and lemon, sautéed with a unique blend of Indian spices and curry leaves.

Aromatic basmati rice stir-fried with eggs, diced carrots, green peas, and spring onions.

Stir-fried hakka noodles with scrambled eggs, mixed vegetables, and a hint of Indian spices.

Aromatic basmati rice stir-fried with fresh mixed vegetables and traditional Indian spices.

Stir-fried noodles mixed with a variety of fresh vegetables including bell peppers and carrots, seasoned with traditional Indian spices.

Savory vegetable balls tossed with bell peppers, onions, and a tangy Manchurian sauce.

Basmati rice cooked with chicken, authentic spices, potatoes, onions, and tomatoes, creating a mild and aromatic dish.

Spicy, marinated boneless chicken, fried to perfection

A medley of baby corn, cauliflower, and paneer, deep-fried and sautéed with exotic, in-house made sauce, typically garnished with cilantro.

Breaded chicken, typically sautéed with curry leaves and a unique blend of Indian spices.

Cubed idlies, pan-fried and tossed with a mix of onions, tomatoes, curry leaves, and Indian spices, offering a spicy twist on the traditional idli.

Tender chicken pieces stir-fried with bell peppers, onions, and a spicy sauce.

Paneer cubes stir-fried with bell peppers, onions, and spicy chili sauce.

Cauliflower florets coated in a tangy, spicy sauce with fresh cilantro and green chili peppers.

Crispy, golden-brown cutlets made with a blend of mixed vegetables, herbs, and spices, accompanied by two distinct dipping sauces.

Whole wheat flatbread, typically served with a sweet or savory khurma, a mixture that often includes dried fruits, nuts, and milk.

Deep-fried bread served with a spiced potato curry garnished with fresh coriander and peas.

Multi-layered whole wheat bread served alongside a rich curry made with mixed vegetables and traditional North Indian spices.

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Double Chocolate, Badam Milk Cake, Gulab Jamun Cake Check for Availability

A creamy blend of milk infused with finely ground almonds and cardamom.

Aromatic Indian tea, traditionally brewed with a blend of spices and milk.

Shredded paratha mixed with spiced chicken, herbs, and a wedge of lemon for added zest.

Shredded paratha stir-fried with eggs, onions, and a blend of traditional spices, often accompanied by a hint of vegetables.

Check for Flavor availability Mango Pine apple Butterscotch Black forest