Cafe Verde Menu

Pico de gallo, chips

Mahi, pico de gallo, avocado. Chips

Citrus broth, shrimp, avocado. Chips

Asparagus, cashews, garlic, parmesan

Miso, coconut cream, ginger, sesame seeds

With carrots, cucumbers and fried pita

Lentits, queso fresco. Pico de gallo, avocado

With cilantro garnish

Grilled chicken, lettuce, pico de gallo, avocado, tzatziki sauce

Pork, yuca, salsa verde, lettuce, pico de gallo, sour cream, red onion

Artichokes, pico de gallo, avocado. Cucumber, lettuce, red onion, queso fresco, tzatziki sauce

Grilled chicken. Lettuce, pico de gallo. Salsa verde

Grilled or blackened mahi, red cabbage, chipotle aioli

Pork, pico de gallo, salsa verde

Panca seared or fried tofu, pico de gallo, salsa verde

Scallops. Bacon, lettuce, pico de gallo, avocado, chipotle aioli on flour tortillas served with rice, black beans and plantains

Grilled chicken, roasted corn. Tomato, orange habanero salsa, mixed greens, aji amarillo dressing

Mixed greens, cucumbers, tomatoes. Artichokes, heart of palm, snow peas, queso fresco, mustard vinaigrette

Quinoa, cucumber. Tomatoes, avocado, radishes. Toasted pumpkin seeds. House dressing

Ahi tuna, carrots, red cabbage, avocado. Quinoa, cucumber, radish, snow peas, ginger and homemade poke sauce

Shrimp ceviche, watermelon, orange broth, pico de gallo. Mixed greens, rocoto dressing

Tabbouleh, cherry tomatoes, carrots, kalamata olives. Chickpeas, red cabbage. Cucumbers, feta cheese, pita chips, lemon tahini dressing

Glass noodles, bell peppers, onion. Carrots, shiitake mushrooms, egg. Sesame oil. Tamari soy sauce

'Pasta' made from black beans, pico de gallo, olive oil, garlic, queso fresco

Potatoes, olives, capers, olive oil, vinegar, fresh basil, pico de gallo, sun dried tomatoes

Orecchiette pasta, alfredo sauce, mushrooms

Grilled chicken, yuca hash. Tomato cucumber relish. Mojo sauce

8 oz skirt steak topped with chimichurri sauce & grilled pepper served with rice, black beans, and plantains

Served on sautéed bulgur with snow peas. Cherry tomatoes, asparagus

(Be-beem-bap!) A korean dish made of rice, seasoned cucumbers, shiitake mushrooms, bean sprouts, sesame spinach, green onion. Red peppers, carrots. Topped with a sunny side up egg and homemade spicy gochujang sauce (red pepper sauce). Served in a cast iron skillet

Angel hair pasta, sautéed shrimp & scallops, parmesan cheese. Tossed in: lemon herb sauce with asparagus and cherry tomatoes or fresh garlic and tomato basil sauce

Sesame crusted tuna on jasmine rice. Served with grilled green onion, red peppers, avocado & a spicy jalapeno ginger sauce

With cotija cheese & crema

With crema

Sweet fried plantains

Honey, banana & raisins in a deep fried pastry with ice cream and strawberry drizzle

Served with vanilla ice cream and a strawberry drizzle

(Bottle only)

7.5%

7.1%

7%

%7

6.3%

5.9%

5.8%

5.5%

5.5%

5.25%

5.2%

5.1%

4.1%

4.2%

4%

3.2%

(Gf) 5%

4.2%

4.2%

4.2%

5.4%

5%

4.7%

4.6%

4.2%

4.1%

4%

(Bottle)

Mango, pineapple & strawberry

(Hibiscus)

(Hot or iced)

(Regular or decaf)

Hot (ask about flavors)