Buck Tui BBQ

Operated by Chef Ted Liberda, this Overland Park concept brings together the complementary flavors of Northeastern Thai cuisine and Kansas City BBQ. With an emphasis on brisket and smokey meats, Buck Tui BBQ utilizes traditional Thai techniques and methods to achieve the familiar smokey-salty-sweet barbecue we Kansas Citians love. The use of palm sugar, Thai smoking practices, and authentic sauces require the type of precision and experience Liberda is known for. Heavenly seasoning on flame-smoked meats paired with sticky rice and papaya salad will bring new invigoration and excitement to the barbecue scene in town.