Bongo’s is a family-owned and operated Bangladeshi restaurant. Our Chef and co-owner Nahid was trained in a culinary school in Bangladesh and have over 20 years of professional cooking experience. She is well known in the bay area Bangladeshi and Kolkata community as “Nahid Apa”. Bongo's brings you the pristine culinary offerings of the Bengal region of south east Asia that encompasses Bangladesh and a part of India, the West Bengal. Here you will enjoy an ensemble of delicacies where some have been shaped by the regions culture, geography, history, trade links and some that are native and preserved over a 1000 years.