Bocaditos Colombianos Menu

Sopa de leche y agua con huevos, acompañada de tostadas.

Huevos revueltos con cebolla y tomate, acompañados de arepa de maiz blanco.

Calentado Colombiano de arroz con frijol, acompañado de carne asada, arepa, tajadas de maduro y aguacate.

Calentado de arroz con frijol, acompañado de Carne Asada, Huevos pericos, Arepa, Maduro y Aguacate .

Tamal tolimense compuesto por masa de maíz, arroz, pollo, costilla de cerdo, chicharron, huevo, zanahoria y papa.

Acompanada de papa criolla

Acompañados con pollo o carne desmechada

Papa criolla, Patacon y arepa.

Acompañado de Arroz, arepa, aguacate y maduro

Arroz blanco, frijol, maduro, aguacate, carne asada de res, chicharron, chorizo, huevo frito, arepa mini

Chorizo, Morcilla, Chicharron, Longaniza, Costilla de cerdo, Pollo, Papa criolla , Yuca, Patacones, Maduro, Arepa

Arroz, Papa frita, Arepa, Tajadas de maduro y Huevo frito

Arroz, papa criolla, ensalada, arepa

Carne de cerdo, Pechuga y carne de res, acompañada con Arroz, ensalada, papa criolla, tajadas de maduro y arepa

Arroz, cascabeles de platano, Maiz tostado

Arroz blanco, patacones

Acompanado con papa, huevo y maduro

Acompanado de Maduro

Lechuga, tomate, maiz tierno, cebolla española, esparragos y palmitos

Golden potatoes, sliced and fried, typically served with a light seasoning.

Mixed greens typically accompanied by slices of cucumber, tomato, and red onion, lightly dressed with a house vinaigrette.

Acompañados con pollo o carne desmechada

Small, yellow Colombian potatoes, typically served fried.

Cassava served either fried or stewed, often accompanied by sauces or seasonings typical of Latin American cuisine.

Savory black or red beans, typically simmered and seasoned with a blend of Latin American spices.

Savory blended cheese dip, perfect for nacho pairing.

A Latin American dish consisting of lentils, typically simmered with a blend of aromatic vegetables like onions, tomatoes, and garlic.

Blended fresh fruit juice mixed with milk.

Creamy oatmeal blended to a smooth consistency, served chilled for a refreshing treat.

A refreshing blend of smooth oatmeal mixed with the tangy sweetness of passion fruit.

Sweetened panela water infused with fresh lemon juice.

A refreshing fruit beverage featuring a mix of diced watermelon, pineapple, and cantaloupe in a sweet, natural juice.

An array of assorted national sodas featuring various flavors and brands, offering a refreshing taste experience.

Assorted imported sodas offering a variety of flavors and brands, including popular choices like Coca-Cola, Pepsi, Fanta, and Gatorade.

2-liter soda bottles, available in cola, diet cola, and lemon-lime flavors.

20 oz sodas and juices available in cola, diet cola, lemon-lime, or assorted juice flavors.

Colombian hot chocolate traditionally prepared with milk, often accompanied by cheese, offering a unique taste of Colombia's beverage culture.

Milo is a beverage made from a chocolate-flavored malted powder mixed with milk, originating from Latin America.

A blend of espresso and steamed milk, typically sweetened to enhance the flavor.

Aromatic tea typically includes a blend of various herbs and spices, offering a soothing and fragrant beverage experience.

A traditional Latin American black coffee, typically served strong and rich in flavor.

Creamy, cinnamon-spiced Mexican rice pudding

A Latin American jello often made with a variety of fruit flavors, served as a light and refreshing dessert.

Handcrafted pastry filled with seasoned shredded chicken, often accompanied by onions, peppers, and spices for a savory Latin American taste.

A Latin-American style pastry filled with a savory cheese blend, enclosed in a golden, crispy crust.

Empanada hawaiana typically consists of a pastry filled with ham, pineapple, and cheese, drawing inspiration from Hawaiian flavors.

Empanada filled with ham and a blend of cheeses, encased in a Latin American-style pastry dough.

Grilled corn dough arepa filled with seasoned shredded beef, typically includes cheese and a variety of sauces for added flavor.

Corn cake filled with shredded chicken, typically includes a mix of savory fillings.

Grilled cornmeal patty traditionally filled with melted cheese.

Soft, chewy yuca bread rolls made from cassava flour, offering a slightly sweet and savory flavor.

Golden, round fritters with a crispy exterior and a soft, airy interior.

Large bread generously filled with a blend of melted cheeses, following a traditional Latin American recipe.

Soft bread roll filled with melted cheese, offering a delightful combination of a tender exterior and creamy interior.

A soft, tender Latin American muffin made with butter, often enjoyed for breakfast or as a snack.

Sweet corn arepas topped with thick slices of fresh white cheese.

Flaky, golden-brown croissant with a light, airy texture and a buttery flavor.

Whole wheat croissant, prepared daily, featuring a flaky texture typical of traditional croissants but made with whole wheat flour for a wholesome twist.

Golden-brown pastry rolls filled with a blend of creamy cheese and sweet guava.

Corn dough filled with savory or sweet ingredients, wrapped in corn husks and steamed to perfection.