Berbice Menu

Stir-fried rice with broccoli, onions, carrots, green peas, mushrooms, and egg, typically includes a blend of seasonal vegetables.

Savory roast pork with mixed vegetables and fluffy fried rice, garnished with shredded cabbage, green onions, and a cucumber slice.

Stir-fried rice with roast beef, typically includes egg, peas, carrots, and onions, served as a lunch special.

Stir-fried chicken with cabbage, carrots, and onions, typically includes a mix of Chinese vegetables, served over crispy noodles.

Stir-fried with a variety of vegetables such as snow peas, broccoli, carrots, bean sprouts, cabbage, and onions, served over a bed of crispy noodles.

Roast pork chow mein typically includes stir-fried noodles with roast pork, vegetables, and a savory sauce, served as a lunch special.

Tender slices of roast beef atop stir-fried chow mein noodles, typically includes a mix of vegetables.

Lo mein noodles stir-fried with a medley of vegetables such as cabbage, carrots, broccoli, and onions, typically dressed in a savory sauce.

Soft egg noodles stir-fried with chicken and a mix of traditional vegetables, typically including cabbage and carrots.

Egg noodles stir-fried with sliced roast pork, cabbage, carrots, and onions, typically includes a savory sauce blend.

Tender slices of roast beef combined with stir-fried soft egg noodles and mixed vegetables, typically including cabbage and carrots, in a savory soy sauce.

Stir-fried rice typically includes chicken, beef, shrimp, egg, and mixed vegetables, served as a lunch special.

Soft noodles stir-fried with a mix of vegetables and meats, typically includes cabbage, carrots, mushrooms, and a combination of chicken, beef, and shrimp.

Stir-fried noodles with a mix of chicken, beef, pork, and shrimp, combined with a selection of Chinese vegetables.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Stir-fried soft noodles with roast beef, typically includes vegetables such as cabbage, carrots, and onions, tossed in a savory brown sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Tender shrimp, bell peppers, and stir-fried noodles tossed in a savory sauce with a hint of garlic and soy.

Stir-fried egg noodles combined with BBQ chicken, typically includes broccoli, onions, cabbage, scallions, and carrots, all tossed in a house-made soy sauce blend.

Stir-fried soft noodles with slices of roast duck, typically includes vegetables such as cabbage, carrots, and scallions, tossed in a savory brown sauce.

Chicken, pork, crab, shrimp.

Stir-fried lo mein noodles with a variety of meats including chicken, beef, and shrimp, mixed with vegetables such as carrots, onions, and cabbage.

Stir-fried soft noodles with boneless chicken, typically includes cabbage, carrots, onions, and a savory sauce.

Jerk chicken lo mein combines stir-fried noodles with spicy jerk-seasoned chicken, typically accompanied by a mix of vegetables such as onions and carrots.

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce, garnished with fresh scallions and shredded cabbage.

Crispy, Juicy Wings- perfect for dipping

Jerk chicken typically features chicken marinated in a spicy jerk seasoning, then grilled to infuse smoky flavors.

Roast duck, typically served with a rich and savory sauce, garnished with scallions.

Chicken marinated in a blend of spices, lightly battered, and fried, served with a hint of scallions and hot peppers.

Snapper, typically coated in a light batter, deep-fried to achieve a golden crisp, often accompanied by a selection of sauces.

Crispy Golden Chicken, Deep-Fried to Perfection

Shark meat, coated in a light batter and deep-fried until golden.

Bangamary fish, lightly battered and fried, typically served with a complementing sauce.

With free white rice.

Marinated in a blend of spices and sauces, this pork is slowly roasted and served with a sweet plum sauce.

Boneless pork, marinated in a blend of traditional jerk spices, then grilled to achieve a smoky flavor.

Succulent shrimp seasoned with pepper, garnished with green onions and served with a lemon wedge.

Sliced beef sautéed with green peppers and onions, typically includes a savory brown sauce.

Plantain.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Tender lamb pieces skewered with bell peppers and onions, seasoned with a blend of Chinese spices.

Grilled shrimp typically served with a side of steamed vegetables and accompanied by a distinctive green garlic chili sauce.

Boiled channa typically includes chickpeas prepared in a simple manner, often seasoned with herbs and spices to enhance the flavor.

Chicken marinated in a blend of spices and sauces, then barbecued to achieve a tender texture.

Slowly roasted beef, typically seasoned with a blend of spices, offering a tender and savory taste.

Selection of sodas including cola, diet cola, and lemon-lime.

Boiled channa typically includes tender chickpeas simmered with aromatic spices and herbs, offering a simple yet satisfying flavor profile.

Marinated in a blend of spices and sauces, then slow-roasted to achieve a tender texture, often served with a sweet plum sauce.

Golden fried chicken paired with crispy French fries, typically includes a blend of spices for a savory finish.

A medley of vegetables such as broccoli, carrots, and mushrooms, simmered in a clear, savory broth.

House special soup typically includes a savory blend of chicken, pork, shrimp, and assorted vegetables in a rich broth.

Chicken Noodle Soup typically includes shredded chicken, egg noodles, and a variety of vegetables in a clear, savory chicken broth.

Chicken foot soup, typically featuring tender chicken feet, simmered with select vegetables and herbs in a rich broth.

Chicken foot soup, a small serving, features tender chicken feet simmered in a savory broth, typically including traditional Chinese herbs and vegetables.

A generous serving of shrimp, scallops, and crab meat, typically simmered with mixed vegetables in a savory broth.

A small serving of seafood soup, typically includes a light broth with a mix of shrimp, scallops, and vegetables.

Served with white rice or fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

Steamed jasmine rice, typically served as a base for other dishes or enjoyed on its own.

Rice fried with a modest assortment of vegetables, typically includes peas and carrots.

Sliced beef and broccoli stir-fried in a savory brown sauce, often accompanied by garlic and ginger.

Served with white rice or fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

Pork sautéed with bora (long beans) and cabbage, typically includes a savory brown sauce.

Slices of lamb stir-fried with a variety of fresh vegetables, typically includes broccoli, carrots, and bell peppers in a savory sauce.

Slices of lamb sautéed with fresh broccoli in a savory brown sauce.

Sliced beef stir-fried with a variety of vegetables including broccoli, carrots, and snow peas in a savory brown sauce.

Sliced lamb sautéed with bora (long beans) and cabbage in a savory sauce.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Sliced beef sautéed with bora beans and cabbage, typically includes a savory brown sauce.

Served with white rice or fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

Tender chicken pieces mixed with seasoned rice, carrots, peas, and onions.

Savory fried rice tossed with fresh garden vegetables.

Savory roasted pork pieces mixed with seasoned fried rice, garnished with shredded cabbage, cucumber slice, and chopped scallions.

Roast beef fried rice combines tender slices of roast beef with scrambled eggs, peas, carrots, and onions, all stir-fried with steamed rice and seasoned with soy sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with shrimp, accented with black pepper, typically includes eggs, peas, carrots, and onions.

BBQ chicken stir-fried with jasmine rice, eggs, carrots, and spring onions.

Wok-fried rice combined with shredded roast duck, typically includes egg, scallions, and a mix of vegetables, seasoned with soy sauce.

Chicken pork, crab, shrimp.

Pork, shrimp, and chicken.

Wok-tossed fried rice featuring boneless chicken, typically includes eggs, peas, carrots, and onions.

Tender lamb pieces stir-fried with seasoned rice, mixed vegetables, and garnished with fresh greens and a cucumber slice.

Jerk chicken fried rice combines spicy marinated chicken with stir-fried rice, typically featuring onions, peas, and carrots, all seasoned with jerk spice blend.

Wok-tossed rice with a generous portion of chicken, eggs, peas, carrots, and onions, seasoned with soy sauce.

Roast beef fried rice combines tender slices of roast beef, scrambled eggs, peas, carrots, and onions, all stir-fried with steamed rice and a hint of soy sauce.

A delightful medley of tender chicken and stir-fried noodles.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Stir-fried noodles with roast pork, accompanied by a mix of vegetables like cabbage, celery, and carrots in a savory sauce.

Sliced roast beef stir-fried with chow mein noodles, accompanied by a mix of vegetables, typically including bean sprouts, cabbage, and onions, in a savory sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Pepper shrimp stir-fried with chow mein noodles, typically includes bell peppers and a mix of vegetables in a savory sauce.

Stir-fried soft noodles with BBQ chicken, cabbage, bean sprouts, and green onions in a savory sauce.

Roast duck chow mein typically consists of tender slices of roasted duck served atop stir-fried noodles with mixed vegetables, often accompanied by a savory sauce.

Chicken pork, crab, shrimp.

Pork, shrimp, and chicken.

Stir-fried with egg noodles, this dish typically includes slices of boneless chicken and a mix of vegetables, all tossed in a savory sauce.

Lamb stir-fried with egg noodles, complemented by a mix of vegetables such as bean sprouts and onions, typically includes soy and oyster sauce.

Jerk chicken paired with stir-fried chow mein noodles, incorporating a mix of vegetables, seasoned with Caribbean jerk spices.

With free white rice.

With free white rice.

With free white rice.

With free white rice.

With free white rice.

With free white rice.

With free white rice.

With free white rice.

With free white rice.

With free white rice.

With free white rice.

White rice

W/white rice

Lamb simmered in a traditional curry sauce, often accompanied by a medley of vegetables such as onions and tomatoes.

Stir-fried rice mixed with a variety of vegetables such as peas, carrots, broccoli, mushrooms, and snow peas, typically includes egg.

Succulent roast pork stir-fried with rice, typically includes a blend of vegetables and seasonings for a savory lunch special.

Roast beef, typically stir-fried and served as a hearty lunch special, accompanied by a mix of vegetables and enveloped in a savory sauce.

Stir-fried chicken with celery, bean sprouts, and carrots, typically served over crispy noodles.

Stir-fried egg noodles with a mix of vegetables such as cabbage, carrots, bean sprouts, and onions in a savory sauce.

Savory roast pork stir-fried with crispy noodles, typically includes bok choy, bean sprouts, and onions in a brown sauce.

Stir-fried rice with roast beef, typically includes egg, onion, peas, and carrots, served as a lunch special portion.

Lo mein noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bean sprouts, lightly coated in a savory sauce.

Sautéed chicken and soft noodles, accompanied by a mix of vegetables such as cabbage, carrots, and bean sprouts in a light sauce.

Roast pork lo mein lunch special combines sautéed egg noodles with roast pork, cabbage, and carrots, all tossed in a savory sauce.

Roast beef lo mein typically includes tender slices of roast beef mixed with soft egg noodles and a variety of vegetables, all stir-fried in a savory sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Stir-fried soft noodles with slices of roast beef, accompanied by a medley of vegetables such as carrots, onions, cabbage, and bean sprouts, all tossed in a savory brown sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Tender shrimp, bell peppers, and lo mein noodles stir-fried with vegetables and a savory sauce.

Stir-fried egg noodles with BBQ chicken, typically includes broccoli, onions, cabbage, scallions, and carrots in a savory sauce blend.

Stir-fried soft noodles with slices of roasted duck, accompanied by a selection of vegetables such as carrots, cabbage, and scallions in a savory brown sauce.

Chicken, Pork, Crab, Shrimp.

Stir-fried lo mein noodles combined with a variety of meats and vegetables, typically including chicken, beef, shrimp, and an assortment of seasonal vegetables in a savory sauce.

Stir-fried soft noodles with boneless chicken, typically includes napa cabbage, carrots, onions, and bean sprouts in a savory sauce.

Jerk chicken lo mein combines stir-fried noodles with jerk-seasoned chicken, typically including vegetables such as cabbage, carrots, and onions in a savory sauce.

Stir-fried noodles with tender chicken slices, mixed vegetables, and a garnish of shredded cabbage and green onions.

Stir-fried noodles with jerk-seasoned pork and a mix of vegetables, typically including bean sprouts, onions, and carrots, in a savory lo mein sauce.

Crispy, Juicy Wings- perfect for dipping

Jerk chicken typically includes bone-in chicken pieces marinated in a spicy jerk seasoning, reflecting a fusion of Chinese cooking techniques with traditional jerk flavors.

Roast duck, typically served as a Cantonese-style appetizer, includes a half duck, roasted and often accompanied by a rich, savory sauce and fresh scallions.

Tender chicken pieces, typically prepared with a hint of spices and served with a special sauce, embodying a unique blend of flavors.

Snapper, typically deep-fried, offering a crispy exterior while preserving its moist interior. Served with a selection of traditional Chinese dipping sauces.

Crispy Golden Chicken, Deep-Fried to Perfection

Shark meat, lightly battered and deep-fried, often accompanied by a selection of dipping sauces.

Bangamary fish, lightly battered and fried, typically includes a blend of spices unique to Chinese cuisine.

With free white rice.

Roast pork, marinated in a blend of spices and sauces, typically includes a sweet plum sauce.

Boneless pork, seasoned with a blend of spices typical of jerk cuisine, served as an appetizer.

Succulent shrimp seasoned with pepper, garnished with green onions and served with a lemon wedge.

Sliced beef sautéed with green peppers and onions, typically includes a savory brown sauce.

Plantain.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Tender lamb pieces skewered and grilled with bell peppers and onions, seasoned with a savory blend of spices.

Grilled shrimp, typically served with a side of steamed vegetables and accompanied by a green garlic chili sauce.

Boiled channa typically includes tender chickpeas simmered with aromatic spices and herbs, often garnished with fresh cilantro.

Chicken marinated in a blend of BBQ sauce, grilled and served sliced.

Fried palatine typically consists of thinly sliced, lightly battered meats, possibly including vegetables, deep-fried to achieve a crispy texture.

Slowly roasted beef, typically seasoned with a blend of spices to enhance its natural flavors.

Selection of chilled sodas: cola, diet cola, lemon-lime.

Golden fried chicken accompanied by crispy French fries, both seasoned with a blend of spices for a savory appetizer experience.

A small serving of vegetable soup, typically containing a mix of vegetables such as broccoli, carrots, and mushrooms in a clear broth.

House special soup, a smaller portion, combines chicken, pork, shrimp, and a selection of mixed vegetables in a savory broth.

A small serving of soup with shredded chicken, noodles, and a selection of vegetables in a light chicken broth.

Chicken foot soup, typically prepared in a rich broth, often includes traditional Chinese spices and vegetables, offering a unique and comforting taste.

Chicken foot soup, a small serving, consists of tender chicken feet simmered in a savory broth, typically includes vegetables and herbs for enhanced flavor.

Seafood soup, served in a large portion, typically includes shrimp, scallops, crab meat, and a variety of vegetables simmered in a savory broth.

A small serving of seafood soup, typically includes a mix of shrimp, scallops, and various seafood, simmered with vegetables in a savory broth.

A generous serving of mixed seasonal vegetables simmered together in a traditional Chinese clear broth.

House special soup typically includes a rich broth filled with chicken, pork, shrimp, and a variety of mixed vegetables.

ServedW/ white rice

Served W/ white rice

Served W/ white rice

Served W/ white rice

W/ white rice

Served w/ rice

Served W/white rice

Served with white rice

White rice

White rice

Rice stir-fried with a blend of peas, carrots, and onions, offering a simple yet satisfying dish.

Typically includes peas, carrots, and egg, mixed into rice for a simple yet satisfying dish.

W/ white rice

W/ white rice

W/white rice

W/white rice

W/white rice

W/white rice

W/white rice

W/white rice

White rice

Fried rice with small cuts of beef or lamb, typically includes peas, carrots, onions, and egg.

Served W/ white rice

Served W/ white rice

Served W/ white rice

White rice

Served W,/ white rice

Fried rice, typically includes peas, carrots, and egg, without seafood or meat additions.

Tender chicken pieces mixed with stir-fried rice, carrots, peas, and onions.

Savory fried rice tossed with fresh garden vegetables.

Tender roast pork, stir-fried with seasoned rice, mixed vegetables, and garnished with fresh shredded cabbage and a cucumber slice.

Roast beef fried rice combines tender slices of roast beef, scrambled eggs, peas, carrots, and onions, all stir-fried with rice and seasoned with soy sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried with shrimp, this dish typically includes rice, eggs, peas, carrots, and a hint of pepper for added flavor.

BBQ chicken, egg, and jasmine rice stir-fried with carrots and spring onions.

Wok-fried rice combined with succulent pieces of roast duck, typically includes egg, scallions, and a mix of vegetables.

Chicken Pork, Crab, Shrimp.

Pork, shrimp, and chicken.

Wok-tossed rice combined with tender pieces of boneless chicken, scrambled egg, and typically includes peas, carrots, and onions.

Tender lamb pieces stir-fried with rice, mixed with green onions, bean sprouts, and sliced cucumber.

Jerk chicken fried rice typically includes spicy marinated chicken, stir-fried with rice, peas, carrots, and onions, seasoned with a blend of Caribbean spices.

Stir-fried rice with an extra portion of chicken, typically includes eggs, onions, peas, and carrots.

Roast beef fried rice combines succulent roast beef, scrambled egg, peas, carrots, and onions, all stir-fried with steamed white rice in a savory soy sauce.

Jerk pork fried rice combines spicy marinated pork with stir-fried rice, typically including peas, carrots, and onions.

A delightful medley of tender chicken and stir-fried noodles.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Stir-fried noodles with roast pork, typically includes cabbage, celery, and carrots in a savory sauce.

Sliced roast beef stir-fried with chow mein noodles and a mix of vegetables, typically including cabbage and onions, in a savory sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Pepper shrimp stir-fried with chow mein noodles, typically includes bell peppers and a selection of vegetables in a savory sauce.

Stir-fried egg noodles with BBQ chicken, cabbage, and green onions, typically includes bean sprouts and carrots.

Roast duck chow mein typically includes sliced roast duck served over stir-fried noodles with a mix of vegetables in a savory sauce.

Chicken Pork, Crab, Shrimp.

Pork, shrimp, and chicken.

Stir-fried egg noodles with boneless chicken and a mix of vegetables, typically including cabbage and carrots.

Sautéed lamb with egg noodles, typically includes onions, bean sprouts, and a mix of vegetables in a savory sauce.

Jerk chicken chow mein combines stir-fried noodles with spicy, seasoned jerk chicken, typically including vegetables such as cabbage and carrots, all tossed in a savory sauce.

Jerk pork chow mein combines stir-fried noodles with jerk-seasoned pork, typically mixed with vegetables like onions and bean sprouts, in a savory sauce.

W/white rice

W/white rice

W/white rice

W/ white rice.

W/ white rice.

With free white rice.

W/white rice.

With free white rice.

W/ white rice.

W/white rice

W/white rice.

White rice

The bold, refreshing, robust cola

W/white rice

Lamb simmered in a robust curry sauce, typically includes onions, tomatoes, and a blend of aromatic spices.

A carbonated beverage inspired by Guyanese flavors, typically featuring a unique blend of tropical fruits.