Berbice Menu

Chicken pork, crab, shrimp.

Tender chicken pieces mixed with stir-fried rice, carrots, peas, and onions.

Savory roast pork with mixed vegetables and fluffy fried rice, garnished with shredded cabbage, green onions, and a cucumber slice.

Pork, shrimp, and chicken.

Soft egg noodles stir-fried with chicken and a mix of traditional vegetables, typically including cabbage and carrots.

Wok-tossed rice with a generous portion of chicken, eggs, peas, carrots, and onions, seasoned with soy sauce.

Selection of sodas including cola, diet cola, and lemon-lime.

With free white rice.

With free white rice.

Stir-fried rice with broccoli, onions, carrots, green peas, mushrooms, and egg, typically includes a blend of seasonal vegetables.

Savory roast pork with mixed vegetables and fluffy fried rice, garnished with shredded cabbage, green onions, and a cucumber slice.

Stir-fried rice with roast beef, typically includes egg, peas, carrots, and onions, served as a lunch special.

Stir-fried chicken with cabbage, carrots, and onions, typically includes a mix of Chinese vegetables, served over crispy noodles.

Stir-fried with a variety of vegetables such as snow peas, broccoli, carrots, bean sprouts, cabbage, and onions, served over a bed of crispy noodles.

Roast pork chow mein typically includes stir-fried noodles with roast pork, vegetables, and a savory sauce, served as a lunch special.

Tender slices of roast beef atop stir-fried chow mein noodles, typically includes a mix of vegetables.

Lo mein noodles stir-fried with a medley of vegetables such as cabbage, carrots, broccoli, and onions, typically dressed in a savory sauce.

Soft egg noodles stir-fried with chicken and a mix of traditional vegetables, typically including cabbage and carrots.

Egg noodles stir-fried with sliced roast pork, cabbage, carrots, and onions, typically includes a savory sauce blend.

Tender slices of roast beef combined with stir-fried soft egg noodles and mixed vegetables, typically including cabbage and carrots, in a savory soy sauce.

Stir-fried rice typically includes chicken, beef, shrimp, egg, and mixed vegetables, served as a lunch special.

Soft noodles stir-fried with a mix of vegetables and meats, typically includes cabbage, carrots, mushrooms, and a combination of chicken, beef, and shrimp.

Stir-fried noodles with a mix of chicken, beef, pork, and shrimp, combined with a selection of Chinese vegetables.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Stir-fried soft noodles with roast beef, typically includes vegetables such as cabbage, carrots, and onions, tossed in a savory brown sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Tender shrimp, bell peppers, and stir-fried noodles tossed in a savory sauce with a hint of garlic and soy.

Stir-fried egg noodles combined with BBQ chicken, typically includes broccoli, onions, cabbage, scallions, and carrots, all tossed in a house-made soy sauce blend.

Stir-fried soft noodles with slices of roast duck, typically includes vegetables such as cabbage, carrots, and scallions, tossed in a savory brown sauce.

Chicken, pork, crab, shrimp.

Stir-fried lo mein noodles with a variety of meats including chicken, beef, and shrimp, mixed with vegetables such as carrots, onions, and cabbage.

Stir-fried soft noodles with boneless chicken, typically includes cabbage, carrots, onions, and a savory sauce.

Jerk chicken lo mein combines stir-fried noodles with spicy jerk-seasoned chicken, typically accompanied by a mix of vegetables such as onions and carrots.

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce, garnished with fresh scallions and shredded cabbage.

Jerk chicken typically features chicken marinated in a spicy jerk seasoning, then grilled to infuse smoky flavors.

Roast duck, typically served with a rich and savory sauce, garnished with scallions.

Chicken marinated in a blend of spices, lightly battered, and fried, served with a hint of scallions and hot peppers.

Snapper, typically coated in a light batter, deep-fried to achieve a golden crisp, often accompanied by a selection of sauces.

Crispy Golden Chicken, Deep-Fried to Perfection

Shark meat, coated in a light batter and deep-fried until golden.

Bangamary fish, lightly battered and fried, typically served with a complementing sauce.

With free white rice.

Marinated in a blend of spices and sauces, this pork is slowly roasted and served with a sweet plum sauce.

Boneless pork, marinated in a blend of traditional jerk spices, then grilled to achieve a smoky flavor.

Succulent shrimp seasoned with pepper, garnished with green onions and served with a lemon wedge.

Sliced beef sautéed with green peppers and onions, typically includes a savory brown sauce.

Plantain.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Tender lamb pieces skewered with bell peppers and onions, seasoned with a blend of Chinese spices.

Grilled shrimp typically served with a side of steamed vegetables and accompanied by a distinctive green garlic chili sauce.

Boiled channa typically includes chickpeas prepared in a simple manner, often seasoned with herbs and spices to enhance the flavor.

Chicken marinated in a blend of spices and sauces, then barbecued to achieve a tender texture.

Slowly roasted beef, typically seasoned with a blend of spices, offering a tender and savory taste.

Selection of sodas including cola, diet cola, and lemon-lime.

Boiled channa typically includes tender chickpeas simmered with aromatic spices and herbs, offering a simple yet satisfying flavor profile.

Marinated in a blend of spices and sauces, then slow-roasted to achieve a tender texture, often served with a sweet plum sauce.

Golden fried chicken paired with crispy French fries, typically includes a blend of spices for a savory finish.

House special soup typically includes a savory blend of chicken, pork, shrimp, and assorted vegetables in a rich broth.

Chicken Noodle Soup typically includes shredded chicken, egg noodles, and a variety of vegetables in a clear, savory chicken broth.

Chicken foot soup, typically featuring tender chicken feet, simmered with select vegetables and herbs in a rich broth.

Chicken foot soup, a small serving, features tender chicken feet simmered in a savory broth, typically including traditional Chinese herbs and vegetables.

A generous serving of shrimp, scallops, and crab meat, typically simmered with mixed vegetables in a savory broth.

A small serving of seafood soup, typically includes a light broth with a mix of shrimp, scallops, and vegetables.

Served with white rice or fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

Steamed jasmine rice, typically served as a base for other dishes or enjoyed on its own.

Sliced beef and broccoli stir-fried in a savory brown sauce, often accompanied by garlic and ginger.

Rice fried with a modest assortment of vegetables, typically includes peas and carrots.

Served with white rice or fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

Pork sautéed with bora (long beans) and cabbage, typically includes a savory brown sauce.

Slices of lamb sautéed with fresh broccoli in a savory brown sauce.

Sliced beef stir-fried with a variety of vegetables including broccoli, carrots, and snow peas in a savory brown sauce.

Sliced lamb sautéed with bora (long beans) and cabbage in a savory sauce.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Sliced beef sautéed with bora beans and cabbage, typically includes a savory brown sauce.

Served with white rice or fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

Savory fried rice tossed with fresh garden vegetables.

Savory roasted pork pieces mixed with seasoned fried rice, garnished with shredded cabbage, cucumber slice, and chopped scallions.

Roast beef fried rice combines tender slices of roast beef with scrambled eggs, peas, carrots, and onions, all stir-fried with steamed rice and seasoned with soy sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with shrimp, accented with black pepper, typically includes eggs, peas, carrots, and onions.

BBQ chicken stir-fried with jasmine rice, eggs, carrots, and spring onions.

Wok-fried rice combined with shredded roast duck, typically includes egg, scallions, and a mix of vegetables, seasoned with soy sauce.

Chicken pork, crab, shrimp.

Pork, shrimp, and chicken.

Wok-tossed fried rice featuring boneless chicken, typically includes eggs, peas, carrots, and onions.

Tender lamb pieces stir-fried with seasoned rice, mixed vegetables, and garnished with fresh greens and a cucumber slice.

Jerk chicken fried rice combines spicy marinated chicken with stir-fried rice, typically featuring onions, peas, and carrots, all seasoned with jerk spice blend.

Wok-tossed rice with a generous portion of chicken, eggs, peas, carrots, and onions, seasoned with soy sauce.

Roast beef fried rice combines tender slices of roast beef, scrambled eggs, peas, carrots, and onions, all stir-fried with steamed rice and a hint of soy sauce.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Stir-fried noodles with roast pork, accompanied by a mix of vegetables like cabbage, celery, and carrots in a savory sauce.

Sliced roast beef stir-fried with chow mein noodles, accompanied by a mix of vegetables, typically including bean sprouts, cabbage, and onions, in a savory sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Pepper shrimp stir-fried with chow mein noodles, typically includes bell peppers and a mix of vegetables in a savory sauce.

Stir-fried soft noodles with BBQ chicken, cabbage, bean sprouts, and green onions in a savory sauce.

Roast duck chow mein typically consists of tender slices of roasted duck served atop stir-fried noodles with mixed vegetables, often accompanied by a savory sauce.

Chicken pork, crab, shrimp.

Pork, shrimp, and chicken.

Stir-fried with egg noodles, this dish typically includes slices of boneless chicken and a mix of vegetables, all tossed in a savory sauce.

Lamb stir-fried with egg noodles, complemented by a mix of vegetables such as bean sprouts and onions, typically includes soy and oyster sauce.

Jerk chicken paired with stir-fried chow mein noodles, incorporating a mix of vegetables, seasoned with Caribbean jerk spices.

With free white rice.

With free white rice.

With free white rice.

With free white rice.

With free white rice.

With free white rice.

With free white rice.

With free white rice.

With free white rice.

With free white rice.

White rice

W/white rice

Lamb simmered in a traditional curry sauce, often accompanied by a medley of vegetables such as onions and tomatoes.