Bazille

Very delicious and good service

Decent and expensive food for what it is. It lacks much atmosphere but is fine. I mainly want to take a moment to thank the bartender, potentially called Jason, he is a fast, efficient and hard worker who handles pressure well and works very well with coworkers. Being a bartender is fast work and he is neat and keeps the space clean. Thank you!

The food was great, as usual. I have eaten here many, many times. This time, however, the little hostess was on a power trip. It was 1:30 in the afternoon on a Monday. As always, I requested a booth. She told me there was a 15 minute wait and I could sit at the counter or a table, but could NOT have a booth. There were an abundance of empty booths. As it turned out, the wait was less than 5 minutes. I told her I would wait, she still said no, but I could have a half booth. I said fine, that's okay. She seated me on the seam, where two benches joined. Very uncomfortable, but she was able to assert her power, so I assume she was happy. The service was good with the exception of no diet coke refill offered.

Food is so fresh and amazing! My favorite is the crab mango & avocado salad. Weekends are busiest I usually order online and pick up or go during the week when its less crowded. Service is always top tier.

No idea how the food is. Didn't get to eat it since they made me wait more than 1 hour and I had to leave for another appointment. Unless you have the whole day to waste I sincerely don't recommend this place

Customer service is very helpful. The atmosphere is fantastic and the onion soup was really really good.

(It’s upstairs, first of all) Second of all, yeah it’s a restaurant in a mall, but there’s a reason ritzy-rendezvous we’re popular in the early 1900’s, and it isn’t just convenience. What I like: Atmosphere ⭐️⭐️⭐️⭐️ I find the in-store aspect of this restaurant charming—not as food court-y as you might expect—and I like that you have to do a little hunting to find it (even a little adventure is a big plus for me). The part I enjoyed most is the open kitchen concept, where cooks and customers can interact across the bar. I found the employees to be personable, professional, and just the right amount of chatty. At the end I gave my waiter a friendly slap on the back and felt immediately awkward about it… like, why did I just do that?? If you don’t guard your heart, they’ll get you feeling chummy. In terms of style, it’s what you’d expect in a Nordstrom’s, but in terms of food… Quality ⭐️⭐️⭐️⭐️⭐️ So far the food is GOOD. On par with Anthony’s HomePort, though not as pricey (and better variety). The crispy chicken sammy had all the right proportions, and they even play around a bit with the flavors (a little blackberry-garlic aoli? Nice Not amazing, but I appreciate “different”). What I didn’t like: Style: ⭐️⭐️⭐️ Meh. It’s got that white, middle-class aesthetic. I get it: it’s the economical choice, but I think they could afford to go for a more unique vibe, maybe something that plays on its hiddenness? Apart from social atmosphere and convenience, there’s not a lot compelling me to want to be there. Still it deserves better than a 4.1. Closer to a 4.6 overall.