1240/890 cal. natural turkey, bacon, lettuce, tomato, peppercorn aioli, toasted country bread, salt & pepper crush french fries and kalamata aioli or side salad
$19.00
Roma Tomato Basil Soup
Monday: Chicken Tomatillo
Tuesday: Baked Potato
Wednesday: Roma Tomato Basil
Thursday: Chicken Tortilla
Friday: Chowder
Saturday: Turkey White Bean Chili
* Item is served or may be requested undercooked. Consuming raw or undercooked meats, poultry, eggs, shellfish or seafood can increase your risk of foodborne illness
Wild Salmon Niçoise
Gluten-free, 630 cal. organic baby greens, herb and dijon roasted salmon, green beans, kalamata olives, heirloom tomatoes, red onion, potatoes, egg, capers, dijon balsamic vinaigrette
500 cal. little gem lettuce, garlic croutons, parmesan cheese crisp, white anchovy, caesar dressing with roasted chicken/ with wild salmon for an extra charge
chicken meatballs, spicy italian sausage, red bell pepper, tomato cream sauce, parmesan cheese
$19.25
Meat
* Item is served or may be requested undercooked. Consuming raw or undercooked meats, poultry, eggs, shellfish or seafood can increase your risk of foodborne illness
Chef' Featured Steak
670 cal. 6oz filet mignon, organic baby spinach, Calabrian chili butter, salt & pepper crush French fries and Kalamata olive aioli
$47.00
French Dip
1440/1090 cal. warm roast beef, sharp white cheddar cheese, toasted parmesan baguette, au jus, herbed french fries and kalamata aioli or side salad
$21.00
Nordstrom Burger
1510/1160 cal. sharp white cheddar cheese, lettuce, tomato, red onion, roasted garlic aioli, toasted artisan bun, salt 7 pepper crush french fries and kalamata aioli or side salad with Beyond Burger patty for an extra charge
$19.75
Chef's Featured Skirt Steak
710cal. asparagus, roasted fingerling potatoes, calabrian chili butter
$29.50
Poultry
All sandwiches served with herbed french fries and kalamata olive aïoli or side salad
Roasted Turkey & Avocado Club
1240/890 cal. natural turkey, bacon, lettuce, tomato, peppercorn aioli, toasted country bread, salt & pepper crush french fries and kalamata aioli or side salad