Bai Du Chinese restaurant

We have been long term customers over the different owners. The current owners (Dec 2023) need to make serious revisions. The tempura shrimp was from frozen stock and not cooked sufficiently. It was gooey and overly breaded. The dinner I chose was average at best and then even the pork meat was fatty in several bites. The food selection is too processed and too Americanized. PLEASE move to dishes and seasoning that are more authentic.

Food is awesome and delicious

Service was perfect, food was out of this world

Quite possibly one of the most delicious meals I’ve had. Crispy beef is the go to meal

Baid Du before the pandemic used to be very good middle of the road Chinese restaurant. I’ve now tried them three times in the past 18 months and each time the food was sub par. Tonight again. The sweet sour chicken was awful. The pork fried rice was bland beyond mentioning. Not even onion in it much less any pork pieces. Even the red sauce was lacking something for the crab rangoons which were unexceptional. I don’t know what’s happened. It’s either that they are using poor ingredients or their cook doesn’t care about their job. It’s sad to see it go downhill. The only reason I went there tonight is the other Chinese didn’t seem to be open at 8pm. I’ll not go again. Once the food sucks I can forgive. Nd forget. But three times? They ought to do a different line of work. Why bother? This wasn’t cheap either. $35 for two orders of crab rangoons, one order of pork fried rice and one order of sweet and sour chicken.