Bai Du Chinese restaurant Menu

Spicy.

Breaded chicken coated in sweet and sour sauce. Choice of steamed lo mein, brown rice, fried rice, thin rice noodles, or white rice.

Tender chicken pieces stir-fried with rice, mixed vegetables, and soy sauce.

Traditional egg noodles stir-fried with chicken, bean sprouts, carrots, cabbages, and scallions in a savory brown sauce.

Egg drop soup with silky egg ribbons. Options for small or large servings.

Pan-fried dumplings, typically containing a savory mix of pork and assorted vegetables, wrapped in a dough shell. Served as six pieces.

Delicate steamed dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

A mouth-watering dish made with battered white chicken lightly fried in our chef's garlic, scallion, sesame sauce, served with broccoli.

Wonton dumplings in clear broth, available in large or small servings.

Crispy outer layer filled with a blend of shredded vegetables, typically cabbage and carrots.

Shrimp roll typically consists of shrimp and cabbage encased in a crispy egg roll wrapper, deep-fried to golden perfection.

Delicate steamed dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Pan-fried dumplings, typically containing a savory mix of pork and assorted vegetables, wrapped in a dough shell. Served as six pieces.

Thin cuts of potato deep fried and typically seasoned with salt.

Golden fried wontons filled with creamy crab and cheese, served with a side of sweet and sour sauce.

Tender steamed edamame pods lightly salted for a simple, nutritious appetizer.

Crispy shrimp coated in a coconut batter, served in a portion of six.

5 pcs Fried shrimp tempura with Eel sauce on the side

Five pieces of mozzarella cheese, breaded and deep-fried, typically served with a marinara dipping sauce.

Chilled noodles served with a blend of sesame and peanut sauce, typically garnished with sesame seeds.

Spicy.

Boneless spare ribs, marinated and roasted with a sweet BBQ sauce, typically includes tender pork cuts.

A spicy and pungent green paste made from Japanese horseradish, adding a sharp kick to your appetizers.

A rich, savory sauce made from eel, perfect for enhancing the flavor of various dishes.

Sushi rolls filled with avocado, cream cheese, and salmon, accompanied by nigiri with tuna, shrimp, and scallop, served with wasabi and pickled ginger.

Six pieces of shrimp, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Delicate and aromatic, this Chinese green tea offers a refreshing and soothing experience with its subtle, natural flavors.

Smooth blend of black tea and milk, offering a traditional taste of Chinese milk tea.

Refreshing snow pear juice with rock sugar, offering a naturally sweet and crisp flavor.

Wonton dumplings in clear broth, available in large or small servings.

Spicy.

Chicken, noodles in broth. Options: small or large size.

Chicken rice soup available in large or small sizes.

Chicken broth with shrimp, chicken, and assorted vegetables, served with crispy rice that sizzles when added to the soup.

Bai Du special soup typically includes a savory blend of select meats and vegetables, crafted to serve two, following traditional Chinese culinary techniques.

Silken tofu and a variety of fresh vegetables simmered in a clear, savory broth.

A medley of stir-fried rice, mixed vegetables, and savory seasonings.

A harmonious blend of rice, succulent shrimp, fresh pineapple chunks, peas, and carrots, all stir-fried with aromatic seasonings.

Tender chicken pieces stir-fried with rice, mixed vegetables, and soy sauce.

Tender pork pieces stir-fried with rice, eggs, green onions, and mixed vegetables.

Tender shrimp, fluffy rice, scrambled eggs, and crisp vegetables stir-fried to perfection.

Stir-fried rice with tofu, eggs, carrots, peas, and onions, seasoned with soy sauce.

Tender ham pieces stir-fried with fluffy rice, green onions, and scrambled eggs.

Tender beef pieces stir-fried with fluffy rice, crisp vegetables, and savory seasonings.

A mix of shrimp, chicken, and beef stir-fried with rice, vegetables, and soy sauce.

Nasi Goreng, known as Indonesian fried rice, is a savory blend of chicken, shrimp, and beef, typically accompanied by a sunny side up egg and seasoned with a mix of spices for a hint of spiciness.

Stir-fried rice with a generous blend of shrimp, scallops, and crabmeat, typically includes peas, carrots, and eggs, seasoned with a hint of soy sauce.

Traditional egg noodles stir-fried with chicken, bean sprouts, carrots, cabbages, and scallions in a savory brown sauce.

Stir-fried lo mein noodles with slices of barbeque pork, accompanied by bean sprouts, carrots, onions, scallions, and napa cabbage.

Beef lo mein typically includes stir-fried soft noodles with slices of beef, complemented by a mix of vegetables such as cabbage, carrots, onions, and bean sprouts.

Stir-fried egg noodles with shrimp, complemented by a mix of vegetables such as cabbage, carrots, onions, and bean sprouts.

Flour noodle stir-fried with chicken and shrimp, typically includes cabbage, sprouts, and onion.

Stir-fried soft noodles with chicken, pork, shrimp, and assorted vegetables, typically including carrots, cabbage, and onions.

Flour noodle stir-fried with tofu, typically includes water chestnuts, mushrooms, snow peas, bean sprouts, napa cabbage, carrots, and celery.

Spicy.

Stir-fried soft egg noodles with a mix of shrimp, scallops, and calamari, typically includes vegetables.

Breaded chicken coated in sweet and sour sauce. Choice of steamed lo mein, brown rice, fried rice, thin rice noodles, or white rice.

Chicken Egg Foo Young: Asian-style omelette with chicken. Options include steamed or fried noodles, brown, fried, or white rice.

Spicy.

Spicy.

Mongolian chicken served with choice of steamed lo mein, brown rice, fried rice, steamed thin rice noodle, or white rice.

Spicy.

Spicy.

Moo Goo Gai Pan: Sliced chicken and mushrooms. Options include steamed lo mein, brown rice, fried rice, thin rice noodle, or white rice.

Sliced chicken mixed with assorted vegetables. Choice of side: steamed or fried noodles, brown, fried, or white rice.

Chicken paired with assorted vegetables. Options include: steamed/fried noodles, brown, fried, or white rice.

Spicy.

Cashew chicken paired with choice of steamed lo mein, brown rice, fried rice, steamed thin rice noodle, or white rice.

Breaded.

Breaded almond chicken, choice of: steamed lo mein, brown rice, fried rice, steamed thin rice noodle, or white rice.

Tender chicken pieces with pineapple chunks, offer includes choice of side: lo mein, brown rice, fried rice, thin rice noodle, or white rice.

Spicy.

Red-braised chicken, crispy coating. Options: steamed lo mein, brown rice, fried rice, steamed thin rice noodle, white rice.

Chicken with green beans, variety of side options including lo mein noodle, brown rice, fried rice, thin rice noodle, and white rice.

Chicken with peapods, served with choice of steamed lo mein, brown rice, fried rice, steamed thin rice noodle, or white rice.

Tender chicken stir-fried with asparagus. Choose from steamed lo mein, brown rice, fried rice, thin rice noodles, or white rice as a side.

Moo Shu Chicken: Served with choice of pancake, white rice, or fried rice.

Broccoli and black mushroom. Choice of steamed lo mein, brown rice, fried rice, thin rice noodle, or white rice.

Sautéed string beans, choice of side: steamed or fried noodles, brown, white, or fried rice.

Buddha delight: Mixed seasonal vegetables, choice of steamed lo mein noodle, brown rice, fried rice, steamed thin rice noodle, or white rice.

Spicy.

Mixed vegetables in a savory sauce. Choice of steamed lo mein, brown rice, fried rice, thin rice noodle, or white rice.

Asian-style omelette featuring mixed vegetables, served with choice of either lo mein, brown rice, fried rice, thin rice noodle, or white rice.

Moo shu vegetables: Stirred mix of mushrooms, cabbage, and eggs. Options include serving with pancake, white rice, or fried rice.

Soft tofu blended with a variety of vegetables. Choose from steamed lo mein, brown rice, fried rice, thin rice noodle, or white rice as a side.

Crispy tofu in a sweet and savory sauce. Served with choice of steamed lo mein noodle, brown rice, fried rice, thin rice noodle, or white rice.

Spicy. Lightly fried tofu.

Spicy.

Spicy.

Spicy.

Beef chop suey with mixed vegetables. Choice of side: steamed or fried options, including noodles, brown, fried, or white rice.

Asian-style omelette with beef, served with choice of steamed lo mein noodles, brown rice, fried rice, steamed thin rice noodles, or white rice.

Steak and bell peppers, options include steamed lo mein, brown rice, fried rice, steamed thin rice noodles, or white rice.

Spicy.

Spicy.

Spicy.

Sliced beef with Mongolian sauce, choice of side: steamed lo mein, brown rice, fried rice, thin rice noodle, or white rice.

Beef and assorted vegetables, choice of sides: steamed or fried noodles, brown, fried, or white rice.

Beef with oyster sauce, options include: steamed lo mein noodles, brown rice, fried rice, steamed thin rice noodles, or white rice.

Spicy.

Beef with peapods, served with choice of steamed lo mein, brown rice, fried rice, steamed thin rice noodle, or white rice.

Stir-fried beef with green beans, served with choice of steamed lo mein, brown rice, fried rice, thin rice noodle, or white rice.

Choice of four pancake or rice.

Beef and mushrooms, choice of side: steamed lo mein, brown rice, fried rice, steamed thin rice noodle, or white rice.

Spicy.

Stir-fried beef with cashews. Optional sides: lo mein, brown rice, fried rice, thin rice noodles, or white rice.

Sautéed beef and asparagus, choice of side: steamed lo mein, brown rice, fried rice, steamed thin rice noodle, white rice.

Sweet & sour pork chunks, choice of side: steamed/fried noodles, brown/white rice, or thin rice noodles.

Asian-style omelette filled with pork, served with a choice of steamed lo mein noodle, brown rice, fried rice, thin rice noodle, or white rice.

Spicy.

Spicy.

Pork with a mix of vegetables. Options for sides include steamed or fried noodles, brown, white, or fried rice.

Spicy.

Pork chop suey with mixed vegetables, served with choice of steamed lo mein, brown rice, fried rice, steamed thin rice noodles, or white rice.

Spicy.

Choice of four pancake or rice.

Sliced pork with Mongolian spices, served with a choice of steamed lo mein, brown rice, fried rice, steamed thin rice noodles, or white rice.

Spicy.

Pork sautéed with peapods; choice of side: steamed lo mein, brown rice, fried rice, steamed thin rice noodle, or white rice.

Pork with green beans, served with choice of steamed lo mein noodles, brown rice, fried rice, thin rice noodles, or white rice.

Shrimp and broccoli stir-fry, option of steamed lo mein, brown rice, fried rice, thin rice noodle, or white rice.

Shrimp Egg Foo Young: Asian-style omelette with diced shrimp, served with choice of steamed lo mein, brown rice, fried rice, thin rice noodle, or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp in savory lobster sauce with options for side: steamed or fried noodles, brown, fried, or white rice.

Shrimp stir-fried with a variety of vegetables. Optional sides include steamed or fried noodles, brown, white, or fried rice.

Shrimp mixed with assorted vegetables. Choice of side: steamed or fried noodles, brown, fried, or white rice.

Spicy.

Cashew shrimp paired with either steamed lo mein, brown rice, fried rice, thin rice noodle, or white rice.

Tender shrimp paired with crisp peapods. Option to choose from five sides including steamed or fried noodles, and white, brown, or fried rice.

Shrimp paired with crisp green beans. Choose from steamed lo mein, brown rice, fried rice, thin rice noodles, or white rice.

Succulent shrimp paired with crisp asparagus. Optional sides: steamed or fried noodles, brown, white, or fried rice.

Spicy.

Spicy.

Spicy.

Steamed fresh mixed vegetables served with choice of steamed lo mein, brown rice, fried rice, thin rice noodle, or white rice.

Soft steamed chicken paired with delicate tofu. Options include steamed lo mein, brown rice, fried rice, thin rice noodle, or white rice.

Steamed chicken paired with broccoli. Choice of side: steamed lo mein, brown rice, fried rice, thin rice noodles, or white rice.

Steamed chicken, mixed vegetables. Options: steamed lo mein, brown rice, fried rice, steamed thin rice noodle, white rice.

Soft tofu and mixed vegetables, steamed to perfection. Served with choice of steamed lo mein, brown rice, fried rice, thin rice noodle, or white rice.

Tender chicken and fresh asparagus, steamed to perfection. Choose from steamed lo mein, brown rice, fried rice, thin rice noodles, or white rice on the side.

Steamed chicken, peapods. Choice of side: steamed/fried options, lo mein, thin rice noodles, brown or white rice.

Shrimp and broccoli, steamed to perfection. Choose from lo mein, brown rice, fried rice, thin rice noodle, or white rice as a side.

Steamed shrimp mixed with vegetables, served with choice of steamed lo mein noodle, brown rice, fried rice, thin rice noodle, or white rice.

Tender shrimp and crisp asparagus, steamed to perfection. Choose from lo mein, brown rice, fried rice, thin rice noodle, or white rice as a side.

Steamed shrimp paired with peapods. Options: steamed lo mein, brown rice, fried rice, steamed thin rice noodle, or white rice.

Spicy. White meat chicken with onion and eggplant in spicy brown sauce, green onion, bamboo.

Chicken or beef stir-fried with broccoli, zucchini, baby corn and Chinese mushroom in our special brown sauce.

Spicy. Jumbo shrimp and white chicken cooked with broccoli, mushroom, bamboo and green pepper in our delicious Hunan sauce.

Shredded chicken and sliced beef flaming stir fried with onion and scallion.

Lightly battered sliced prime beef cooked in our very sweet wine sauce, crispy outside and tender inside, served with broccoli.

Lightly battered white chicken cooked in our very sweet wine sauce, crispy outside and tender inside, served with broccoli.

Lightly battered jumbo shrimp in our special honey white cream sauce.

Lightly battered chicken in our special honey white cream sauce.

Lightly fried sea scallops with pepper, onion and broccoli in our special black pepper sauce.

Lightly fried with pepper, onion and broccoli in our special black pepper sauce.

Tender fried chicken in a light batter and sauteed in our sweet and pungent sauce

Tender fried shrimp a light batter and sauteed in our sweet and pungent sauce

Spicy. Shrimp, chicken and beef sautéed with diced vegetables in spicy ginger brown sauce.

Shrimp chicken and beef sauteed in a brown sauce with a variety of fresh vegetables

A mouth-watering dish made with battered beef lightly fried in our chef's garlic, scallion, sesame sauce, served with broccoli.

A mouth-watering dish made with battered white chicken lightly fried in our chef's garlic, scallion, sesame sauce, served with broccoli.

Spicy. An exquisite dish made with sliced prime beef fried in delicious orange sauce.

Spicy. An exquisite dish made with sliced chicken fried in delicious orange sauce.

Spicy. Shrimp, chicken, beef and vegetables cooked in szechuan sauce.

Jumbo shrimp and chicken with mixed vegetable in light chef's special sauce served in a crispy nest.

Chicken, beef, shrimp, pork and vegetables in our homemade brown sauce.

Spicy. Fried jumbo shrimp with diced green pepper, onion and carrot in spicy dry cooking.

Spicy. Shrimp, scallop and crabmeat with broccoli mushroom, green pepper and bamboo in our delicious Hunan sauce.

Combination of general tso's chicken and shrimp with vegetables.

Sliced tender beef, sautéed with sea scallops in brown ginger sauce, served with broccoli.

Spicy. Jumbo shrimp and scallops with spicy garlic sauce.

Sea scallops with variety of green vegetables in white wine sauce.

Shrimp, lobster, crabmeat, mussels, scallops and assorted vegetables cooked in ginger, garlic, wine sauce served on hot sizzling plate.

Lobster, scallops, shrimp and chicken cooked with asparagus, mushrooms and carrots in tasty white wine sauce.