Badoota Menu

Chicken Donne Biryani is a flavorful and aromatic dish from the state of Karnataka in India, particularly in the city of Bengaluru. It is a variation of the traditional biryani that is made using fragrant Seeraga samba rice, a blend of spices, herbs, and tender pieces of halal chicken. It is perfect for anyone who loves bold and spicy flavors. Served with Raita, No egg and Salna Ingredients: Freshly cut Halal Chicken, Jeera Samba Rice, Indian Dry Spices, Soybean Oil.

Egg rice is a simple and tasty dish that combines cooked rice with scrambled eggs and various vegetables and Spices.

Baby corn Kabab is a unique blend of spices and the use of curry leaves, which infuses the dish with a distinct flavor and aroma. The kabab is usually served with a side of lemon wedges Ingredients: Baby corn, Curry Leaves, Red Chilly Powder, Garam Masala, Soybean Oil.

Paneer Majestic is a rich and flavorful appetizer, perfect for paneer lovers. Soft, succulent paneer strips are coated in a spiced batter, fried to golden perfection, and tossed in a creamy, mildly spiced yogurt-based sauce. Infused with a hint of chili, this dish delivers a delightful balance of creaminess, tanginess, and subtle heat. A majestic start to any meal!

Naati Koli Saaru(or Koli Saaru) is a traditional chicken curry from Karnataka, India, particularly popular in rural and coastal regions where it showcases the bold, earthy flavors typical of the local cuisine. “Koli” means “chicken” in Kannada, and “Saaru” generally means “curry” or “gravy.” This dish is usually made with bone-in chicken, marinated in spices, and slow-cooked in a rich, aromatic masala made from ground spices like red chilies, coriander seeds, cumin, pepper, and turmeric. The recipe often incorporates a base of onions, garlic, ginger

Vegetarian. Avarekai Donne Biryani is a flavorful and aromatic dish from Karnataka in India, particularly in Bengaluru. It is a variation of the traditional biryani made using fragrant Jeeraga samba rice, a blend of spices, and herbs. It is perfect for anyone who loves bold and spicy flavors. Vegetarians we have got you covered!! Served with Raita. Ingredients: Avarekai, Jeera Samba Rice, Indian Dry Spices, Soybean Oil.

Mix Veg Dum Biryani is a delightful vegetarian twist on the classic dum biryani, offering a burst of flavors and textures in every bite. Packed with a medley of fresh vegetables like carrots, beans, peas, and cauliflower, it's cooked with aromatic basmati rice, fragrant spices, and saffron for a vibrant and wholesome dish. Slow-cooked in the traditional dum style, the vegetables absorb the rich flavors of the masalas, ghee, and caramelized onions, creating a perfectly balanced dish that is mildly spicy, aromatic, and utterly satisfying. Paired with raita

Chicken Kushka is a flavorful and aromatic dish from the state of Karnataka in India, particularly in the city of Bengaluru. It is a variation of the traditional biryani that is made using fragrant Seeraga samba rice, a blend of spices, herbs, and boiled in Chicken broth. Served with 4 pcs Chicken kabab, Raita, No egg and Salna Ingredients: Freshly cut Halal Chicken, Jeera Samba Rice, Indian Dry Spices, Soybean Oil.

Vegetarian. Avarekai Donne Biryani is a flavorful and aromatic dish from Karnataka in India, particularly in Bengaluru. It is a variation of the traditional biryani made using fragrant Jeeraga samba rice, a blend of spices, and herbs. It is perfect for anyone who loves bold and spicy flavors. Vegetarians we have got you covered!! Served with Raita. Ingredients: Avarekai, Jeera Samba Rice, Indian Dry Spices, Soybean Oil.

Kokum Sherbet is a refreshing Indian summer drink made from the extract of kokum fruit. Kokum (scientifically known as Garcinia indica) is a tropical fruit native to the Western Ghats region of India. It is rich in antioxidants and known for its numerous health benefits.