Badoota Menu

Hoskote Mutton Dum Biryani is a popular dish from the region of Hoskote, located near Bangalore in the Indian state of Karnataka. It is a flavorful and aromatic rice dish made with tender pieces of mutton (lamb meat) cooked with fragrant spices, herbs, and long-grain Basmati rice. The dish is typically prepared using the Dum cooking method, where the ingredients are layered and cooked together in a sealed pot over low heat, allowing the flavors to meld together beautifully. Served with Raita, No egg and Salna Ingredients: Freshly cut Halal Mutton, Basmati Rice, Indian Dry Spices, Soybean Oil.

Baby corn Kabab is a unique blend of spices and the use of curry leaves, which infuses the dish with a distinct flavor and aroma. The kabab is usually served with a side of lemon wedges Ingredients: Baby corn, Curry Leaves, Red Chilly Powder, Garam Masala, Soybean Oil.

Paneer Majestic is a rich and flavorful appetizer, perfect for paneer lovers. Soft, succulent paneer strips are coated in a spiced batter, fried to golden perfection, and tossed in a creamy, mildly spiced yogurt-based sauce. Infused with a hint of chili, this dish delivers a delightful balance of creaminess, tanginess, and subtle heat. A majestic start to any meal!

Vegetarian. Avarekai Donne Biryani is a flavorful and aromatic dish from Karnataka in India, particularly in Bengaluru. It is a variation of the traditional biryani made using fragrant Jeeraga samba rice, a blend of spices, and herbs. It is perfect for anyone who loves bold and spicy flavors. Vegetarians we have got you covered!! Served with Raita. Ingredients: Avarekai, Jeera Samba Rice, Indian Dry Spices, Soybean Oil.

Mix Veg Dum Biryani is a delightful vegetarian twist on the classic dum biryani, offering a burst of flavors and textures in every bite. Packed with a medley of fresh vegetables like carrots, beans, peas, and cauliflower, it's cooked with aromatic basmati rice, fragrant spices, and saffron for a vibrant and wholesome dish. Slow-cooked in the traditional dum style, the vegetables absorb the rich flavors of the masalas, ghee, and caramelized onions, creating a perfectly balanced dish that is mildly spicy, aromatic, and utterly satisfying. Paired with raita

Chicken Kushka is a flavorful and aromatic dish from the state of Karnataka in India, particularly in the city of Bengaluru. It is a variation of the traditional biryani that is made using fragrant Seeraga samba rice, a blend of spices, herbs, and boiled in Chicken broth. Served with 4 pcs Chicken kabab, Raita, No egg and Salna Ingredients: Freshly cut Halal Chicken, Jeera Samba Rice, Indian Dry Spices, Soybean Oil.

Vegetarian. Avarekai Donne Biryani is a flavorful and aromatic dish from Karnataka in India, particularly in Bengaluru. It is a variation of the traditional biryani made using fragrant Jeeraga samba rice, a blend of spices, and herbs. It is perfect for anyone who loves bold and spicy flavors. Vegetarians we have got you covered!! Served with Raita. Ingredients: Avarekai, Jeera Samba Rice, Indian Dry Spices, Soybean Oil.

Kokum Sherbet is a refreshing Indian summer drink made from the extract of kokum fruit. Kokum (scientifically known as Garcinia indica) is a tropical fruit native to the Western Ghats region of India. It is rich in antioxidants and known for its numerous health benefits.

Almond Flour Jamun is a delightful and healthier version of the traditional Indian sweet called Gulab Jamun. Ingredients: Almond Flour, Milk Powder, Sugar Syrup.