Asian Wind Menu

Tender chicken coated in a light batter, then sautéed in our chef's sweet hot sauce.

Pan-fried dumplings typically filled with pork and vegetables.

Honey glazed and crispy with a special mixture of spices and coated with sesame seeds.

Sweet and tangy chicken with choice of Steamed Rice or Fried Rice.

Chicken stir-fried with soft egg noodles, cabbage, carrots, and bean sprouts.

Stir-fried rice noodles with chicken, egg, bean sprouts, scallions, and roasted peanuts, all tossed in a traditional tamarind sauce.

Tender chicken pieces in a tangy sweet and sour sauce. Served with your choice of steamed or fried rice.

Whisked egg in chicken broth, garnished with peas, carrots, and scallions.

Pan-fried dumplings typically filled with pork and vegetables.

Crispy wonton skin filled with cream cheese and crab meat.

Crispy shrimp, lightly battered and deep-fried, tossed in a creamy, spicy mayonnaise sauce.

Deep-fried doughnut typically sprinkled with sugar. One order includes 10 pieces.

Thin crispy dough filled with shredded cabbage, carrots, and mushrooms, deep-fried to a golden brown.

Beef, cheese, onions, and bell peppers wrapped in a crispy egg roll shell and deep-fried.

Beef, cheese, onions, and bell peppers wrapped in egg roll skin and deep-fried.

Deep-fried jumbo shrimp coated in crispy coconut flakes, typically served with a sweet chili dipping sauce.

Steamed young soybeans in the pod, typically seasoned with sea salt.

Marinated chicken skewered on a stick, typically featuring seasonings.

Minced chicken with onions, scallions, water chestnuts, red bell peppers, and crisp lettuce cups.

Wok-seared vegetables wrapped in fresh lettuce cups, typically including water chestnuts, carrots, celery, and mushrooms.

Whisked egg dropped in thickened chicken broth, typically garnished with scallions and peas.

Wontons filled with ground pork and shrimp in a savory chicken broth, typically garnished with green onions, cilantro, and fried garlic.

Stuffed minced chicken and shrimp wontons in a clear vegetable broth, typically served with broccoli, zucchini, carrot, and cilantro.

Assorted vegetables, including napa cabbage, mushrooms, carrots, and celery, simmered in a light broth.

Mixed vegetables typically including celery, onions, scallions, cilantro, and garlic oil in a clear broth.

Tofu, bamboo shoots, black mushrooms, and green onions in a spicy and sour broth.

Tofu, bamboo shoots, mushrooms, and eggs in a spicy, tangy broth.

Shrimp, scallops, squid, crab stick, and vegetables in a delicate seafood broth.

Scallop, chicken, and shrimp in a light chicken broth.

Tofu, bamboo shoots, mushrooms, and chicken in a spicy, tangy broth.

Assorted vegetables and tofu simmered in a light, clear broth.

Lobster, scallop & shrimp cooked in al GHT sauce with mixed vegetable.

A harmonious blend of meat with choice of steamed or fried rice.

The pao comes from the diced hot peppers in a spicy sauce over lobster, shrimp and scallops, stir fried with peanuts.

A combination of chicken, beef, shrimp & vegetable in a brown sauce.

Roasted in our chef’s special sauce until tender, then fried until crispy with sweet orange sauce.

Steamed fish topped with chopped ginger and green onions, an authentic Chinese way to enjoy fish.

Sautéed with hoisin sauce, a dish you don't want to miss.

Honey glazed and crispy with a special mixture of spices and coated with sesame seeds.

Chicken with mushrooms, vegetables. Choice of steamed or fried rice.

Tender chicken and cashews. Choice of steamed or fried rice.

Tender chicken with choice of steamed or fried rice.

Teriyaki chicken with your choice of steamed or fried rice.

Double cooked chicken with choice of steamed or fried rice.

Spicy chicken dish with peanuts, mild chili peppers, and choice of steamed or fried rice.

Savory chicken in garlic sauce. Choice of steamed or fried rice.

Chicken with broccoli, carrots, and bell peppers. Choice of steamed or fried rice.

Sweet and tangy chicken with choice of Steamed Rice or Fried Rice.

A dish from the heart of Southeast Asia, served with steamed vegetable and peanut sauce.

Sweet glazed chicken, choice of steamed or fried rice.

Tender chicken pieces in a tangy sweet and sour sauce. Served with your choice of steamed or fried rice.

Chicken and green beans with choice of steamed or fried rice.

Chicken and eggplant with garlic sauce. Choice of steamed or fried rice.

Tender chicken and broccoli with your choice of steamed or fried rice.

Snow peas paired with tender chicken. Choice of steamed or fried rice.

Spicy and tangy Szechuan chicken with your choice of steamed or fried rice.

Spicy chicken with vegetables. Choice of steamed or fried rice.

Tender pieces of chicken with Sichuan peppercorns and chili. Choice of steamed or fried rice.

Tender chicken with a tangy lemon sauce. Choose between steamed rice or fried rice.

Tender chicken with choice of steamed or fried rice.

Shredded pork is stir-fried with wood ear mushroom, cabbage, scallion, eggs, then folded into crepes, and with hoisin sauce.

Stir-fried with mixed vegetables.

Hot and spicy with mushroom, cabbage, green peppers, and cooked in hoisin sauce.

Sauteed with hoisin sauce and this is a dish you will love.

Hot and spicy.

Malaysian-style pork served with choice of steamed or fried rice.

Beef with green beans, served with choice of steamed or fried rice.

Crispy and yet tender, sautéed with spicy and sweet orange sauce.

Tender beef and crisp snow peas. Rice choice of steamed or fried.

Tender beef glazed with teriyaki sauce. Choose steamed or fried rice.

Tender beef with spicy Kung Pao sauce, mixed vegetables, peanuts. Choice of steamed or fried rice.

Beef with mixed vegetables. Choice of steamed or fried rice.

Beef and broccoli with choice of steamed or fried rice.

Tender beef in spicy Szechuan sauce. Choice of steamed or fried rice.

Tender beef strips with spicy Hunan sauce. Choice of steamed or fried rice.

Spicy beef with choice of steamed or fried rice.

Beef marinated with garlic and soy sauce and grilled to perfection, served with a hot plate.

Tender beef, Malaysian-style. Choice of steamed or fried rice.

Sesame beef served with choice of steamed or fried rice.

Shrimp with sweet and tangy sauce. Served with choice of steamed or fried rice.

Shrimp served with choice of steamed or fried rice.

Tender shrimp in a rich lobster sauce. Choice of steamed or fried rice.

Shrimp with garlic sauce served with choice of steamed or fried rice.

Tender shrimp in rich sauce. Choice of steamed or fried rice.

Scallops paired with assorted vegetables. Served with choice of steamed or fried rice.

Shrimp with Szechuan sauce; choice of Steamed Rice or Fried Rice.

Spicy shrimp with your choice of steamed or fried rice.

Jalapeño pepper adds wonderful flavor & heat to this traditional szechuan dish. Please let your know how hot you would like it.

Shrimp lightly battered with coconut flakes & fried until golden brown.

Shrimp with choice of steamed or fried rice.

Malaysian shrimp with choice of steamed or fried rice.

Vegetarian. Kwachic is a nickname for meatless chicken. These favorable dishes are healthy and pleasing to any palate.

Vegetarian. Honey glazed and crispy in a special mixture of spices featuring sesame and a tasty treat. Kwachic is a nickname for meatless chicken. These favorable dishes are healthy and pleasing to any palate.

Vegetarian. Lightly battered with coconut flakes, fried until golden brown, and served with a very special lemon sauce. Kwachic is a nickname for meatless chicken. These favorable dishes are healthy and pleasing to any palate.

Hot and spicy, vegetarian. Kwachic is a nickname for meatless chicken. These favorable dishes are healthy and pleasing to any palate.

Vegetarian. Sautéed fried tofu with mixed vegetables in brown sauce. Kwachic is a nickname for meatless chicken. These favorable dishes are healthy and pleasing to any palate.

Hot and spicy, vegetarian. Mixed vegetables with hot garlic sauce. Kwachic is a nickname for meatless chicken. These favorable dishes are healthy and pleasing to any palate.

Vegetarian. Garden vegetable in white wine sauce. Kwachic is a nickname for meatless chicken. These favorable dishes are healthy and pleasing to any palate.

Vegetarian. Kwachic is a nickname for meatless chicken. These favorable dishes are healthy and pleasing to any palate.

Vegetarian. Fresh string bean sautéed with garlic and hoisin sauce. Kwachic is a nickname for meatless chicken. These favorable dishes are healthy and pleasing to any palate.

Vegetarian. Golden fried kwachic with a sweet and sour treatment. Kwachic is a nickname for meatless chicken. These favorable dishes are healthy and pleasing to any palate.

Vegetarian. Kwachic stir-fried with wood ear mushroom, cabbage, scallion, and egg, then folded into a 2 crepe, with hoisin sauce. Kwachic is a nickname for meatless chicken. These favorable dishes are healthy and pleasing to any palate.

Hot and spicy, vegetarian. Jalapeño pepper adds wonderful flavor and heat to this traditional szechuan dish. Kwachic is a nickname for meatless chicken. These favorable dishes are healthy and pleasing to any palate.

Vegetarian. Honey glazed and crispy and a tasty treat. Kwachic is a nickname for meatless chicken. These favorable dishes are healthy and pleasing to any palate.

Hot and spicy, vegetarian. Sliced t kwachic sautéed with mushroom, cabbage, green peppers, and green onions in hot hoisin sauce. Kwachic is a nickname for meatless chicken. These favorable dishes are healthy and pleasing to any palate.

Vegetarian. Crispy and yet tender, sautéed with hot and sweet orange sauce. Kwachic is a nickname for meatless chicken. These favorable dishes are healthy and pleasing to any palate.

Vegetarian. Kwachic is a nickname for meatless chicken. These favorable dishes are healthy and pleasing to any palate.

Vegetarian. Kwachic is a nickname for meatless chicken. These favorable dishes are healthy and pleasing to any palate.

Vegetarian. Grilled, then topped with onion and scallion and sautéed with teriyaki sauce. Kwachic is a nickname for meatless chicken. These favorable dishes are healthy and pleasing to any palate.

Hot and spicy, vegetarian. The pao comes from the diced hot peppers in a spicy sauce over kwachic, stir-fried with peanuts. Kwachic is a nickname for meatless chicken. These favorable dishes are healthy and pleasing to any palate.

Vegetarian. Cooked with mushroom and hoisin sauce. Kwachic is a nickname for meatless chicken. These favorable dishes are healthy and pleasing to any palate.

Vegetarian. Marinated with curry and grilled, topped with peanut sauce. Kwachic is a nickname for meatless chicken. These favorable dishes are healthy and pleasing to any palate.

Hot and spicy, vegetarian. From Southeast Asia, this delicious curry is hot and spicy. Kwachic is a nickname for meatless chicken. These favorable dishes are healthy and pleasing to any palate.

Hot and spicy, vegetarian. Kwachic is a nickname for meatless chicken. These favorable dishes are healthy and pleasing to any palate.

Hot and spicy, vegetarian. Kwachic is a nickname for meatless chicken. These favorable dishes are healthy and pleasing to any palate.

Stir-fried rice with shrimp, chicken, pork, beef, eggs, peas, carrots, and onions.

Stir-fried rice with eggs, peas, carrots, onions, broccoli, and soy sauce.

Stir-fried rice with diced pork, peas, carrots, onions, and egg, typically seasoned with soy sauce.

Stir-fried rice with beef, egg, peas, carrots, and onions.

Stir-fried rice with chicken, typically including peas, carrots, onions, and egg.

Stir-fried egg noodles with shrimp, mixed vegetables, and a savory sauce.

Soft egg noodles stir-fried with cabbage, carrot, and onion.

Stir-fried egg noodles with broccoli, carrots, mushrooms, and green onions.

Stir-fried egg noodles with roasted pork, onion, bean sprouts, cabbage, and carrots.

Stir-fried egg noodles with beef, napa cabbage, carrots, onions, and bean sprouts.

Stir-fried egg noodles with chicken and a variety of vegetables.

Thin rice noodles stir-fried with chicken, egg, cabbage, carrots, and bean sprouts.

Thin rice noodles with pork, cabbage, celery, carrots, egg, and scallions.

Thin rice noodles stir-fried with beef, cabbage, carrots, egg, and scallions.

Thin rice noodles stir-fried with shrimp, cabbage, celery, carrots, egg, and scallions.

Thin rice noodles typically stir-fried with shrimp, chicken, and roast pork.

Stir-fried thin rice noodles with chicken, pork, shrimp, curry powder, cabbage, carrots, egg, and scallions. Spicy.

Thin rice noodles stir-fried with chicken, cabbage, celery, carrots, egg, and scallions.

Stir-fried noodles with pork. Includes a choice of steamed or fried rice.

Chicken with noodles, and choice of either steamed rice or fried rice.

Beef with noodles, choice of steamed or fried rice.

Shrimp with noodles, served with choices of steamed or fried rice.

Combination of noodles and assorted meats or vegetables. Choice of steamed or fried rice.

Choice of Steamed Rice or Fried Rice.

Tender pork with mixed vegetables. Served with your choice of steamed or fried rice.

Chicken, mixed vegetables, choice of steamed or fried rice.

Beef with mixed vegetables. Served with steamed or fried rice.

Shrimp with mixed vegetables. Choice of steamed rice or fried rice.

A mix of meats and vegetables. Choice of steamed or fried rice.

Kwachic chop suey with a choice of steamed or fried rice.

Stir-fried rice noodles with shrimp, egg, bean sprouts, and scallions, typically topped with crushed peanuts and a wedge of lime.

Stir-fried rice noodles with beef, egg, bean sprouts, scallions, and crushed peanuts in a tangy tamarind sauce.

Stir-fried rice noodles with chicken, egg, bean sprouts, scallions, and roasted peanuts, all tossed in a traditional tamarind sauce.

Stir-fried rice noodles with pork, typically including carrots, onions, bean sprouts, and crushed peanuts, in a sweet and spicy sauce.

Chicken, beef, and shrimp stir-fried with rice noodles, eggs, bean sprouts, scallions, tamarind sauce, and topped with roasted peanuts.

Stir-fried rice noodles with chicken, egg, onion, bean sprouts, and peanuts.

Chicken, rice noodles, bean sprouts, and scallions in a clear chicken broth.

Sliced beef, rice noodles, bean sprouts, and scallions in a rich beef broth garnished with cilantro.

Fresh shrimp, noodles in a savory broth, typically includes bean sprouts, scallions, and cilantro.

Thin egg noodles with chicken, beef, bbq pork, prawns, and mixed vegetables in a clear broth.

Rice noodles, chicken, and vegetables in a flavorful broth.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

A classic soda with a unique blend of 23 flavors for a one-of-a-kind taste experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Green tea with ginseng and honey.

A can of refreshing orange-flavored carbonated soft drink.

A refreshing beverage featuring the distinct taste of ginger.