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We believe anything worth doing is worth doing right. And anything worth experiencing is worth experiencing to its fullest. Enter Asheville Proper, a live-fire dining experience where traditional service and modern comforts are taken to new heights. The vision of Chef Owen McGlynn, alongside wife and partner Mindi McGlynn, Asheville Proper prepares locally-sourced food over a custom hardwood-fueled grill where wood crackles and sparks fly through smoke. Porterhouse steaks, double-cut pork chops, flat irons, New York strips, and plates of charred and smoked dishes: Owen and Mindi’s embrace of the burning hearth has created a closer connection with the food.