Asena

Our menu features seasonal cuisine informed by our Mediterranean roots. We grew up in kitchens where our mothers cured their own olives, baked their own breads, and made food fresh from seasonal ingredients. We carry on this tradition each and every day by baking our own bread, rolling our own fresh pasta, curing salmon, preserving lemon, whatever we can do to replicate the delicate flavors of the tables we grew up around. In addition, we feature a comprehensive wine list with many small labels and hidden gems, as well as a boutique bar with specialty cocktails. We are fortunate to enjoy the benefits of the many sustainable agricultural businesses in the area, and feature fresh, seasonal and local ingredients, and organic whenever possible.