Mezzes
- Roasted Sweet Yams, Caramelized Walnuts, Danish Bleu, Local Honey Drizzle$11.00
- Warm Burrata In Plum Tomato Sauce, Fresh Basil$14.00
- Roasted Red And Yellow Beets, Fresh Mint, Turkish Feta, Lemon Aioli$11.00
- Crispy Breaded Artichoke Hearts, Lime Aioli$10.00
- Oven-Roasted Garlic Over Onion-Turmeric Bread With Gorgonzola$10.00
- House-Made Hummus With Linguica, Asena’s Flatbread$12.00
- Steamed Mussels With Fresh Spinach In Sun-Dried Tomato Cream Sauce$18.00
Salads/Soup
- House Salad Of Red Leaf Lettuce, Pecans, Kalamata Olive, Gorgonzola, Balsamic Vinaigrette$10.00
- Cesar Salad, Fresh Herbed Croutons$13.00
- Add Grilled Petaluma Chicken Breast$8.00
- Mixed Greens, Warm Chèvre, Toasted Walnuts, Fresh Pear, Sherry Vinaigrette$13.00
- Belgian Endive, Danish Blue Cheese, Pistachios, Fresh Apple, Citrus Vinaigrette$14.00
- Caramelized Fuyu Persimmon, Arugula, Bacon, Turkish Feta, Champagne Vinaigrette$14.00
- Today’s Soup By The Cup$7.00
- Today’s Soup By The Bowl$10.00
Entrées
- Pizza With Fresh Apple, Caramelized Onion, Mozzarella And Gorgonzola$16.00
- House-Made Gnocchi With Roasted Yams, Crispy Kale, Ricotta Salata, Sweet Butter$20.00
- Crispy Polenta ‘Napoleon’ With Eggplant, House Made Pesto, Fontina, Pequillo Cream$21.00
- Kabocha Squash Ravioli, Sage Butter$21.00
- Petaluma Chicken Breast Stuffed With Mushrooms, Shallots, Parmesan, Port Wine Sauce$24.00
- Whole Stuffed Italian Eggplant With Loose Lamb, Gruyère, Marsala Wine Reduction$24.00
- Gulf Prawns Over House-Made Meyer Lemon Fettuccine, Lemon Béchamel$26.00
- Paella With Chicken, Linguica, Mediterranean Mussels, Prawns, Leeks, Peppers, Saffron, Rice$30.00
- Fresh Seafood Of The Day / Market Price
- Red Meat Of The Day / Market Price
