Arugula Ristorante Menu

4.4

(325+ Reviews)

$Southern Italian, Restaurant

Customer Favorites Appetizers Pasta Pairs Soups and Salads Sides Pasta Entrees Chicken Veal Meats/Steak Pesce Drinks

Customer Favorites
Our most frequently ordered and highly rated selections.
- Alla Parmigiana
  Breaded and topped with tomato sauce and mozzarella with a side of rigatoni pasta in the same sauce.
  $21.00
- Assaggi di Arancini
  A variety of homemade risotto balls.
  $11.00
- Rigatoni della Mamma
  Rigatoni pasta with meatballs tossed with Mamma’s Sunday meat sauce.
  $21.00
- Gemelli allo Scoglio
  Gemelli pasta tossed with shrimp, scallops, crabmeat in a lite rosé sauce.
  $31.00
- Rigatoni alla Vodka
  Rigatoni pasta in a vodka rosé cream sauce with pancetta.
  $21.00
- Polpette
  Meatballs in Mama’s Sunday sauce.
  $11.00
- Insalata di Cesare
  Fresh romaine lettuce tossed with croutons in a creamy caesar dressing topped with shaved pecorino romano cheese.
  $8.00
- Ravioli alla Salsa Rosa
  Cheese ravioli served in a rosé cream sauce.
  $21.00
- Gnocchi ai Pomodorini
  Gnocchi in a cherry tomato sauce (spicy or plain).
  $21.00
- Calamari Fritti
  Lightly breaded squid served with our special sauce and lemon wedge.
  $14.00
Appetizers
- Cozze in Bianco
  Fresh PEI mussels in a white wine garlic sauce
  $12.00
- Cozze in Rosso
  Fresh PEI mussels in a red sauce
  $12.00
- Duetto di Bruschette
  Combination of traditional bruschetta with fresh chopped tomatoes, basil, onions and mozzarella and bruschetta with arugula.
  $10.00
- Pizzette di Melanzane
  A mixture of eggplant, Italian spices, cheese, and bread crumbs topped with a lite tomato sauce and parmigiano cheese.
  $11.00
- Insalata Caprese
  Fresh buffalo mozzarella and sliced tomatoes drizzled with extra virgin olive oil with fresh basil.
  $13.00
- Involtini di Prosciutto
  Thinly sliced prosciutto rolled with arugula, fennel, basil, and parmigiano cheese dressed in a lite lemon extra virgin olive oil dressing.
  $14.00
- Polenta alla Griglia
  Crispy corn polenta topped with a cherry tomato and sausage sauce.
  $11.00
- Calamari Fritti
  Lightly breaded squid served with our special sauce and lemon wedge.
  $14.00
- Gamberi e Calamari Saltati
  Fresh shrimp and calamari sautéed in garlic and olive oil with a touch of cherry tomato sauce.
  $19.00
- Broccoli Rapa, Fagioli e Salsiccia
  Broccoli rapa with beans, ground Italian sausage sautéed with garlic and olive oil.
  $12.00
- Assaggi di Arancini
  A variety of homemade risotto balls.
  $11.00
- Tagliata di Salumi e Formaggio
  Chef’s daily selection of cured meats, cheese, vegetables and mixed olives.
  $21.00
Pasta Pairs
Items that come together and bring out a life full of pasta-bilities.
- Pasta & Salad
  Choose from three pasta options: Alla Parmigiana, Rigatoni alla Vodka, or Rigatoni Della Mamma. Paired with a choice of Insalata Caprese, Insalata di Cesare, or Spinaci e Fichi.
  $31.25
- Pasta & Soup
  Alla Parmigiana or Rigatoni Alla Vodka or Rigatoni Della Mamma, paired with choice of Pasta e Fagioli or Zuppa di Pesce.
  $31.00
Soups and Salads
- Pasta e Fagioli
  Traditional cannellini bean soup.
  $8.00
- Insalata della Casa
  Mixed greens with tomatoes, cucumbers, and olives in a house vinaigrette .
  $7.00
- Insalata di Cesare
  Fresh romaine lettuce tossed with croutons in a creamy caesar dressing topped with shaved pecorino romano cheese.
  $8.00
- Spinaci e Fichi
  Spinach with candied pecans, gorgonzola, and dried figs in a lemon dijon olive oil dressing.
  $9.00
- Arugula Finocchio e Arance
  Arugula with fresh fennel and oranges in a lemon olive oil dressing.
  $9.00
- Romana alla Griglia
  Grilled romaine hearts topped with caramelized onion, goat cheese, and crispy pancetta dressed with balsamic vinaigrette.
  $10.00
Sides
- Spinaci Saltati
  Sautéed spinach with garlic and olive oil.
  $7.00
- Asparagi in Padella
  Sautéed asparagus with garlic and oil.
  $8.00
- Polpette
  Meatballs in Mama’s Sunday sauce.
  $11.00
- Broccoli Rapa
  Sautéed broccoli rapa with garlic and olive oil.
  $10.00
Pasta Entrees
- Capellini all’Arugula
  Angel hair pasta in a cherry tomato sauce with arugula and shaved Pecorino Romano cheese.
  $19.00
- Rigatoni della Mamma
  Rigatoni pasta with meatballs tossed with Mamma’s Sunday meat sauce.
  $21.00
- Gnocchi ai Pomodorini
  Gnocchi in a cherry tomato sauce (spicy or plain).
  $21.00
- Rigatoni alla Vodka
  Rigatoni pasta in a vodka rosé cream sauce with pancetta.
  $21.00
- Sacchetti al Gorgonzola
  Pasta purses stuffed with cheese served in a gorgonzola cream sauce with asparagus.
  $23.00
- Rigatoni all’Amatriciana
  Rigatoni pasta in a pancetta and onion pomodoro sauce.
  $20.00
- Ravioli alla Salsa Rosa
  Cheese ravioli served in a rosé cream sauce.
  $21.00
- Gemelli allo Scoglio
  Gemelli pasta tossed with shrimp, scallops, crabmeat in a lite rosé sauce.
  $31.00
- Gemelli alli Boscaiola
  Gemelli pasta tossed with mushrooms, peas and sundried tomatoes in a lite cream sauce.
  $22.00
- Risotto ai Funghi e Salsiccia
  Risotto with mixed mushrooms and sweet Italian sausage.
  $23.00
- Risotto ai Vegetali
  Risotto with asparagus, zucchini, tomatoes, and mixed mushrooms.
  $21.00
- Linguini Cozze or Vongole
  Mussels or clams in your choice of white or red sauce.
  $21.00
- Gamberi alla Diavola
  Shrimp in a spicy cherry tomato sauce over linguini.
  $28.00
- Cavatelli ai Sapori Marini
  Ricotta cavatelli pasta tossed with shrimp, scallops, clams, mussels and crabmeat in a lite marinara sauce.
  $31.00
- Rigatoni alla Siciliana
  Rigatoni pasta in a marinara sauce with eggplant topped with shaved ricotta salata cheese.
  $20.00
- Tortelloni di Vitello
  Homemade veal tortellini with a mixture of mushrooms in a brandy cream sauce.
  $24.00
Chicken
Served with choice of sautéed broccoli and roasted potatoes or side of pasta in the same sauce or tomato sauce.
- Alla Parmigiana
  Breaded and topped with tomato sauce and mozzarella with a side of rigatoni pasta in the same sauce.
  $21.00
- Piccata
  Sautéed in a lemon white wine caper sauce.
  $21.00
- Alla Chesapeake
  Saffron cream sauce with jumbo lump crabmeat, peas and mushrooms.
  $24.00
- Involtini al Cognac
  Rolled with arugula, pancetta and Fontina cheese in a cognac mustard sauce.
  $24.00
- Marsala
  Sautéed in a mushroom marsala sauce.
  $21.00
- Ciociara
  Sautéed in a lite cherry tomato sauce topped with ground sausage and smoked mozzarella.
  $23.00
- Amalfitana
  Sautéed in a lite cherry tomato sauce and topped with arugula, jumbo lump crabmeat and mozzarella.
  $24.00
- Ai Carciofi
  Sautéed in lite lemon wine sauce with artichokes, black olives, onions, and chopped tomatoes.
  $23.00
Veal
Served with choice of sautéed broccoli and roasted potatoes or side of pasta in the same sauce or tomato sauce.
- Alla Parmigiana
  Breaded and topped with tomato sauce and mozzarella with a side of rigatoni pasta in the same sauce.
  $24.00
- Piccata
  Sautéed in a lemon white wine caper sauce.
  $24.00
- Alla Chesapeake
  Saffron cream sauce with jumbo lump crabmeat, peas, and mushrooms.
  $28.00
- Involtini al Cognac
  Rolled with arugula, pancetta, and fontina cheese in a cognac mustard sauce.
  $28.00
- Marsala
  Sautéed in a mushroom marsala sauce.
  $24.00
- Ciociara
  Sautéed in a lite cherry tomato sauce topped with ground sausage and smoked mozzarella.
  $25.00
- Amalfitana
  Sautéed in a lite cherry tomato sauce and topped with arugula, jumbo lump crabmeat, and mozzarella.
  $27.00
- Ai Carciofi
  Sautéed in lite lemon wine sauce with artichokes, black olives, onions, and chopped tomatoes.
  $25.00
Meats/Steak
Served with choice of sautéed broccoli and roasted potatoes or side of pasta in the same sauce or tomato sauce.
- Bistecca ai Ferri
  Ribeye steak, marinated in herbs and grilled, served on a bed of arugula.
  $33.00
- Vitello Milanese
  Breaded veal topped with chopped fresh tomatoes, garlic, herbs, and fresh mozzarella.
  $29.00
- Bistecca con Pepe
  Ribeye steak encrusted in black pepper corns and seared, finished in a lite brandy cream sauce.
  $33.00
- Nodino ai Funghi
  Veal chop grilled and topped with mixed mushrooms in a sweet vermouth sauce.
  $38.00
Pesce
Served with choice of vegetable of the day or side of pasta in the same sauce or tomato sauce.
- Salmone ai Pomodorini
  Salmon filet in a lite cherry tomato sauce
  $25.00
- Zuppa di Pesce
  Shrimp, scallops, calamari, clams, mussels and fish of the day in a lite marinara broth with crostini.
  $37.00
- Tilapia Agrodolce
  Tilapia filet sautéed with jumbo shrimp in a white wine, garlic and orange sauce.
  $27.00
Drinks
- Soft Drinks
  Variety of sodas including Coke, Diet Coke, and Sprite.
  $3.00
- San Pellegrino
  $5.00
- Acqua Panna
  Italian natural spring water, bottled at the source in Tuscany for a clean and refreshing taste.
  $5.00
- Fresh Brewed Iced Tea
  Crisp, chilled tea, brewed fresh for a refreshing sip.
  $3.00

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Arugula Ristorante Menu

Customer Favorites

Alla Parmigiana

Assaggi di Arancini

Rigatoni della Mamma

Gemelli allo Scoglio

Rigatoni alla Vodka

Polpette

Insalata di Cesare

Ravioli alla Salsa Rosa

Gnocchi ai Pomodorini

Calamari Fritti

Appetizers

Cozze in Bianco

Cozze in Rosso

Duetto di Bruschette

Pizzette di Melanzane

Insalata Caprese

Involtini di Prosciutto

Polenta alla Griglia

Calamari Fritti

Gamberi e Calamari Saltati

Broccoli Rapa, Fagioli e Salsiccia

Assaggi di Arancini

Tagliata di Salumi e Formaggio

Pasta Pairs

Pasta & Salad

Pasta & Soup

Soups and Salads

Pasta e Fagioli

Insalata della Casa

Insalata di Cesare

Spinaci e Fichi

Arugula Finocchio e Arance

Romana alla Griglia

Sides

Spinaci Saltati

Asparagi in Padella

Polpette

Broccoli Rapa

Pasta Entrees

Capellini all’Arugula

Rigatoni della Mamma

Gnocchi ai Pomodorini

Rigatoni alla Vodka

Sacchetti al Gorgonzola

Rigatoni all’Amatriciana

Ravioli alla Salsa Rosa

Gemelli allo Scoglio

Gemelli alli Boscaiola

Risotto ai Funghi e Salsiccia

Risotto ai Vegetali

Linguini Cozze or Vongole

Gamberi alla Diavola

Cavatelli ai Sapori Marini

Rigatoni alla Siciliana

Tortelloni di Vitello

Chicken

Alla Parmigiana

Piccata

Alla Chesapeake

Involtini al Cognac

Marsala

Ciociara

Amalfitana

Ai Carciofi

Veal

Alla Parmigiana

Piccata

Alla Chesapeake

Involtini al Cognac

Marsala

Ciociara

Amalfitana

Ai Carciofi

Meats/Steak

Bistecca ai Ferri

Vitello Milanese

Bistecca con Pepe

Nodino ai Funghi