Archa Nine Thai Kitchen | South Elkhorn Village Menu

Juicy, grilled chicken breast slices served with flavorful peanut sauce, cucumber relish, and toasted bread cubes.

Crispy fried wontons loaded with fresh crab meat and cream cheese served with our homemade sweet chili sauce.

Tender chicken blended with carrot, onion, potato, and eggs, seasoned with Madras powder and butter, cooked to perfection, encased in a flaky and golden-brown roti, served with Thai cucumber relish.

Fresh-cut tofu, deep-fried until crispy and golden, served with our homemade Thai spicy peanut sauce.

A crisp blend of enoki mushrooms and Kale, infused with red curry paste, delicately fried to perfection, served with crispy basil leaves and our homemade spicy peanut sauce.

Eggrolls stuffed with seasoned veggies and glass noodles deep-fried to golden and crispy and served with our homemade sweet chili sauce.

Crispy fried chicken wings coated with your choice of:\r\n- Original Thai Premium Fish Sauce Flavor\r\n- Tom Yum Flavored “Dry” Rub\r\n- Nam Jim Jaew “Saucy” Rub (Thai tamarind sauce with toasted chili)

Thin and soft rice wrappers packed with fresh crisp veggies, basil leaves, and rice vermicelli served with sweet and savory\r\npeanut dipping sauce with your choice of fillings:\r\n- Shrimps $9\r\n- Veggies $8

Steamed rice stir-fried with Chinese kale, egg, tomatoes, onion, soy-based sauce, and sprinkled with cilantro.

Steamed rice stir-fried with pineapples, onion, tomatoes, egg, carrots, raisins, cashew nuts, with a touch of Madras Powder, sprinkled with cilantro. [Chicken, Pork, Tofu 20.40 | Mixed Veggies 19.20 | Beef or Shrimp 22.80 | Seafood 25.20]

Steamed rice stir-fried with real crab meat, egg, chopped onion, and served with crispy-fried softshell crab and cilantro.

Spicy-fried steamed rice with onion, egg, bell\r\npeppers, and basil leaves in a delectable blend\r\nof chili sauce and savory soy sauce.

Steamed glutinous rice, typically enjoyed with savory Thai dishes.

Stir-fried rice with garlic, egg, and green onions.

Thai-style "kai dao" fried egg.

Grilled flatbread, often enjoyed with Thai curry or as a standalone snack.

Light and tender noodles, typically served plain to complement any meal.

Typically includes a mix of steamed broccoli, carrots, and string beans.

A rich, creamy sauce typically made with ground peanuts, chili paste, and coconut milk.

Chopped cucumber and red onion in a house vinaigrette.

Marinated pork belly, deep-fried until crispy, served with a sweet ginger soy dip.

Steamed brown rice, a wholesome whole grain side.

Acqua panna still mineral water, sourced from Tuscany, typically offers a smooth and refreshing taste.

Brewed Thai tea mixed with sugar and condensed milk, served over ice and topped with cream.

Brewed Thai coffee sweetened with sugar and topped with half and half, served over ice.

Premium organic milk known for its creamy texture and natural taste.

A high quality ready-to-drink iced tea with an authentic home brewed taste.

A high quality ready-to-drink iced tea with an authentic home brewed taste.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Rich and creamy coconut soup with galangal, mushrooms, onions, tomatoes, lime leaves, culantro, a sour touch of tamarind, a drizzle of fresh lime juice, and sprinkled with cilantro.

Your choice of minced Chicken or Pork, tossed with fresh shallots, cilantro, and toasted rice powder in a tangy dressing.

Green papaya and carrots shredded and tossed with Shrimp, lime juice, fish sauce, palm sugar, chili peppers, green beans,\r\ngarlic, tomatoes, dried shrimp powder, and crushed peanuts.

The ultimate papaya salad. Shredded green papaya and carrots, green beans, tomatoes, and Culantro tossed in a tangy\r\ndressing of chili peppers, lime juice, fish sauce, tamarind juice, and a splash of Thai Anchovy sauce served with crunchy\r\npork rinds.

Rich and creamy green curry prepared with coconut milk, avocado, eggplants, bell peppers, and basil leaves.

The creamiest and most subtle curry with significant Indian influence is prepared with coconut milk, potatoes, carrots, and onions.

Mildly flavored curry originated in South Thailand with Indian influences with coconut milk, potatoes, onions, carrots, pineapples, roasted peanuts, and bay leaf.

Fragrant, rich and creamy curry with distinctive flavor of lime leaves, prepared with coconut milk, bell peppers and basil.

Savory, bold and spicy stir fry of fresh garlic and chili pepper paste with bell peppers and fresh basil leaves.

A perfectly seared protein of your choice sauteed in a fragrant garlic-infused sauce with chopped garlic and served on a bed of crisp cucumber slices sprinkled with crispy garlic.

Lightly breaded crispy fried meat sauteed with bell peppers, onions, green onions, Thai sweet chili jam, and roasted cashew nuts.

Specially marinated slices of pork or beef wok-tossed to perfection with freshly ground black pepper, onions, bell peppers, and green onions.

A vibrant Thai-inspired stir-fry featuring bell peppers, broccoli, bamboo shoots, baby corn, onions, carrots, mushrooms, celery, and basil leaves tossed in a blend of red curry and fresh chili paste, with a touch of Thai chili jam.

Wide rice noodles stir-fried with Chinese Kale and egg in sweet soy sauce.

Spicy-fried wide rice noodles with bamboo shoots, egg, tomatoes, onion, carrots, broccoli, bell peppers, basil leaves, fresh chili paste, and Thai chili jam.

Wide rice noodles traditionally stir-fried with chicken, eggs, and spring onions served on a bed of lettuce with wonton chips and sweet chili sauce.

Yakisoba noodles stir-fried with shrimp, Chinese kale, and shredded carrots, topped with a fried egg.

Rice vermicelli stir-fried with shrimp, chickens, egg, tomatoes, onion, Bok Choy, carrots, and bean sprouts with a touch of\r\nMadras powder and sprinkled with spring onion and cilantro.

Pan-fried wide rice noodles served in light and\r\nsavory soy-based garlic-flavored gravy and\r\nChinese kale.

Rice noodles in Tom Yum broth infused with fragrant herbs and chili, with a medley of ground pork, crispy shrimps, homemade pork wontons, green beans, beansprouts, romaine lettuce, crispy garlic and crushed peanuts.

Silky rice noodles immersed in a rich and savory beef broth with tender slices of beef, braised beef, beansprouts, basil, cilantro, and crispy garlic. Add pork rinds for $2.40!

Southern Thailand’s rice noodles in curry-based broth with chicken, fresh bean sprouts, red onions, fried tofu, hardboiled\r\neggs topped with crispy fried shallots, cilantro, and a wedge of lime.

Glass noodle stir-fried in vegetarian sauce with mushrooms, baby corns, carrots, onion, bell pepper, cabbage, broccoli, celery, bean sprouts, and spring onions.

Crispy tofu stir-fried with mushrooms, baby corn, onion, bell peppers, bean sprouts in mushroom sauce, and chili-vinegar paste served on top of wide rice noodles.

Crisp green beans stir-fried to perfection with aromatic spices, bell peppers, onion, and finely chopped lime leaves. Served with steamed rice.

Spicy-fried eggplants in our vegetarian sauce, fresh chili pastes with mushroom, bell pepper, onions, fresh basil leaves, and a touch of Madras powder. Served with a side of Jasmine or Brown Rice

Soft cubes of silken tofu and mushrooms stir-fried in spicy bean sauce with fresh garlic and green onion. Served with\r\nsteamed rice.

Crisp, tender bulbs of Bok choy sautéed with shitake mushrooms in nutty sesame oil, and fresh garlic, with a dash of mushroom sauce. Served with steamed rice.

Succulent & tender ribs [11 oz] marinated in a blend of traditional Thai spices, grilled to smoky perfection, served with Nam Jim Jaew sauce, and mixed green salad.

A perfectly grilled salmon fillet in gorgeous and creamy Panang curry sauce, served with steamed rice.

Crispy fried shrimps tossed in the wok filled with chopped chili peppers, garlic, cilantro, and seasoned "Panko" bread crumbs, sprinkled with green onions, and served with steamed rice.

Seared Salmon drenched in spicy chili and garlic sauce with mushrooms, onions, bell peppers, topped with crispy basil, and served with steamed rice.

Fresh egg noodles served with delicious braised baby back ribs, steamed Chinese Kale, boiled eggs and dressed with our Chef’s special sauce, sprinkled with cilantro.