A.R. Valentien Menu

4.7

(275+ Reviews)

Fruits Breads and Cereals Main Breakfast Beverages Local Lunch First Course Second Course Desserts Charcuterie Appetizers Vegetables Tasting Menu with Wine Entrées Artisanal and Farmhouse Cheeses Desserts

Fruits
- Strawberries And Organic Cream
- Caramel Apple Sticky BunRoasted Apple Topping
- Seasonal Berries And Almond Milk
- Caramelized GrapefruitPersimmon Oat Scone With Maple Butter
- Straus Low Fat YogurtHoney And Raspberries
Breads and Cereals
- Pumpkin Bread With Maple Butter
- Apple, Spinach And Bran Muffin Top With Orange Butter
- Pear Walnut Coffee Cake With Pear Butter
- Organic Steel-Cut Oats, Brown Sugar, Dried Blueberries And Steamed Milk
- Home Made GranolaStraus Yogurt And Berries
Main Breakfast
- Frittata "Lorraine" Bacon, Onions, Potato And Gruyere
- Roasted Mushroom, Shallot, Parmesan And Herb Omelet
- Wilted Bloomsdale Spinach, Pancetta And Sliced Torpedo Onion With Poached Egg
- Home Made Ricotta
- "Bull's Eyes", Slow Roasted Eggplant, Sunny Side Up Eggs, La Quercia Prosciutto And Tomato Sauce
- Anson Mills Grits With Shredded Short Rib, Poached Eggs And Salsa Verde
- Crispy Polenta, Poached Eggs And Italian Sausage Velouté
- Lemon Ricotta Pancakes, Raspberry Syrup
- Dried Fruit Brioche French Toast, Maple Syrup And Fruit Compote
- Smoked Salmon
  Bermuda Onion, Tomato, Cream Cheese and Bagel or Toasted Pain de Levain
- Eben-Haezer Poultry Ranch Eggs And Roasted New Potatoes
  with Niman Ranch Apple Wood Smoked Bacon or Ham Steak or Chicken Apple Sausage
Beverages
- Coffee Or Decaffeinated Coffee
- Assorted Teas
- Orange Juice, Carrot Ginger Juice, Strawberry Orange Juice, Grapefruit Juice
Local Lunch
- Sunny Side Up Pullet Egg Veracruz, Grilled Scallion And Shaved Radish
- Crispy Skin Huachinango, Aquachile, Avocado And Cilantro
- Apple Vol Au Vent, Caramel Roasted Apples, Chiboust, Green Apple Sorbet
First Course
- Charcuterie Plate
  Duck and Pistachio Terrine, Potted Short Ribs, Chicken Liver Pâté
- House Made Pickled Vegetables And Mustards
- Pizzetta
  with Cremini Mushroom, Fontina, Goat Cheese, Parsley and Lemon Salad
- Parsnip Soup
  with Fine Herbs, Olive Oil and Crispy Leeks
- Melted Eggplant
  La Quercia Prosciutto, Cannellini Bean Purée, Hazelnuts and Boiled Lemon
- Butter Poached Maine Lobster
  with Celery Root, Fennel and Celery Heart Salad, Tarragon Crème Fraîche
- "Crab Louis" Crab Salad
  Stuffed Avocado, Louis Dressing, Sweet 100 Tomatoes and Soft Boiled Pullet Egg
- Whole Leaf Caesar Salad With Warm Croutons
- Endive, Frisée And Pear Salad
  with Candied Pecans, Gorgonzola Dolce Crostini and Pear Vinaigrette
Second Course
- Chicken "Under A Brick," Ribollita
- Oak Roasted Pork Loin Banh Mi
  Home Made Sriracha Mizuna Salad with Miso Dressing
- Grilled Hanger Steak
  Rocket Arugula, Marinated Heirloom Tomatoes and Balsamic Vinegar
- Organic Spaghetti
  with Lemon, Parmesan, Basil and Pine Nuts
- Roman Style Duck Breast
  Vardaman Sweet Potato Purée, Swiss Chard, Spiced Walnuts
- Seared Albacore
  with Green Beans, Nicoise Olives, Cherry Tomatoes and White Anchovy Vinaigrette
- Roasted Coriander Swordfish
  Braised Celery Heart and Red Walnuts
- Smoked Ruby Brook Trout Braeburn Apple
  Sunflower and Corn Shoot Salad, Horseradish Crème Fraîche
Desserts
- Apple Tarte Tatin
  Green Apple Sorbet, Caramel Mousse, Roasted Crab Apple
- Chilled Pomegranate Soup
  Buttermilk Sorbet, Ver Jus Poached Pear
- Passion Fruit Cake
  White Chocolate Mousse, Tropical Gelée, Sesame and Black Pepper Tuile
- Chocolate & Hazelnut Trifle
  Chocolate Custard, Hazelnut Dacquoise, Caramélia Cremeux Salted Caramel Ice Cream
- Quince Steamed Pudding
  with Poached Cranberries, Pecan Florentine, Vanilla Ice Cream
Charcuterie
- Chicken Liver Pâté, Grain And Dijon Mustards, Pickled Carrot
- Short Rib Terrine, Celery Aioli, Pickled Zucchini
- Duck And Pistachio Pâté, Pickled Fig, Frisee, Whole Grain Mustard
- Lamb Pâté, Pickled Heshiko Onions, Dried Fruit Mostarda
- Platter Of Three With House Made Pickles And Dijon Mustard
Appetizers
- Tahitian Squash
  Green Apple and Poblano Pepper Soup, Spiced Pepitas, Cilantro Crème
- Caesar Salad
  with Whole Leaf Romaine and Pain de Levain Croutons
- Local Pear And Asian Pear Salad, Young Lettuces, Pickled Onion, Candied Pecans
  Humboldt Fog, Five Spice Vinaigrette
- Fall Squash And Mascarpone Ravioli, Chanterelles, Brown Butter, Rainbow Chard
- Smoked Ruby Trout, Creamy Salsa Verde, Lightly Wilted Autumn Greens, Crispy Sunchoke
- Hand Rolled Canestri Pasta, Braised Short Rib, Carrot, Onion, Garlic, Parmesan, Gremolata
Vegetables
- Roasted Beets With Pistachio Butter
- Buttermilk Smashed Potatoes With Chives
Tasting Menu with Wine
- Fall Salad
  Shaved Carrot, Golden Beet and Pink Lady Apple, Pomegranate, Crisp Tahitian Squash, Watercress, Frisée, Horseradish Vinaigrette. Wine Pairing: Lamarca, Prosecco, Italy, NV
- Butter Poached Maine Lobster
  Potato Gnocchi, Butternut Squash, Sage, Foxen, Chardonnay, Block UU Bien Nacido Vineyard, Santa. Wine Pairing: Maria Valley, 2012
- Roasted Veal Tenderloin
  Pommes Maxim, Roasted Mushrooms, Cipollini Onion, Veal Jus. Wine Pairing: Coho, Headwaters, Napa Valley, 2009
- Apple Tasting
  Apple Tarte Tatin, Green Apple Sorbet, Caramel Mousse, Roasted Crab Apple. Wine Pairing: Beringer, Nightingale, Napa Valley, 2007
Entrées
- Prime New York Strip Steak
  Roasted Sunchokes, Mixed Kale, Garlic and Thyme Basted, Trumpet Mushroom, Bordelaise
- Roasted Free Range Chicken
  Celery Root and Mascarpone Risotto, Celery Leaves, Toasted Hazelnuts, Chicken Jus
- Oak Smoked Niman Ranch Pork Loin
  Sweet Potato Purée, Arugula, Toasted Walnuts, Baby Leek, Pickled Mustard Seeds, Pork Jus
- Roman Style Liberty Duck Breast And Confit Leg
  Roasted Plum with Fennel Shortbread, Caramelized Fennel, Watercress, Verjus Vinaigrette
- Crispy Skin Sablefish
  Farro Verde, Beech Mushrooms, Sugar Snap Peas, Pea Tendrils, Sherry Mushroom Broth Preserved Orange
- Wild Alaskan Coho Salmon
  Roasted Turnips and Brussels Sprouts, Pork Belly, Brussels Sprout and Crème Fraîche Purée
- Grilled Swordfish
  Fresh Shelling Bean Ragu, Marinated Artichokes, Pimento Peppers, Garlic, Kale, Chicken Jus
- Seared East Coast Scallops
  Parsnip Fondant, Kabocha Squash Purée, Green Apple and Blood Orange
Artisanal and Farmhouse Cheeses
- Bandage Wrapped Cheddar
  Fiscalini Cheese Co., Modesto, CA (Raw Cow's Milk)
- Fat Bottom Girl
  Bleating Heart, CA (Raw Sheep's Milk)
- Humbolt Fog
  Cypress Grove, Arcata, CA (Goat's Milk)
- Point Reyes Blue
  Point Reyes Cheese CO., Point Reyes, CA(Cow's Milk)
Desserts
- Apple Tarte Tatin
  Green Apple Sorbet, Caramel Mousse, Roasted Crab Apple
- Chilled Pomegranate Soup
  Buttermilk Sorbet, Ver Jus Poached Pear
- Passion Fruit Cake
  White Chocolate Mousse, Tropical Gelée, Sesame and Black Pepper Tuile
- Chocolate & Hazelnut Trifle
  Chocolate Custard, Hazelnut Dacquoise, Caramélia Cremeux, Salted Caramel Ice Cream
- Quince Steamed Pudding
  with Poached Cranberries, Pecan Florentine, Vanilla Ice Cream

Menu Photos

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A.R. Valentien Menu

Fruits

Strawberries And Organic Cream

Caramel Apple Sticky BunRoasted Apple Topping

Seasonal Berries And Almond Milk

Caramelized GrapefruitPersimmon Oat Scone With Maple Butter

Straus Low Fat YogurtHoney And Raspberries

Breads and Cereals

Pumpkin Bread With Maple Butter

Apple, Spinach And Bran Muffin Top With Orange Butter

Pear Walnut Coffee Cake With Pear Butter

Organic Steel-Cut Oats, Brown Sugar, Dried Blueberries And Steamed Milk

Home Made GranolaStraus Yogurt And Berries

Main Breakfast

Frittata "Lorraine" Bacon, Onions, Potato And Gruyere

Roasted Mushroom, Shallot, Parmesan And Herb Omelet

Wilted Bloomsdale Spinach, Pancetta And Sliced Torpedo Onion With Poached Egg

Home Made Ricotta

"Bull's Eyes", Slow Roasted Eggplant, Sunny Side Up Eggs, La Quercia Prosciutto And Tomato Sauce

Anson Mills Grits With Shredded Short Rib, Poached Eggs And Salsa Verde

Crispy Polenta, Poached Eggs And Italian Sausage Velouté

Lemon Ricotta Pancakes, Raspberry Syrup

Dried Fruit Brioche French Toast, Maple Syrup And Fruit Compote

Smoked Salmon

Eben-Haezer Poultry Ranch Eggs And Roasted New Potatoes

Beverages

Coffee Or Decaffeinated Coffee

Assorted Teas

Orange Juice, Carrot Ginger Juice, Strawberry Orange Juice, Grapefruit Juice

Local Lunch

Sunny Side Up Pullet Egg Veracruz, Grilled Scallion And Shaved Radish

Crispy Skin Huachinango, Aquachile, Avocado And Cilantro

Apple Vol Au Vent, Caramel Roasted Apples, Chiboust, Green Apple Sorbet

First Course

Charcuterie Plate

House Made Pickled Vegetables And Mustards

Pizzetta

Parsnip Soup

Melted Eggplant

Butter Poached Maine Lobster

"Crab Louis" Crab Salad

Whole Leaf Caesar Salad With Warm Croutons

Endive, Frisée And Pear Salad

Second Course

Chicken "Under A Brick," Ribollita

Oak Roasted Pork Loin Banh Mi

Grilled Hanger Steak

Organic Spaghetti

Roman Style Duck Breast

Seared Albacore

Roasted Coriander Swordfish

Smoked Ruby Brook Trout Braeburn Apple

Desserts

Apple Tarte Tatin

Chilled Pomegranate Soup

Passion Fruit Cake

Chocolate & Hazelnut Trifle

Quince Steamed Pudding

Charcuterie

Chicken Liver Pâté, Grain And Dijon Mustards, Pickled Carrot

Short Rib Terrine, Celery Aioli, Pickled Zucchini

Duck And Pistachio Pâté, Pickled Fig, Frisee, Whole Grain Mustard

Lamb Pâté, Pickled Heshiko Onions, Dried Fruit Mostarda

Platter Of Three With House Made Pickles And Dijon Mustard

Appetizers

Tahitian Squash

Caesar Salad

Local Pear And Asian Pear Salad, Young Lettuces, Pickled Onion, Candied Pecans

Fall Squash And Mascarpone Ravioli, Chanterelles, Brown Butter, Rainbow Chard

Smoked Ruby Trout, Creamy Salsa Verde, Lightly Wilted Autumn Greens, Crispy Sunchoke

Hand Rolled Canestri Pasta, Braised Short Rib, Carrot, Onion, Garlic, Parmesan, Gremolata

Vegetables

Roasted Beets With Pistachio Butter

Buttermilk Smashed Potatoes With Chives

Tasting Menu with Wine

Fall Salad

Butter Poached Maine Lobster

Roasted Veal Tenderloin

Apple Tasting

Entrées