Bistro du Marché by Tapenade

French Bistro is located close by La Jolla Open Aire Sunday Farmer's Market. Owned and Operated by Chef Jean Michel Diot and Sylvie Diot. Previously owned Restaurants include Tapenade in La Jolla for 18 years, Co-Founder of Park Bistro and Les Halles in New York (1989-1997). Chef Diot is one of the leading Chefs who contributed to reestablish the concept of Bistro in the United States. Park Bistro earned three stars with the New York Times, a rating that had been so far reserved to upscale restaurants. Diot's dedication to prepare French comfort food cuisine following classic recipes and add his creativity is a strength that he cultivates. BDM Special weeks include Tue. P.E.I Mussels and French Fries and Wed. Steak Night. Thur. Dover Sole.